Operation Manual

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- Do not leave your fryer heating unnecessa-
rily: your oil will last longer.
- Set the temperature selector to setting «1»
while waiting between two lots of frying.
- Do not leave your cooked foods in the bas-
ket in the draining position for too long, as
the steam may soften them and take away
their crispness.
Cooking charts
Cooking times are given by way of indication.
You can adjust them according to your own
tastes and the quantities.
Cooking temperatures and times
Setting of
temperature Foods Time
selector (min)
2 Onions 10-12
1 Mushrooms 8-10
4 Vegetable fritters 5-6
3 Cod pieces 8-10
2 Fried smelt 8-10
2 Prawns 6-8
3 Fish balls 8-10
3 Breaded pork chops 8-10
3 Veal cutlets 8-10
3 Meatballs 8-12
2 Fish fillets 6-8
3 Sardines 8-12
4 Apple fritters 5-8
3 Chips 1,2 kg (1st immersion) 10
3 Chips 1,2 kg (2nd immersion) 5
4 Chips 1,2 kg (1 immersion) 15
3 Chicken portions 12-15
Warning : When cooking chips, lower the
basket slowly in order to prevent the oil from
overflowing. This risk is increased if you are
using new potatoes, pre-cooked chips which
can be bought from the chill cabinet or defrosted
chips (see practical tips).
For frozen foods, set the temperature selector
(H) to setting 4.
Weight and cooking time
Frozen products
Foods Weight Time
(g) (min)
Chips (pre-cooked) 500 8-10
1000 10-12
1200 12-15
Potato ‘noisettes’ 800 8-10
Game chips 300 8-10
Cod in breadcrumbs 400 8-10
Hake in breadcumbs 400 8-10
Fried smelt 400 8-10
Fish fillets in batter 400 6-8
Battered scampi 400 6-8
Squid rings 400 6-8
Apple fritters 300 5-7
Breaded chicken escalopes 400 10-12
Breaded pork chops 400 8-10
Breaded veal chops 400 8-10
Meatballs 400 8-10
Cleaning
- Unplug your fryer and allow it to cool down.
- Clean the exterior of the fryer with a damp
cloth. Do not use an abrasive pad or alcohol.
- Never immerse the fryer in water and
never wash it under running water.
- To clean the inside of the lid, use a damp
sponge with washing up liquid, rinse and dry.
Do not use abrasive pads as you will risk
damaging it.
- To clean the basket, if you use a paper filter,
remove it. Wash the basket and the filter
holder in hot water with washing up liquid,
rinse and dry.
- Never put the handle fitted with the timer
into water or under running water.
- The basket must not be put into the
dishwasher.
- When you change the oil, take the
opportunity to clean your removable tank in
the dishwasher or in hot water with washing
up liquid. Rinse and dry.
A gap in the enamel may be noticed under the
flange on the exterior of the removable tank.
This is normal.
Maintenance
- Allow the fryer to cool down before handling
it.
1. Changing the lid gasket
- Open the lid.
- Remove the lid by pushing it gently
backwards and pulling upwards.
- Turn the lid over, remove the screws and take
off the metal inner cover and the window.
- Clean the lid and the window with a damp
sponge with washing up liquid. Rinse and
dry.
- Replace the defective gasket and
reassemble.
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