OW3000 MOULI ref 3313488 19/07/06 14:26 Page 16 BEFORE YOU BEGIN GB A slight odour may be given off when used for the first time GETTING TO KNOW YOUR BREADMAKER A - lid with window B - control panel C - bread pan D - kneading paddle graduated beaker - E tablespoon measure - f1 double doser - F teaspoon measure - f2 b1 - display screen b2 - on/off button b3 - weight selection b4 - buttons for setting delayed start time choice of programmes - b6 browning selection button - b5 15
OW3000 MOULI ref 3313488 19/07/06 14:26 Page 17 INTRODUCTION Bread plays an important role in our nutrition. Who has never dreamed of making their own freshly baked bread at home? Now you can using a breadmaker. Whether you are a beginner or an expert, all you have to do is add the ingredients and the breadmaker does the rest. You can easily make bread, bread dough, pizza dough, brioche, pasta and jam effortlessly.
OW3000 MOULI ref 3313488 19/07/06 14:26 Page 18 QUICK-START To get to know your breadmaker, we suggest trying the BASIC BREAD recipe for your first loaf. BASIC BREAD BROWNING > MEDIUM SALT > 1.5 teaspoons (programme 1) WEIGHT > 1000 g SUGAR > 1 tablespoon TIME > 3 : 18 POWDERED MILK > 2 tablespoon OIL > 1.5 tablespoons WHITE BREAD FLOUR > 550 g WATER > 300 ml YEAST > 1.5 teaspoons > Remove the bread pan by lifting the handle and firmly pulling upward. Then insert the kneading paddle.
OW3000 MOULI ref 3313488 19/07/06 14:26 Page 19 USING YOUR BREADMAKER A default setting is displayed for each programme. You will therefore have to select the desired settings manually. SELECTING A PROGRAMME Choosing a programme triggers a series of steps which are carried out automatically one after another. The MENU button enables you to choose a certain number of different programmes. The time corresponding to the programme is displayed.
OW3000 MOULI ref 3313488 19/07/06 14:26 Page 20 SELECTING THE WEIGHT OF THE BREAD The bread weight is set by default at 1000 g. This weight is shown for informational purposes. See the recipes for more details. Programmes 6, 7, 8 and 9 do not have weight settings. Press the button to set the desired weight of 750 g or 1000 g. The indicator light against the selected setting comes on. SELECTING THE COLOUR OF THE CRUST (BROWNING) By default, the colour of the crust is set at MEDIUM.
OW3000 MOULI ref 3313488 19/07/06 14:26 Page 21 DELAYED START PROGRAMME You can programme the appliance up to start 15 hours in advance to have your preparation ready at the time you want. This function cannot be used on programmes 5,6,7,9,10. This step comes after selecting the programme, browning level and weight. The programme time is displayed. Calculate the time difference between the moment when you start the programme and the time at which you want your preparation to be ready.
OW3000 MOULI ref 3313488 19/07/06 14:26 Page 22 Adding oats, bran, wheat germ, rye or whole grains to the bread dough will give a smaller, heavier loaf of bread. Using T55 flour is recommended unless otherwise specified in the recipe. Sifting the flour also affects the results: the more the flour is whole (i.e. the more of the outer envelope of the wheat it contains), the less the dough will rise and the denser the bread. You can also find readyto-use bread preparations on the market.
OW3000 MOULI ref 3313488 19/07/06 14:26 Page 23 RECIPES For each recipe, add the ingredients in the exact order indicated. Depending on the recipe chosen and the corresponding programme, you can take a look at the summary table of preparation times (page 24-25) and follow the breakdown for the various cycles.Do not alter the quantities or omit ingredients as it can upset the critical balance of the recipe.
OW3000 MOULI ref 3313488 19/07/06 14:26 Page 24 PROGRAMME 4 tsp > teaspoon - tbsp > tablespoon BRIOCHE KUGELHOPF Eggs Butter Liquid milk Salt Sugar White Bread Flour, type 55 Yeast* 750 g 2 150 g 60 ml 1 tsp 3 tbsp 1000 g 3 175 g 70 ml 1.5 tsp 4 tbsp 360 g 2 tsp 440 g 2.5 tsp Optional: 1 teaspoon orange blossom water. 1000 g 3 160 g 100 ml 1 tsp 5 tbsp 420 g 2.5 tsp 150 g PROGRAMME 8 YOGHURT BREAD 1000 g 1.5 tbsp 360 ml 1.5 tsp 1 tbsp 2 tbsp 570 g 3.
24 1000 g 750 3.45 3.45 3.45 2.30 1 2 3 Fast 2.28 3.43 3 Fast 3.43 2 2.32 Fast 3.43 3.32 3 1 3.32 2 5 30 30 30 5 30 30 30 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 * Time on display to add extra infredients egg, dried fruit, nuts, olives, etc. Wholemeal Bread 3 French Bread 2.30 Fast 3.32 3.30 3 1 3.30 2.17 Fast 3.30 3.18 3 2 3.18 2 1 3.
1000 g 1000 g 1 1 1 1 2 3 3.55 30 1.05 5 3 0.14 10 5 5 5 5 5 5 5 5 5 5 20 11 20 10 10 10 10 10 10 20 20 20 20 20 20 20 20 39 60 20 20 20 20 20 20 25 39 39 39 25 39 39 39 Comment: the total duration does not include warming time for programmes 1, 2, 4, 5, 8 and 10. Bake only 10 Jam 9 Dough 2 2 5 1.20 3 2 2 1.30 1.20 2 6 7 Pasta 8 Yoghurt Bread 1.17 1.
OW3000 MOULI ref 3313488 19/07/06 14:26 Page 27 TROUBLESHOOTING GUIDE Not getting the expected results? This table will help you.
OW3000 MOULI ref 3313488 19/07/06 14:26 Page 28 CLEANING AND MAINTENANCE > Unplug the appliance and let it cool down. > Clean the body of the appliance and the inside of the pan with a damp sponge. Dry thoroughly. > Wash the pan and kneading paddle in hot water. If the kneading paddle remains stuck in the pan, let it soak for 5 to 10 min. > Remove the lid to clean it with hot water. > Do not wash any part in a dishwasher. > Do not use household cleaning products, scouring pads or alcohol.
