Operation Manual

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20
The button was pressed
during baking
Not enough flour
Too much flour
Not enough yeast
Too much yeast
Not enough water
Too much water
Not enough sugar
Poor quality flour
Wrong proportions
of ingredients
(too much)
Water too hot
Water too cold
Wrong programme
Bread rises
too much
Bread falls
after rising
too much
Bread does
not rise
enough
Crust not
golden
enough
Sides brown
but bread not
fully cooked
Top
and sides
floury
Not getting the expected results? This table will help you.
PROBLEMS SOLUTIONS
The kneading paddles remain stuck
•
Let it soak before removing it.
in the bread trough
The kneading paddles remain stuck
•
Lightly oil the kneading paddles before mixing the ingredients in the
in the loaf bread pan or use the accessory to turn out the loaf (page 18)
After pressing on , nothing happens
•
The machine is too hot. Wait 1 hour between 2 cycles.
•
A delayed start has been programmed.
After pressing on , the motor is on
•
The pan has not been correctly inserted.
but no kneading takes place
•
Kneading paddle missing or not installed properly.
After a delayed start, the bread
•
You forgot to press on after programming.
has not risen enough or nothing • The yeast has come into contact with salt and/or water.
happens
•
Kneading paddle missing.
Burnt smell
• Some of the ingredients have fallen outside the pan:
let the machine cool down and clean the inside of the machine
with a damp sponge and without any cleaning product.
• The preparation has overflowed:
the quantity of ingredients used is too great, notably liquid.
Follow the proportions given in the recipe.
TROUBLESHOOTING GUIDE
TECHNICAL TROUBLESHOOTING GUIDE
MOULI XXL not Ref. 3313353 31/05/06 12:23 Page 21