Türkçe p. 2 - 21 English p. 22 - 41 NC00013526 • 10/2009 www.moulinex.
NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 16:33 TR JPM & Associés • marketing-design-communication EN Page B
NoticeBaguette&Co_NC00013526:Mise en page 1 1 22/10/09 15:20 4a 4e 4b 4f 4c 4g 2 4d 3 4 5 6 7 9a 10 8 9b 11 12 1 Description 1. 2. 3. 4. Bread pan Kneading paddles Lid with window Control panel a. Display screen a1. Weight indicator a2. Programme display a3. Crust colour a4. Delay start a5. Timer display b. Choice of programmes c. Weight selection d. Buttons for setting the delayed start and setting the time for programmes 7 and 15 e. Operating indicator light f. On/off button g.
NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 2 Safety recommendations Important safeguards For your safety, this appliance conforms with applicable standards and regulations (Directives on low voltage, electromagnetic compatibility, materials in contact with foodstuffs, environment, etc.) • This appliance is not intended to be operated using an external timer or separate remote control system. • All appliances undergo strict quality control.
NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 risk. See the guarantee documents. • If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similary qualified persons in order to avoid a hazard. • Do not immerse the appliance, power cord or plug in water or any other liquid. • Do not leave the power cord hanging within reach of children. • Don not place the baking tray in an oven. • Never move the appliance while it is in use.
NoticeBaguette&Co_NC00013526:Mise en page 1 NO 22/10/09 15:20 OK Warning • This scoring tool is very sharp. Handle it with care. 2. Cleaning the pan • Clean the pan of the appliance with a damp cloth. Dry thoroughly. A slight odour may be given off when used for the first time. 4 Using 1. Before using your appliance • Tilt the bread tank slightly to the side then unclip to remove it. • Fit the kneading paddles. The kneading is improved if the kneading blades are set facing each other. 2.
NoticeBaguette&Co_NC00013526:Mise en page 1 1 2 22/10/09 15:20 3. Starting up • Place the bread pan in the breadmaker. • Replace the bread trough and press on one side then the other to engage the mixer drives and clip it in on both sides. • Unwind the cord and plug it into an earthed electrical outlet. • After the beep, programme 1 and medium browning are displayed by default. To get acquainted with your breadmaker, we suggest you try the recipe for BASIC BREAD for your first ever loaf.
NoticeBaguette&Co_NC00013526:Mise en page 1 PROGRAMMES AVAILABLE IN THE MENU 22/10/09 15:20 FEATURES LOAVES To help you make individual loaves which correspond to programmes 1 to 6, you will find an additional shaping guide with your breadmaker. These loaves are made in several stages and the baking cycle occurs after the loaves have been shaped. 1. Savoury Baguettes & Rolls The baguette programme allows you to make your own crusty baguettes and small rolls. 2 .
NoticeBaguette&Co_NC00013526:Mise en page 1 15 . Loaf Cooking 16. Bread Dough 17. Pasta Dough 18. Cake 19. Jam 22/10/09 15:20 This baking programme enables you to cook for 10 to 70 minutes only, which time can be adjusted by groups of 10 minutes, for light, medium or dark browning.
NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 8. Using the delay start programme • You can programme the appliance up to start 15 hours in advance to have your preparation ready at the time you want. The delay start programme is not available for programmes 1 to 7 and 12 13 15 16 17 18 19. This step comes after selecting the programme, browning level and weight. The programme time is displayed.
NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 • Turn out the hot bread and place it on a rack for at least 1 hour to cool. • It may happen that the kneading paddles remain stuck in the loaf when it is turned out.
NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 • Do not wash any part in a dishwasher. • Do not use household cleaning products, scouring pads or alcohol. Use a soft, damp cloth. • Never immerse the body of the appliance or the lid. • Do not store the baking tray and the non-stick plates in the bread machine as this could scratch its coating. 6 Cycles • A table on the next page describes the breakdown of the various programme cycles.
NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 LOAVES Dough Total Weight preparation time Baking 1 Baking 2 Programmes programme (g) (h) (h) (kneadingtime (h) resting-rising) Time displayed Keeping warm at the ingredients (h) signal (h) 1 - 2:39 1:10 0:47 0:42 2:19 - 2 - 2:30 1:20 0:35 0:35 2:10 - 3 - 2:24 1:20 0:32 0:32 2:06 - 4 - 1:25 0:35 0:25 0:25 1:12 - 5 - 2:30 1:20 0:40 0:30 2:15 - 6 - 2:52 1:25 0:47 0:40 2:34 - 7 - 10 to 35 min, in 5 min i
NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 7 Pratical advice 1. Preparing the recipes • All ingredients used must be at room temperature (unless otherwise indicated) and must be weighed exactly. Measure liquids with the graduated beaker supplied. Measure liquids with the graduated beaker supplied. Use the double doser supplied to measure teaspoons on one side and tablespoons on the other. All spoon measures are level and not heaped. Incorrect measurements give bad results.
NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 8 Preparation and production of individual loaves The steps below are common to all individual loaves: programme from 1 to 6. Kneading and rising of the dough • Press the "menu" button and choose the desired programme. • Select the crust colour. • Press button . The operating light comes on and the 2 timer dots start blinking. • The dough kneading cycle starts up, followed by the rising cycle. These 2 steps will be carried out automatically.
NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Production of individual loaves To help you through those steps, refer to the baguette shaping guide supplied. We are showing you what a baker does, but after a few trials, you will be able to create your own shapes. Whatever you do, the result is guaranteed. • Sprinkle a little flour on your work surface. • Remove the dough from the pan and put it on your work surface.
NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Baking 2nd Cycle Run the plates under cold water (to cool them down) and dry them before using them for the 2nd baking operation. • Leave the lid open so that the machine can cool down sufficiently before starting the 2nd round of baking. • Arrange the remaining loaves on the non-stick plates and then on to the baking tray. Place inside the machine. • Press the button to start the second baking cycle.
1. RECIPES FOR TRADITIONAL LOAVES NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 9 The recipes Basic White Bread (programme 8) tsp > Teaspoon tbsp > Tablespoon IMPORTANT Using the same principle you can make other traditional loaves: French bread, brown bread, sweet bread, quick bread, gluten-free bread, salt-free bread; to do so, simply select the corresponding programme using the menu button.
NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 38 To make your baguettes even softer, add one tbsp of oil to your recipe. If you want to give more colour to your baguettes, add 2 tsp of sugar to your ingredients.
NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 2. RECIPES FOR INDIVIDUAL LOAVES Bread Sticks (programme 3): for 20 grissini tsp > Teaspoon tbsp > Tablespoon Ingredients Water > 125 ml Salt > ½ tsp Olive oil > 2 tsp T55 flour > 210 g Dried yeast > 1 tsp The 2 stages, the kneading and rising of the dough, are carried out automatically and last a total of 1h 20 (30 min of kneading followed by 50 min. for the dough to rise).
NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 40 tsp > Teaspoon tbsp > Tablespoon Ingredients Egg > 1 Milk > 110 ml Oil > 2.5 tsp Butter > 65 g Salt > 1 tsp Sugar > 4.5 tsp T55 flour > 300 g Dried yeast > 2 tsp The 2 stages, the kneading and rising of the dough are carried out automatically and last (30 min. of kneading followed by 55 min. for the dough to rise).
NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 10 Technical troubleshooting guide PROBLEMS SOLUTIONS The kneading paddles remain stuck in the bread trough. • Let it soak before removing it. The kneading paddles remain stuck in the loaf. • Use the accessory to turn out the loaf (page 30). After pressing on • The machine is too hot. Wait 1 hour between 2 cycles. • A delayed start has been programmed. nothing happens.
