Operation Manual

Production of
individual loaves
Baking
1st Cycle
To help you through those steps, refer to the baguette shaping guide supplied. We
are showing you what a baker does, but after a few trials, you will be able to create
your own shapes. Whatever you do, the result is guaranteed.
• Sprinkle a little flour on your work surface.
• Remove the dough from the pan and put it on your work surface.
IMPORTANT The length obtained for the various loaves should match the size
of the non-stick plate (about 18 cm).
To garnish loaves with seeds, wrap them in a damp cloth (or a paper towel) and
then roll them in the seeds.
For lighter bread, leave the uncooked loaves to rise for five minutes before
shaping them.
• Once the loaves have been shaped,
place them on the non-stick plates
and then on the baking tray.
1
2
• Place the baking tray inside the breadmaker, in place of the
tank.
• Press the button again to restart the programme and
start baking the bread.
• At the end of the 1st baking cycle, the machine goes into
sleep mode for 30 min. Several beeps are emitted and the
operating indicator light blinks.
• Remove the baking tray. Always use oven gloves because
the tray is very hot.
• Remove the loaves from the plates and leave them to cool
on a wire cooling rack.
Programmes of 1 to 6 are designed to carry out 2 successive bakings. However, if you
only want to bake once, you must stop the machine manually by pressing for a long
time.
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