www.moulinex.
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ENGLISH Thank you for choosing an appliance from the Moulinex range. Description Firstly, you should familiarise yourself with the various parts of your fryer. Unfold the cover of the leaflet. The circled figures correspond to the numbers of the drawings and the letters to the various parts. D Bowl A Lid with automatic opening D1 Min. and Max.
1 2 3 2,2 L 4 5 6 7 8 9 10 11 12 click! click! 4 2L
very serious burns. - It is essential that you wait until the oil has cooled down before emptying the oil from the fryer. - Never obstruct the odour filtration zone (A1) located on the lid with your hand or any other object whatsoever (cloth, dish, plate, etc.), as you run the risk of being burnt. Check that the level of the oil is above the “min” level indicated in the bowl (D1) but does not exceed the "max" level. - Oil and fat are flammable products.
uses. Never use lard or dripping as this may cause overflowing, smoking or risk of fire. Important: Before each use, make holes in the solid fat with a non-metallic spatula in the bottom of the bowl, in order to allow any water trapped under the fat to escape in the form of steam. Set the temperature selector to position 150°C to melt the fat. PREPARING FOODS FOR FRYING No matter what the recipe, food must be perfectly dry : this will prevent overflowing and extend the life of the oil.
Cooking charts Cooking times are given by way of indication. You can adjust them according to your own taste.
What to do if your appliance does not work? First, check the connection. Then check whether one of the causes listed in the following table might be the reason. Practical advice Problems Excessive odour. Causes The oil has deteriorated. The fat is not appropriate for this type of cooking. Solutions Change the oil or fat. Use good quality oil or fat. Do not mix oils or fats of different qualities. Steam is escaping from under the lid. The lid is not closed properly. The gasket is faulty.
