BVMC-ECMP1000 / BVMC-ECMP1001C / BVMC-ECMP1001R / BVMC-ECMP1001W Quick Start Guide (Flip book over for Recipe Guide) www.mrcoffeebarista.com © 2012 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. P.N. 161928 Rev.
Diagram of Parts 8 1 9 a b c 1 2 10 3 4 5 6 7 11 12 13 14 17 16 1 Control Panel a Espresso/Custom Button b Cappuccino/Froth Button c Latte/Clean Button 2 Brew Head 3 Cup Height Adjusting Tray 4 Removable Drip Tray and Lid 5 Porta-Filter 6 Porta-Filter Retention Clip 7 Measuring Scoop/Tamper 8 9 10 11 12 13 14 15 16 17 15 Water Tank Lid Removable Water Tank On/Off Switch “I/O” Milk Reservoir Lid Froth Control Knob Frothing Tube Lever Frothed Milk Dispensing Tube Removable Milk Reservoir
Important Your Mr. Coffee® Café Barista must be PRIMED prior to first use. Refer to your instruction manual on how to prime the appliance and for other important safeguards. Brewing 1 Choose your filter (single or double shot). To insert filter, make sure to align the notch on the filter with groove on the porta-filter. Once inserted, turn filter to left or right to secure in place. 2 Fill the filter with espresso grounds. Tamp firmly and level. Clean excess grounds from rim of porta-filter.
Brewing continued 4 Fill the removable water reservoir with water and place on unit. 5 Fill the removable milk reservoir with your preferred milk (whole, skim, soy, almond, etc) and place on unit. Be sure to push the reservoir all the way into the unit. 6 Please make sure to select the right cup size according to the following table: beverage Amount Espresso Single ( ) Double ( ) 1.25 oz 2.
Brew Espressos a Press the Espresso Button “ ” once to brew one single shot. b Press the Espresso Button “ ” twice to brew a double shot. c To customize the amount of espresso brewed, press and hold the Espresso Button “ ” for 3 seconds. When desired amount is reached, press the Espresso Button “ ” once again to stop brewing. For safety, unit will automatically stop after brewing 5 ounces. NOTE: For a single shot, use the single shot filter. For a double shot, use the double shot filter.
Customizing / Preparing additional frothed milk Adding more froth to your beverage is easy. Place your beverage under the porta-filter and press and hold the Cappuccino Button “ ” for 3 seconds and the Café Barista will begin dispensing more frothed milk. Press the Cappuccino button again to stop. To make frothed milk separately, follow the same instructions but place an empty cup under the porta-filter.
Recipe Guide www.mrcoffeebarista.
o ss e r Esp Café Cubano Place in a small cup: 1/2 teaspoon sugar Brew in the cup: Small espresso Stir to dissolve sugar. Café Shakerato Brew: Large espresso Fill a cocktail shaker half full with: Ice cubes Add to the ice: Brewed espresso 1 tablespoon vanilla syrup Shake until foamy, about 30 seconds; strain into a martini glass. Café Bombon Place in a small heavy glass: 1-1/2 to 2 tablespoons sweetened condensed milk Brew in the glass: Small espresso Serve with a spoon to stir just before drinking.
Mud Pie Milkshake Brew, then refrigerate until chilled: Large espresso Place in a blender: 2 cups (about 4 scoops) cookies ‘n cream ice cream 1/4 cup whole or other milk Cold brewed espresso Cover and process until blended, stopping to stir if needed.
Lattes Pumpkin Spice Latte Place in a cup: 2 teaspoons brown sugar Pinch of pumpkin pie spice Iced Latte Place in a large cup: 1 tablespoon sugar Brew in the cup: Large espresso Stir in: 1 cup ice cubes 1/2 cup whole or other milk Brew in the cup: Small latte Stir to blend.
os n i c c u p p a C Café Mocha Place in a cup: 2 teaspoons chocolate syrup 1/2 teaspoon sugar Brew in the cup: Small cappuccino Stir to blend. Top with additional foam if desired. Sweet Cappuccino Place in a cup: 1/2 teaspoon sugar Brew in the cup: Small cappuccino Stir to dissolve sugar. Top with additional foam if desired. Raspberry Cappuccino Place in a cup: 1 tablespoon raspberry syrup Brew in the cup: Small cappuccino Stir to blend. Top with additional foam if desired.
Café Conquistador For Adults Coconut Cappuccino Place in a cup: 2 teaspoons cream of coconut (not coconut milk) Brew in the cup: Small cappuccino Stir to blend. Top with additional foam if desired. Cappuccino Royale For Adults Place in a cup: 1 ounce (2 tablespoons) Frangelico (hazelnut liqueur) or Amaretto (almond liqueur) Brew in the cup: Small cappuccino Stir to blend. Top with additional foam if desired.