BVMC-ECMP1000 Series Quick Start Guide (Flip book over for Recipe Guide) www.mrcoffeebarista.com © 2013 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. P.N. 161928 Rev.
Diagram of Parts 8 1 9 a b c 1 2 10 3 4 5 6 7 11 12 13 14 16 1 Control Panel a Espresso/Custom Button b Cappuccino/Froth Button c Latte/Clean Button 2 Brew Head 3 Cup Height Adjusting Tray 4 Removable Drip Tray and Lid 5 Porta-Filter 6 Porta-Filter Retention Clip 7 Measuring Scoop/Tamper 17 15 8 Water Reservoir Lid 9 Removable Water Reservoir 10 On/Off Switch “I/O” 11 Milk Reservoir Lid 12 Froth Control Knob 13 Frothing Tube Lever 14 Frothed Milk Dispensing Tube
Impo rtant — READ F I R ST 1. Unit must be primed prior to first use. See instruction manual. 2. Remove Red Plug from bottom of water reservoir. Brewing 1 Choose your filter (single or double shot). To insert filter, make sure to align the notch on the filter with groove on the porta-filter. Once inserted, turn filter to left or right to secure in place. 2 Fill the filter with espresso grounds. Tamp firmly and level. Clean excess grounds from rim of porta-filter.
Brewing continued 4 Fill the removable water reservoir with water and place on unit. 5 Fill the removable milk reservoir with your preferred milk (whole, skim, soy, almond, etc) and place on unit. NOTE: Be sure to firmly push Milk Reservoir into unit until Cappuccino and Latte buttons light illuminate/pulse. 6 Please make sure to select the right cup size according to the following table: beverage Amount Espresso Single ( ) Double ( ) 1.25 oz 2.
Brew Espressos a Place cup under porta-filter. Pull out the cup height adjusting tray if you are using a small “demitasse” cup to brew espresso. b Press the Espresso Button “ ” once to brew a single shot. c Press the Espresso Button “ ” twice to brew a double shot. d To customize the amount of espresso brewed, press and hold the Espresso Button “ ” until pump starts. When desired amount is reached, press the Espresso Button “ ” once again to stop brewing.
Customizing / Preparing additional frothed milk Adding more froth to your beverage is easy. Place your beverage under the porta-filter, aim the frothed milk dispensing tube towards the center of your cup and hold the Cappuccino button “ ” until pump starts. The Café Barista will begin dispensing more frothed milk. Press the Cappuccino button again to stop. To make frothed milk separately, follow the same instructions but place an empty cup under the porta-filter.
Lattes Pumpkin Spice Latte Place in a cup: 2 teaspoons brown sugar Pinch of pumpkin pie spice Iced Latte Place in a large cup: 1 tablespoon sugar Brew in the cup: Large espresso Stir in: 1 cup ice cubes 1/2 cup whole or other milk Brew in the cup: Small latte Stir to blend.
Coconut Cappuccino Place in a cup: 2 teaspoons cream of coconut (not coconut milk) Café Conquistador For Adults Place in a cup: 1 ounce (2 tablespoons) Kahlúa (coffee liqueur) Brew in the cup: Small cappuccino Stir to blend. Top with additional foam if desired. Brew in the cup: Small cappuccino Stir to blend. Top with additional foam if desired.
Cappucci nos Café Mocha Place in a cup: 2 teaspoons chocolate syrup 1/2 teaspoon sugar Brew in the cup: Small cappuccino Stir to blend. Top with additional foam if desired. Sweet Cappuccino Caramel Cappuccino Place in a cup: 1/2 teaspoon sugar Place in a cup: 1 tablespoon caramel syrup 1/4 teaspoon sugar Brew in the cup: Small cappuccino Brew in the cup: Small cappuccino Stir to dissolve sugar. Top with additional foam if desired. Stir to blend. Top with additional foam if desired.
Espresso Martini Mud Pie Milkshake Brew, then refrigerate until chilled: Large espresso Place in a blender: 2 cups (about 4 scoops) cookies ’n cream ice cream 1/4 cup whole or other milk Cold brewed espresso Cover and process until blended, stopping to stir if needed. Affogato al Café Brew: Small espresso Place in a dessert dish: 1/2 cup (about 1 scoop) vanilla ice cream For Adults Serve immediately with a spoon.
Espresso Café Cubano Place in a small cup: 1/2 teaspoon sugar Brew in the cup: Small espresso Stir to dissolve sugar. Café Shakerato Brew: Large espresso Fill a cocktail shaker half full with: Ice cubes Add to the ice: Brewed espresso 1 tablespoon vanilla syrup Shake until foamy, about 30 seconds; strain into a martini glass.
Recipe Guide www.mrcoffeebarista.
