Use and Care Manual

Instructions for Use:

• Wash pans thoroughly before initial use.

• Thoroughly grease or flour both pans.

• Requires approximately 12 – 20 ounces of batter per pan.

One standard cake mix box. You want to make sure each pan

is full ¾ of the way and approximately ¼” above center

wells.*

• Pour prepared cake batter into each cake pan, filling them

up about three quarters of the way. When done baking,

allow to cool before removing.

• Flip each baked cake upside down & add your prepared

filling to the cake that has a large round opening. Do not

overfill. Please note the photo labeled “5” shows the correct

sides of the pans for filling.

• Place the non-filled cake on top of the filled cake by flipping

it over once again, so that the opening on the cake

completely covers the filling on the other cake, similar to a

puzzle.

• Your cake layers are now filled and will not slide or separate.

Now you’re ready for decorating.

*Note: individual results may vary and 2 boxes of mix may be

needed depending on the brand used.

Care:

 Dishwasher safe.

 Oven safe up to 425°F.

THIS PRODUCT IS NOT INTENED FOR USE IN MICROWAVE.

Made in China