Use and Care Manual

14
1. Stop the Ice Maker and restart it
when the ice has melted.
2. Refill the Water Reservoir with
water within the temperature range
46°F and 82°F.
3. Operate the Ice Maker in an
environment with an ambient
temperature between 50°F and 90°F.
1. Leave a 3” clearance on all sides
of the Ice Maker for proper ventila-
tion.
2. Fill the Water Reservoir with water
within the temperature range 46°F
and 82°F.
3. Operate the Ice Maker in an
environment with an ambient
temperature between 50°F and 90°F.
4. Contact Mueller Customer
Support for further assistance
1. No Action Required. The automat-
ic defrosting process will start and
remove build-up.
2. There might be some form of
residue covering the sensors them-
selves. Use a cotton swab soaked
with a little white vinegar to gently
clean the surface of the sensors.
3. Descale the unit in accordance
with the “Cleaning and Mainte-
nance” instructions.
4. Verify by a qualified technician.
5. Verify by a qualified technician.
1. Poor heat dissipation.
2. The water temperature
is too high.
3. The ambient tempera-
ture is too high.
4. The ice-making system
is abnormal.
1. The ice cycle is taking
longer than usual.
2. The water temperature
is too low.
3. The ambient tempera-
ture is too low.
Poor ice-making
result.
The ice-making
process is
normal but the
ice produced is
broken, which
lasts for more
than 2 hours.
Ice cubes
stick together.
No ice being
produced.
1.Ice build-up around
mechanisms.
2.Sensor fail.
3.Mineral build-up.
4.Refrigerant liquid
leakage.
5.Pipe in the cooling
system is blocked.
Reposition the Ice Maker out of any
direct light source and within an
ambient temperature of between
50°F and 90°F.
The location of the Ice
Maker is too close to a
light source and it
affects the infrared
detection.
Ice Basket is
full, but no
Indicator
Light.