User Manual
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Calibration  is  purposely  limited  in  the  Po o l Pr o   to 
±
10%  for  the 
conductivity  cell  because  more  than  that  indicates  damage,  not  drift. 
Likewise, calibration changes are limited to 
±
1 pH unit because more than 
that indicates the end of the sensor’s lifetime, and it should be replaced.
  C. Conductivity, MIN/SALT, TDS Practices to Maintain Calibration
1.  Clean oily lms or organic material from the cell electrodes 
  with foaming cleaner or mild acid. Do not scrub inside the cell.
2.  Calibrate with solutions close to the measurements you make. 
  Readings are compensated for temperature based on the type 
of  solution.  If  you  choose  to  measure  tap  water  with  a  KCl
compensation, which is often done (ref. An Example,  pg. 38), and 
you  calibrate  with  442  solution  because  it  is  handy, 
the  further  away  from  25°C  you  are,  the  more  error  you 
have.  Your  records  of  calibration  changes  will  reect 
temperature  changes  more  than  the  instrument’s  accuracy.
3.  Rinse out the cell with pure water after taking measurements. 
  Allowing slow dissolving crystals to form in the cell
  contaminates future samples. 
4.  For maximum accuracy, keep the pH sensor cap on tight so 
  that no uid washes into the conductivity cell.
  D. pH and ORP Practices to Maintain Calibration
1.  Keep the sensor wet with Myron L Storage Solution.
2.  Rinse away caustic solutions immediately after use.
ORP  calibration  solutions  are caustic,  and 
±
5% is  considered very 
accurate.  By  using  the  pH  zero  setting  (0  mV  =  7  pH)  for  ORP  and 
precision electronics for detection, the Po o l Pr o  delivers better accuracy 
without  calibration  than  a  simpler  instrument  could  using  calibration 
solutions.
IX.  MEMORY
This  feature  allows  up  to  100  readings  with  their  temperatures  to  be 
stored simultaneously for later recall. At the same time, the TIME and 
DATE are also recorded. To download the memory to a computer, (ref. 
bluDock™ Wireless Data Transfer Instructions, pg. 29). 










