manual
www.napoleongrills.com
10
EN
Steak
1 in. (2.54cm)
thick
High seng 2 min. each side.
High seng 2 min. each side
then medium seng.
High seng 2 min. each side
then medium seng.
4 min. – Rare
6 min. – Medium
8 min. – Well
done
When selecng meat for grilling, ask
for marbled fat distribuon. The fat
acts as a natural tenderizer while
cooking and keeps it moist and juicy.
Hamburger
1/2 in.
(1.27cm) thick
High seng 2 min. each side.
High seng 2 1/2 min. each side.
High seng 3 min. each side.
4 min. – Rare
5 min. – Medium
6 min. – Well
done
Preparing hamburgers to order is
made easier by varying the thickness
of your paes. To add an exoc taste
to your meat, try adding hickory-
avored woodchips to Napoleon’s
woodchip smoker.
Chicken pieces High seng 2 min. each side.
then medium-low to low seng.
20-25 min. The joint connecng the thigh and
the leg from the skinless side should
be sliced 3/4 of the way though for
the meat to lay aer on the grill.
This helps it to cook faster and more
evenly. To add a trademark taste to
your cooking, try adding mesquite-
avoured woodchips to your Napoleon
woodchip smoker.
Pork chops Medium 6 min. per side Trim o the excess fat before grilling.
Choose thicker chops for more tender
results.
Spare ribs High seng for 5 minutes
low to nish
20 min. per side
turn oen
Choose ribs that are lean and meaty.
Grill unl meat easily pulls away from
the bone.
Lamb chops High seng for 5 minutes
medium to nish
15 min. per side Trim o the excess fat before grilling.
Choose extra thick chops for more
tender results.
Hot dogs Medium - Low 4-6 min. Select the larger size wieners. Slit the
skin lengthwise before grilling.