Built In Grills Brochure

ManualsBrandsNapoleon ManualsGrill Accessories20" Built-In Grill Flat Top Sizzle Zone Head with 2 Stainless Steel Bottom Burners, 30000 Total BTUs, and 300 sq. in. Total Cooking Area, in Stainless Steel

FOR EVERY DELICIOUS OCCASION

Charcoal Cooking

Unique to Napoleon! Optional charcoal trays give you the

freedom to switch from gas to charcoal with relative ease.

With charcoal you can utilize indirect cooking as well as

direct cooking.

Rotisserie Cooking

Rotisserie cooking allows the food to self-baste, sealing in

the juices while browning the outside surface. Use the rotis-

serie method of cooking for large cuts of meat like roasts,

poultry or legs of lamb. There are so many advantages to

rotisserie cooking. Meats are generally juicier, self-basted

and slow roasted. You can use the rotisserie method if your

grill comes with a rear rotisserie burner, which requires

much less attention than any other cooking method. The

rotisserie burner is a nice feature because it automatically

sets you up for direct, even heating

Infrared Bottom Burner Cooking

Do you want to make the perfect steak? The intense 1800º heat

instantly sears the meat, locking in the juices. Larger cuts of

meat may be moved to the side of the grill to continue cooking.

Smoking

Place wet wood chips into the smoker tube and place over the

left burner, then turn the burner on. Place your meat over the

right burner, but do not turn on that burner. You are using the

indirect cooking method. Smoke the meat for several hours

under a closed lid. To achieve maximum ﬂavor, fresh wood

chips may be added several times during the cooking process.

Visit napoleongrills.com to see Napoleon’s complete line of grilling accessories.

Wood Chip Starter Kit

67020

Cast Iron Sizzle Platter

56008

Stainless Steel Cleaner/Polish/Protector

10232/10233

Porcelain Enamelled Cast Iron Plancha

56090

Rotisserie Shish Kebab Wheel

64007

Stainless Steel Rotating Skewer Rack

70014

Rotisserie Kits

3-in-1 Burger Press Kit

70060

Cast Iron Charcoal/Smoker Tray

67731

TROUBLE-FREE GRILLING

If you take the time to give your grill a thorough check-up in the spring and once more in the fall, you

will enjoy years of trouble-free grilling. If you can’t t both check-ups in, choose the springtime, just

before the busy summer grilling season starts, to get at least one good check-up.