Owners Manual

Maintenance

WARNING! Turn off gas at the source and disconnect the unit before servicing.

WARNING! Maintenance should only be done when the grill is cool to avoid the possibility of burns.

WARNING! A leak test must be performed annually and when any component of the gas train is replaced, or

when the smell of gas is present.

SAFETY

FIRST!

Never cover more than

75% of any main or side

burner cooking surface

with any solid metal

(e.g. griddles or pans)

StainleSS in harSh environmentS

Stainless steel oxidizes or stains in the presence of chlorides and sulﬁdes, especially in coastal regions, warm and

highly humid areas, and around pools and hot tubs. These stains look like rust, but they can be easily removed or

prevented. Wash stainless and chrome surfaces every 3-4 weeks. Clean with warm soapy water.

Burner Maintenance

• Extreme heat and a corrosive environment can cause surface corrosion to occur even though the burner is

made from heavy wall 304 stainless steel.

IMPORTANT! Damage resulting from by failure to follow these

instructions is NOT covered by your grill warranty.

Clearance Ventilation of hot air

• Hot air must have a way to escape the grill for the burners to function properly.

• The burners can become deprived of oxygen if the hot air is not allowed to escape causing them to back-ﬂash. The ceramic

can crack if this occurs repeatedly.

Napoleon.com | Freestyle

Series Grills

Maintenance |