Specifications Sheet

10
www.napoleonreplaces.com
MAINTENANCE
• The appliance should be inspected before inial use and
inspected and cleaned at least annually by a qualied eld
service person.
• Tampering is DANGEROUS and voids all warranes. Any
component that is found to be faulty, must be replaced with
an approved component.
• To obtain proper operaon, it is imperave that the burner
ame characteriscs are steady, not liing or oang. Check
the burner ame paerns with the image.
• Periodically remove the glass embers and examine the burn er.
If dirty, clean with a so brush. Also examine the area
around the burner air shuer. Any dirt or foreign material,
such as spider webs or nests, in this area should be removed.
This will ensure long life and trouble free operaon. When the appliance is put back in service, check the
burner ame paerns with the image. Reinstall the glass embers as shown in the glass media installaon.
• Periodically check the hose connecng the LP gas cylinder to ensure it is not damaged in any way.
During the winter months in cold weather climates, it is recommended to disconnect the Paoame and
store it in a cool dry place. Do not store the propane tank inside. For the remainder of the year, protect and
cover your Paoame from rain, freezing rain and snow.
HIGH ELEVATION INSTALLATION
This listed gas appliance is tested and approved for elevaons from 0 to 4500 feet in Canada and the U.S.
When installing this appliance at an elevaon above 4500 feet (in the U.S.), it may be necessary to decrease
the input rang by changing the exisng burner orice to a smaller size. Input should be reduced four percent
(4%) for each 1,000 feet beyond the 4,500 feet above sea level, unless the heang value of the gas has been
reduced, in which case this general rule will not apply. To idenfy the proper orice size, check with the local
gas ulity.
When installing this unit at an elevaon above 4,500 feet (in Canada), check with local authories.
Consult your local gas ulity for assistance in determining the proper orice for your locaon.
CLEANING STAINLESS STEEL
Stainless steel tends to oxidize or stain in the presence of chlorides and suldes, parcularly in coastal areas
and other harsh environments, such as the warm, highly humid atmosphere around pools and hot tubs. These
stains could be perceived as rust, but can be easily removed or prevented. To provide stain prevenon and
removal, wash all stainless steel surfaces every 3-4 weeks or as oen as required with fresh water and/or
stain less steel cleaner.
Cleaning The Stainless Steel Surface: Do not use abrasive cleaners or steel wool on the stainless steel parts.
Doing so will scratch the nish. Surfaces should be cleaned with warm soapy water while the metal is sll
warm to the touch. To clean stainless surfaces, use a stainless steel or non-abrasive cleaner. Always wipe in
the direcon of the grain. Over me, stainless steel parts discolour when heated, usually to a golden or brown
hue. This discolouraon is normal and does not aect the performance of the appliance.