Brochure

Please use manual to properly assemble your built-in grill. Refer to the main manual for operating, cleaning, and maintenance instructions.
This grill is designed for non-combustible enclosures only, and must be installed and serviced by a qualied installer to local codes.
Drawings for reference only. Minimum 6" clearance required between grill and other appliance. Specications subject to change without notice.
* Additional clearance may be required for openings. See owners manual
H
H
5"
W
W
W
W
D
H
H
6"
H
W
H
W
D
1¾"
Recommended
34"
Gas Inlet
Opening
Gas Inlet
Opening
Side Burner
Built-In
Grill Head
Outdoor
GFI Outlet
Double Doors
Single Door
Minimum 10 sq. in. of
ventilation required on
each end of cabinet
Triple
Drawers
SIZZLE ZONE
™
Infrared Burner
1¾"
BUILT-IN SAMPLE
BUILT-IN PROPANE GAS HOOK-UP
The piping up to the gas grill is the responsibility of the installer and piping should be located as shown in the built-in instructions. The installation must comply with CAN
B149.1 Natural Gas and Propane installation code in Canada, or to the National Fuel Gas code, ANSI Z223.1 in the United States. The tank can not be stored below
the gas grill. Built-in units are supplied with a drip pan which holds only a minimal amount of grease. To prevent grease res, the pan must be cleaned after each use.
INSTALLATION SPECIFICATIONS
21