Manual

3
EN
www.napoleon.com
N415-0553E NOV 26.19
WARNING! Failure to follow these instrucons could result in property damage, personal injury
or death. Read and follow all warnings and instrucons in this manual prior to operang grill.
WARNING! This barbecue will become very hot. Do not move it during operaon.
Safe Operang Pracces
• Read the enre instrucon manual before operang the grill.
• Under no circumstance should this grill be modied.
• Follow lighng instrucons carefully when operang grill.
• Do not light charcoal with lid closed.
• Do not lean over grill when lighng.
• WARNING! Do not use spirit or petrol for lighng or re-lighng. Use only relighters complying with
EN 1860-3. Make sure that any uids that have drained through the boom of the grill are removed
before lighng the charcoal.
• Charcoal starter uid should never be added to hot or even warm coals.
• Aer use and before lighng, charcoal starter uid should be capped and stored a safe distance away
from the grill, at least 25 (7.6m).
• WARNING! Keep children and pets away
• Do not use indoors
• Do not leave the grill unaended while in use.
• This grill must not be installed in or on recreaonal vehicles and/or boats.
• This grill must only be stored outdoors in a well-venlated area and must not be used inside a
building, garage, screened in porch, gazebo or any enclosed area.
• Maintain proper clearance to combusbles, 5 (1.5m) to all sides. This clearance is also
recommended near vinyl siding or panes of glass. The grill must not be used on combusble surfaces
(wooden or composite decks or porches).
• At all mes keep the venlaon openings of the enclosure free and clear from debris.
• Do not operate unit under any combusble construcon.
• Do not operate this grill under any overhead construcon such as roof coverings, carports, awnings or
overhangs.
• Do not locate in windy sengs. High winds adversely aect the cooking performance of the grill.
• The lid is to be closed during the preheat period.
• The ash/grease tray must be in place when using the grill.
• Clean the ash/grease tray regularly to avoid build-up, which may lead to grease res.
• Do not use the boom shelf to store lighters, matches or any other combusbles.
• The grill should be on level ground at all mes.
• Do not use water to control are-ups or exnguish coals, as it may damage your grill’s nish.
• To control are-ups, slightly close the vents on your grill. To completely exnguish coals/re, close all
vents and lid completely.
• Use proper grilling tools with long, heat-resistant handles.
• While cooking or adjusng the vents, wear protecve gloves (minimum thermal protecon Class
II, DIN EN 407).
• Do not remove ashes from grill unl all charcoal is completely burned out and fully exnguished.
Allow ample me to cool.
• Remaining coal and ashes are to be removed from grill and stored in a non-combusble metal
container. Allow to remain in metal container 24 hours before disposing of.
• Keep electrical supply cords away from water or heated surfaces.
WARNING! This product can expose you to chemicals including soot, which are known to the
State of California to cause cancer, and chemicals including carbon monoxide, which are known to the
State of California to cause birth defects or other reproducve harm. For more informaon go to www.
P65Warnings.ca.gov.
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