Full Product Manual
www.napoleongrills.com
12
EN
Food
Steak
1 in. (2.54cm) thick
High seng 2 min. each
side.
High seng 2 min. each
side
then medium seng.
High seng 2 min. each
side
then medium seng.
4 min. – Rare
6 min. – Medium
8 min. – Well
done
When selecng meat for
grilling, ask for marbled fat
distribuon. The fat acts as
a natural tenderizer while
cooking and keeps it moist and
juicy.
Hamburger
1/2 in. (1.27cm)
thick
High seng 2 min. each
side.
High seng 2 1/2 min.
each side.
High seng 3 min. each
side.
4 min. – Rare
5 min. – Medium
6 min. – Well
done
Preparing hamburgers to
order is made easier by
varying the thickness of your
paes. To add an exoc taste
to your meat, try adding
hickory-avored woodchips to
Napoleon’s woodchip smoker.
Chicken pieces High seng 2 min. each
side.
then medium-low to low
seng.
20-25 min. The joint connecng the thigh
and the leg from the skinless
side should be sliced 3/4 of the
way though for the meat to lay
aer on the grill. This helps it
to cook faster and more evenly.
To add a trademark taste
to your cooking, try adding
mesquite-avoured woodchips
to your Napoleon woodchip
smoker, oponal accessory.
Pork chops Medium 6 min. per side Trim o the excess fat before
grilling. Choose thicker chops
for more tender results.
Spare ribs High seng for 5
minutes
low to nish
20 min. per side
turn oen
Choose ribs that are lean and
meaty. Grill unl meat easily
pulls away from the bone.
Lamb chops High seng for 5
minutes
medium to nish
15 min. per side Trim o the excess fat before
grilling. Choose extra thick
chops for more tender results.
Hot dogs Medium - Low 4-6 min. Select the larger size wieners.
Slit the skin lengthwise before
grilling.