Product Brochure

Sturdy Lid Handle
Temperature
Control Vent
Easy Access Doors
Portable
Total Cooking Area: 570 in² (3660 cm²)
Diameter: 19 in (48 cm)
APOLLO
®
SMOKER
AS300K
AS200K
Total Cooking Area:
402 in² (2600 cm²)
Diameter: 16 in (41 cm)
Temperature eyelets at each grill level provide access
for inserting a thermometer probe
ACCU-PROBE
temperature gauge and rust
free air vent
Hinged, tightly fitting doors with easy access to the
water pan and charcoal basket
Each cooking chamber (stacker) contains a
19 inch cooking grate
Multiple vents for excellent temperature control
3 in 1 Apollo
®
smoker grill for wet and dry smoking or
as a stand alone charcoal grill with lid
Upper lid contains a horizontal bar with 5 hooks for
hanging fish, ribs or sausages
WATER SMOKING
Remember when you’re preparing a long weekend of smoking meat or sh that
water smoking is a great way to bring up the heat and get a nice steam for perfect
succulent results. Add a pan of apple cider or orange juice to really kick up the avor.
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