User Manual

APOLLO SMOKER AS300K

Cooking Area: 3032 cm² / Diameter: 48 cm

ACCU-PROBE

™

temperature

gauge and rust free air vent

MEAT/FISH HOOKS

Ribs, sausage, whole ﬁ sh or long cuts of meat can be hung easily in the smoking chamber. The access doors make it easy to add wood chips or

charcoal without removing the lid.

OPTIONAL STACKER

48 cm Diameter

3 in 1 Apollo

smoker grill

for wet and dry smoking

or as a stand alone

charcoal grill with lid

Hinged, tightly ﬁ tting doors with easy access

to the water pan and charcoal basket

Each cooking chamber (stacker)

contains a 48 cm cooking grate

Multiple vents for excellent

temperature control

Upper lid contains a horizontal bar with

5 hooks for hanging ﬁ sh, ribs or sausages

Temperature eyelets at

each grill level provide

access for inserting a

thermometer probe