How to Guide

Since the discovery of re, humanity has been striving
to improve taste and perfect the grilling experience.
Infrared grilling is simply the relationship between
the type of food, heat, and time. Infrared cooking
uses high-efciency radiant energy, much like the
sun. High-frequency electromagnetic waves from the
invisible end of the light spectrum travel from the
infrared source to the food. Napoleon infrared grills
use ceramic burners with thousands of evenly spaced
ame ports to generate infrared radiant energy. The
ame energy is absorbed by the ceramic, which then
glows and heats up to an incredible 1800˚F. This
remarkable SIZZLE ZONE
™
heat intensity quickly
sears your food to lock in moisture and avor. The
results are unmistakable - succulent, avorful food in a
much-reduced grilling time! Napoleon’s infrared grilling
technology makes serving the perfect meal quick and
easy each and every time.
Versatile
Grill anything like a professional, from steaks to
seafood, sh to vegetables.
Great Retention of Flavor and Moisture
Infrared provides the heat necessary to lock in the
juices with little or no preheating time. Radiant energy
is delivered more directly to the food, and warms less
air. Therefore, the food cooks very quickly, resulting in
a greater retention of food weight. Food cooked in its
own juices is more succulent, tender and tasty.
More Efficient
Infrared heats the object not the air so it
cooks twice as fast as traditional burners
while using less fuel. Because infrared
heats food directly, not the air around it,
grilling year round is much easier.
The Environmental Choice!
Because the infrared burners are ready
to grill in under a minute and grilling
time is drastically decreased, cooking
your food with Napoleon’s advanced
infrared technology can reduce your gas
consumption by up to 50%.
HOW DOES INFRARED
COOKING WORK?
READY-TO-GRILL IN
30 SECONDS
0-1800°
Napoleon Infrared Grilling
BTU Consumption
Traditional Grilling
TIP:
Pick a steak that is well marbled, the more marble
there is inside, the more avorful and tender your
steak will be. A perfect steak size is about 1 ½ to
2 inches thick and about 12 to 16 ounces each,
depending on the cut.
1. Lift lid of grill or side burner.
2. Ignite infrared burner.
3. Warm up for one minute.
4. Place thick, juicy steak on grids.
5. Wait two - three minutes, flip steak with
tongs. (You do not want to use a fork and
pierce the steak as this will let out the juices
the infrared has locked in).
6. Wait another two – three minutes, turn off
the knob.
7. You now have a medium rare steak.
8. Bon Appetite.
HOW TO COOK
THE PERFECT INFRARED STEAK
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