WRAPPING STATION PART#: 5000156 MODEL: SR-101 OPERATION INSTRUCTIONS 1
IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS When using electrical appliances, basic safety should always be followed including: 1. Read all instructions before operating, cleaning or servicing this wrapping station. 2. To protect against risk of electrical shock, do not place cord, plug or base in water or other liquids or use outdoors. 3. Close supervision is necessary when any appliance is used near children. 4. The wrapping station must be placed on a steady table. 5.
Assembly Instructions Unpack wrapping station and assemble as shown below 3
WRAPPING STATION SR-101 REPLACEMENT PARTS 5000148 FUSE 5000565 CUT OFF BAR ASSEMBLY 5000553 TEFLON COVER 5000569 HOT PLATE ASSEMBLY 5000573 FILM BAR ASSY 4
OPERATING INSTRUCTIONS This appliance is designed for wrapping fruits, vegetables, fish, meat, cold food, etc. 1. To load film, place film roll onto film roll bearing blocks, tighten the wing nuts and put the plastic caps onto threaded ends. 2. Flip cover plate upward. 3. Route the film between cover plate and film retainer rod. (See Film loading diagram) 4. Insert the power cord plug into a properly grounded outlet. 5. Turn the main switch on and the red indicator lamp will light up. 6.
CLEANING THE UNIT Unplug the wrapping station before cleaning and/or servicing. When cut off bar and/or hot plate becomes dirty, clean with a cotton cloth. Do not use metal or other abrasives. Do not immerse the wrapping station in water or other liquids. Do not spray cleaners or liquids onto any electrical components. SERVICING THE UNIT This wrapping station should only be serviced by trained personnel. Unplug the wrapping station before servicing.
Wiring diagram TECHNICAL SPECIFICATIONS Power: 115VAC 60HZ 750W. Max Temperature: 340°F / 171°C. Hot Bar (Knife) power: 100W. Unit Dimensions: 25.9” x 22.5” x 4.
