Operation Manual
Table Of Contents
- INTRODUCTION
- INSTALLATION AND CONNECTIONS
- PROJECTING AN IMAGE
- CONVENIENT FEATURES
- USING THE VIEWER
- USING ON-SCREEN MENU
- Basic Menu Operation
- Menu Descriptions & Functions
- Source Select
- Picture (not available for Viewer and LAN)
- Volume
- Image Options
- Selecting Aspect Ratio (not available for Viewer and LAN)
- Masking Unwanted Area (Blanking)
- Adjusting Position and Clock
- Selecting Resolution
- Selecting Overscan Percentage
- Selecting Video Filter Level (not available for Video, Viewer and LAN)
- Selecting Noise Reduction Level (not available for RGB, Viewer and LAN)
- Picture Management
- Projector Options
- Tools
- Help
- Returning to Factory Default
- MAINTENANCE
- TROUBLESHOOTING
- SPECIFICATIONS
- APPENDIX
E-79
Menu windows or dialog boxes typically have the following elements:
Title bar ........... Indicates the menu title.
Highlight .......... Indicates the selected menu or item.
Solid triangle ... Indicates further choices are available. A highlighted
triangle indicates the item is active.
Tab .................. Indicates a group of features in a dialog box. Selecting
on any tab brings its page to the front.
Radio button .... Use this round button to select an option in a dialog
box.
Menu Elements
Title bar
Highlight
Check box
Drag
Tool bar
Tab
Help Button
Close Button
OK Button
Cancel Button
Solid triangle
Radio button
Slide bar
USING ON-SCREEN MENU
⬎
Basic Menu Operation