Use and Care Manual

WARNING: Read and understand instructions prior to
assembly and use.
Place the Outdoor Oven on a non-combustible surface
before use. Only use utensils and cookware suitable for
high temp/wood-fired cooking.
DO NOT OVERHEAT OVEN: Extreme heat can
permanently damage the Outdoor Oven. Bring
the Outdoor Oven up to temp slowly. Start with
a small fire in the center. Once established, move the fire
to the LEFT side of the oven. Add small amounts of wood
until the Outdoor Oven reaches even, high heat. A good
temperature for pizza baking is when the Cooking Stone is
a least 650˚F. NEVER HEAT OVEN IN EXCESS OF 700˚.
NEVER USE CHEMICAL FUEL STARTERS: Only use small
kindling and newspaper to help start your fire. Starting
fluids and other fire starters can foul the cooking surface
and permanently damage the Outdoor Oven.
NEVER USE CHEMICAL CLEANERS: Only clean a cool
oven. Only use a metal bristle brush or a damp cloth to
clean the Cooking Stone.
WARNING: Read and understand instructions prior to
assembly and use.
Place the Outdoor Oven on a non-combustible surface
before use. Only use utensils and cookware suitable for
high temp/wood-fired cooking.
DO NOT OVERHEAT OVEN: Extreme heat can
permanently damage the Outdoor Oven. Bring
the Outdoor Oven up to temp slowly. Start with
a small fire in the center. Once established, move the fire
to the LEFT side of the oven. Add small amounts of wood
until the Outdoor Oven reaches even, high heat. A good
temperature for pizza baking is when the Cooking Stone is
a least 650˚F. NEVER HEAT OVEN IN EXCESS OF 700˚.
NEVER USE CHEMICAL FUEL STARTERS: Only use small
kindling and newspaper to help start your fire. Starting
fluids and other fire starters can foul the cooking surface
and permanently damage the Outdoor Oven.
NEVER USE CHEMICAL CLEANERS: Only clean a cool
oven. Only use a metal bristle brush or a damp cloth to
clean the Cooking Stone.