How to connect up, build-in, set up, use and look after your B1320 oven NEFF (UK) Ltd
Table of Contents Page Important Information ❑ Notes on disposal ❑ Before connecting your new appliance ❑ Appliance safety considerations 3 4 Introducing: Your New Oven ❑ Control panel overview ❑ Accessories ❑ Shelf positions 5 6 6 3 Before Using Your Appliance for the First Time ❑ Setting the time of day ❑ Preliminary cleaning ❑ Initial burn-in Electronic Timer ❑ Minute timer ❑ Automatic timer ❑ Information ❑ Special functions 7 7 7 8 9+10 10 10 Baking Roasting and Grilling ❑ Definition of Oven Fea
Important Information Notes on disposal ❑ Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has been rendered inoperable. ❑ Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environment-friendly and suitable for recycling.
Important Information Appliance safety considerations ❑ The appliance should only be used for the preparation of food. ❑ The surfaces of heating and cooking appliances get hot during operation. The interior oven walls and the heating elements get extremely hot. Always keep children away from the appliance. ❑ Never leave the appliance unattended when cooking with fat or oil. They can catch fire if overheated. ❑ Clean the oven regularly. Fatty or oily remants could ignite when the oven is switched on.
Introducing: Your new Oven Electronic timer controls Function selector Function selector Temperature selector with control lamp Temperature selector ● 0 ● L100 50 ● ● ● ● ● ● M 15 0 H ● ● Setting: k Defrosting position v Circotherm Z Radiant grill Setting: 50–250 L, M, H ● 200 ● ● 0 ● 25 ● ● ● ● ● Temperature in ° C Temperature for radiant grill 5
Introducing: Your new Cooker Accessories ❑ Your appliance is supplied with: 1 Wire shelves 1 Roasting/grill pan with grid ❑ The following accessories can be obtained from the supplier of your oven: Deep roasting pan Z 1270 X2 Baking tray, aluminium Z 1330 X0 Baking tray, enamelled Z 1340 X2 Small grill-set Z 1240 X2 Note: ❑ The baking tray or roasting pan may distort while the oven is operating. This is caused by major temperature differences on the utensil.
Before Using Your Appliance for the First Time Time of day ❑ Before you use your appliance for the first time, it is necessary to set the current time on the electronic timer. ❑ After connecting to the mains, or after a power failure, the display {:{{ will blink. Setting the time: Press the + button and set the current time with the rotary knob (e.g. | Å:{{). Note: The time cannot be set if an automatic function is active (see Electronic clock for cancelling automatic function). Preliminary cleaning: 1.
Electronic timer Function indicator Minute timer Rotary knob To engage and disengage, depress gently. Cooking time Off time Time ❑ The electronic timer can be operated with one hand; after pressing the button, set the time with the rotary knob. Adjustments can be made for as long as the display flashes (4 seconds). ❑ Setting the time: See section ”Before using your appliance for the first time”. Minute timer: 1. Press the t button and set the cooking time (e.g. Å minutes).
Electronic timer Automatic timer ❑ You can switch the oven on and off via the electronic clock. Automatic switch off: ❑ If you wish to bake or roast food immediately, it is only necessary to set the cooking time. 1. Select the heating system and the oven temperature. 2. Press the g button and set the cooking time with the rotary knob (e.g. | hour and ~{ minutes). When the cooking time has been set, the time of day is displayed. The , displayed above the g button indicates automatic mode. 3.
Electronic timer Automatic switch on and switch off: ❑ If the food is to be cooked later on, both the cooking time and Off time must be set. 1. Select the heating system and the oven temperature. When the settings have been made, the time of day is displayed. 2. Press the g button and set the cooking time with the rotary knob (e.g. | hour and ~{ minutes). 3. Press the h button and set the Off time with the rotary knob. The , displayed above the h button indicates automatic mode (e.g. |}:~{). 4.
Definition of Oven Features Gentle defrosting————————— k Advantages: Recommended for delicate pastries only (i.e., whipped-cream gateaus). Circotherm ——————————— v Advantages: – low soiling of oven interior – cooking on up to 3 shelf levels at once is possible – shorter preheating times – low oven temperatures – bread baking Circotherm grilling ———————— v A system by which foods, that would normally be grilled by direct heat from an element, are cooked using Cirotherm.
Switching the Oven ON and OFF L100 50 ● ● ● ● ● ● ● ● ● ● Function selector ● 200 ● 0 12 0 M 15 Switching the oven OFF: To switch the oven OFF, turn both the temperature selector and function selector to the »0« position. Note: After switching OFF the oven, the fan may continue to run for a short time in order to prevent heat build-up. ● 25 0 Switching the oven ON: 1. Use the function selector to determine the desired system. 2.
Baking Using baking tins v ❑ Always place baking tins in the centre of the wire shelf. ❑ The wire shelf may be turned upside down to accommodate different size tins. ❑ If the cake base gets too dark: Check the shelf level. Reduce the baking time, and possibly use a lower baking temperature. ❑ If the cake base stays too light: Check the shelf level. Increase the baking time, select a lower temperature, or use a dark metal baking tin.
Roasting Roasting with Circotherm v Notes: ❑ Meat roasted using the Circotherm system will brown on all sides and stay moist without additional fat. ❑ Choose cuts of meat that weigh 150 grams (5oz) or more. ❑ Place the shelf on top of the roasting pan. ❑ Place the meat on the shelf, season if desired. ❑ Slide the pan and shelf into the oven on the same shelf position. ❑ No pre-heating is required. Save energy by putting the roast into the cold oven. ❑ Use a Circotherm temperature of 160 °C.
Grilling Radiant grilling Z Used for small cuts of meat or poultry. Exercise CAUTION when grilling. Always keep children away from the oven when it is in use. ! Notes on grilling: ❑ Always close the oven door when grilling. ❑ The grilling temperatures are variable. ❑ Always use the grill and roasting pan together. ❑ Turn the food after approx. two-thirds of the grilling time has elapsed. ❑ Lightly brush the wire shelf with oil and baste the food if desired.
Cooking Tips and Helpful Hints When cooking with Circotherm: ❑ Cakes baked in a tin get too dark at the back. Avoid blocking the air vents at the rear wall of the oven with the cake tins. ❑ Cakes remain doughy and collapse when removed from the oven. Reduce the temperature for deep cakes. Bake for a longer period of time. Test with a skewer before removing. ❑ Uneven browning of small cakes or biscuits. Avoid placing trays too close to the back wall. Space food on the tray.
Defrosting and Cooking Defrosting and cooking using the Circotherm v Important heating system information: ❑ For defrosting and cooking of frozen foods, use circotherm. ❑ With all frozen foods, follow the food manufacturers instructions on the package. ❑ As a rule, defrosted frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. ❑ If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time.
Cleaning and Care Important cleaning basics: ❑ For cleaning, do not use abrasives, corrosive cleaners, aerosol cleaners or sharp objects. ❑ Do not scratch off burnt-on food residues, but soak off them with a damp cloth and washing up liquid. ❑ Oven cleaners must not be used on aluminium or plastic parts. Stainless steel front: ❑ When using commercially available Stainless Steel cleaning agents, avoid cleaning any lettering, as this can become damaged! ❑ Do not use any scouring pads or abrasive cleaners.
Cleaning and Care Manual cleaning steps: Note: To make cleaning more convenient, the oven offers you the following options: Removing the oven door: 1. Fully open the oven door. 2. Move the catch levers on the right and left-hand sides to the fully open position. 3. Placing the door at an upward angle toward you, grasp the door with both hands and lift it out of the hinges toward you. Replacing the oven door: 1.
Service and Repair Information In the event of problems or repairs that you cannot solve yourself, our customer service will be happy to help. Check the customer service directory for an office facility in your area. Caution: Calling customer service because of an operator error can be very costly! In the event of a service request, please have the following information handy: E-Number FD You can find this information on the appliance‘s nameplate.
Trouble-shooting Guide Calling the customer service is not always really necessary. In some cases, you can remedy the situation yourself. The following table may contain some helpful tips. Important general safety guidelines: Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior to starting such repairs, the appliance must be disconnected from the mains.
Assembly Instructions For the installer and kitchen expert! Important installation notes: ❑ Properly dispose of packaging materials. ❑ Do not use oven door handle for transporting or handling the unit during installation. ❑ WARNING: Connection and first start of the appliance may only be performed by an authorised specialist. ❑ Connection must be made using an H 0 5 V V- F mains connection cable.
Assembly Instructions Installation of the built-in oven ❑ To burn-in the insulation, heat up the oven prior to installing the unit. ❑ Push the built-in oven into the housing unit and align the unit until it is in a level position. ❑ Open the oven door and, using one screw on each side, fasten the built-in oven to the side strips of the housing unit (see illustration). The two screws (supplied with the builtin oven) must be started slightly outward.
NEFF’s contribution to the environment – This manual has been printed on recycled paper NEFF (UK) Ltd. Grand Union House, Old Wolverton Road, Old Wolverton Milton Keynes, MK12 5PT Tel: 01908 328300 Fax: 01908 328399 5750 203 147 Printed in Germany 0103 Es.
