How to connect up, build-in, set up, use and look after your B1322.
Table of contents Inhaltsverzeichnis Important Information . . . . . . . . . . 3 Baking . . . . . . . . . . . . . . . . . . . . . . 15 Packaging and old appliances . . . . . 3 Cooking Tips and Helpful Hints . . . . 16 Before installation . . . . . . . . . . . . . . 4 Roasting . . . . . . . . . . . . . . . . . . . . . 17 Safety information . . . . . . . . . . . . . . 4 Grilling . . . . . . . . . . . . . . . . . . . . . . 19 Reasons for damage . . . . . . . . . . . . 5 Surface grilling . . . . . .
Important information Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance. The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.
Before installation Transport damage Check the appliance after unpacking it. Do not connect the appliance if it has been damaged in transport. Electrical connection The cooker may only be connected by an approved specialist. Losses resulting from damage caused by incorrect connection will invalidate warranty claimes. Safety information This appliance is intended for domestic use only. Only use the cooker for food preparation. Hot oven Open the oven door carefully. Hot steam may escape.
Reasons for damage Baking tray, aluminium foil or dishes on the oven floor Do not place the baking tray on the oven floor. Do not cover it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged. Slide-in accessories To avoid damage, insert slide-in accessories carefully. Baking paper If using hot air functions *, do not place greaseproof paper loosely in the oven (e.g.
Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel Electronic clock Function selector Function selector Rotary knob Function selector Use the function selector to select the type of heating for the oven.
Temperature selector Settings 50 –275 Temperature in °C. Shelf positions Your oven features 4 shelf positions. The shelf positions are counted from bottom to top. The numbers are marked in the oven. When using hot air function * or roasting, do not use shelf position »2«, in order not to block air circulation.
Accessories Your appliance is supplied with: Universal pan with wire shelf Wire shelf Additional accessories can be obtained from a specialist dealer. Before ordering, please check the Neff sales literature to confirm which of the following items are available in the UK: Order no.
Before using your appliance for the first time Preliminary cleaning Take the accessories out of the oven. Remove all packaging remnants, e.g. polystyrene parts, from the oven. 1. Clean the appliance exterior with a soft moistened cloth. 2. Remove the shelf supports from the oven. 3. Clean the oven and the accessories with a hot detergent solution. Please observe the operating instructions furnished with the hob.
Electronic clock The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds). The control panel Minute timer Time of day Function selector Rotary knob To engage and disengage, depress gently Set cooking time OFF time Minute timer 1. Press the > button and set the cooking time (e.g. 5 minutes). When the timer switches on, the remaining time is displayed. 2.
Automatic timer You can switch the oven on and off via the electronic clock. Automatic switch off If you wish to bake or roast food immediately, it is only necessary to set the cooking time. 1. Select the heating system and the oven temperature. 2. Press the > button until the ? symbol flashes and set the cooking time with the rotary knob (example: 1 hour and 30 minutes). When the setting has been made, the current time is displayed after approx. 4 seconds. The ? symbol signals automatic mode. 3.
4. The oven is automatically switched on and off at the preset times (e.g. 11:00 and 12:30). 5. When the time has elapsed, a signal is emitted and the ! symbol flashes. To stop the signal, press the > button. 6. Switch the oven off. 7. To end automatic mode, press the > button. Checking, correcting and cancelling settings 1. To check your settings, press the > button until the symbol flashes. 2. If required, correct the settings with the rotary knob. 3.
Description of Oven Features Circotherm * A fan system located in the rear oven wall circulates the circotherm in the oven, achieving an especially effective heat transfer to the food being baked or roasted. Advantages: – Simultaneous baking and roasting possible on up to 3 levels – low soiling of oven interior – shorter preheating times – low oven temperatures Large area grill ) Defrost e The food being prepared is exposed to heat radiation from the heating element at the top of the oven cavity.
Switching the Oven ON and OFF Before switching on your oven, you should decide which heating system you wish to use. Switching the oven ON: 1. Use the function selector to determine the desired system. 2. Set the temperature control knob to the desired temperature. The selected temperature will be controlled automatically. The oven temperature control lamp illuminates when the oven is first switched on, and extinguishes when the required temperature has been reached.
Baking Using baking tins * Always place baking tins in the centre of the wire shelf. The wire shelf may be turned upside down to accommodate different size tins. Notes You can influence the degree of browning by changing the temperature setting. Light coloured baking tins made from thin-wall materials lead to longer baking times and uneven browning of the cake. If a cake collapses after removing it from the oven, consider using a longer baking time, or use a slightly lower temperature setting.
Cooking Tips and Helpful Hints The bottom of a cake baked on a baking sheet stays too light Remove from the oven all baking sheets or universal pan currently not in use. The bottom of a cake baked in a tin stays too light Use a wire shelf and not a baking sheet to support the cake tin during baking. The bottom of cake or cookies gets too dark Set cake or cookies into a higher set of shelf position. The cake gets too dry Select a slightly higher oven temperature, and shorter baking time.
Roasting with circotherm * Notes Place the wire shelf into the universal pan and slide them together into the same shelf position. Meat roasted using the Circotherm system will brown on all sides and stay moist without additional fat. Choose cuts of meat that weigh 150 grams (5oz) or more. Place the shelf on top of the roasting pan. Place the meat on the shelf, season if desired. Slide the pan and shelf into the oven on the same shelf position. No pre-heating is required.
Casseroling or pot-roasting in a covered dish Some meats should be prepared in liquid in a covered casserole. This type of cooking is suitable for less tender cuts of meat. Place the casserole on the wire shelf on a suitable shelf position. Cooking tips Only use ovenproof cookware. Extra large turkeys and joints can be placed directly in the roasting pan and not on the wire shelf. Cover large turkeys with foil during cooking. Remove foil during the last hour.
Grilling Radiant grilling Used for small cuts of meat or poultry. Exercise CAUTION when grilling. Always keep children away from the oven when it is in use. Notes on grilling Always close the oven door when grilling. The grilling temperatures are variable. Always use the wire shelf and roasting pan together. Turn the food after approx. two-thirds of the grilling time has elapsed. Lightly brush the wire shelf with oil and baste the food if desired.
Defrosting and cooking Defrosting with circotherm * Important heating system information For defrosting and cooking of frozen foods, use circotherm. With all frozen foods, follow the food manufacturers instructions on the package. As a rule, defrosted frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time.
Defrosting and cooking Raw frozen products or foods from a freezer always defrost at 50° C. Higher defrosting temperatures may cause the food to dry out. Defrost frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 – 140° C. Place frozen meals packed in plastic bags or plastic containers in a pot filled with water. Cover the pot and defrost of 130 – 140° C. Attention: Pot handles must be oven-proof. Defrost and warm up frozen baked goods at 100 – 140° C.
Cleaning and Care Important cleaning basics For cleaning, do not use abrasives, no corrosive cleaners, and no sharp objects. Do not scratch off burnt-in food residues, but soak them off with a moist cloth and dishwashing detergent. Cleaning products we particularly recommend can be purchased from our customer service. Appliance exterior Stainless steel/ aluminium front Use commercially available detergents applied to a soft, moistened cloth or a chamois.
Note: To prevent soiling use: • CircoTherm hot air. The CircoTherm hot air mode causes less soiling than the others. • the universal pan to bake very moist cakes. • suitable utensils (frying pan) for frying. For easier cleaning you can switch on the oven lamp and take off the oven door. For cleaning the mating surface of the oven door at the front of the oven, the door should be removed. Enamel areas in the oven Use hot soapy water or a vinegar solution.
Catalytic oven surfaces Cleaning the catalytic surfaces of the oven The rear wall of the oven is coated with self-cleaning enamel. The surface cleans itself while the oven is in operation. Large splashes sometimes only disappear after the oven has been used several times. Never use oven cleaner on the back wall of the oven. Should the enamel become slightly stained, this will not affect its self-cleaning properties.
Removing/installing the oven door Oven door Note: To make the manual cleaning steps following the automatic oven cleaning function more convenient, the appliance features the following options. Removing the oven door 1. Fully open the oven door. 2. Move the catch levers on the right and left-hand sides to the fully open position. 3. Placing the door at an upward angle toward you, grasp the door with both hands and lift it out of the hinges toward you.
Shelf supports Removing You can remove the shelf supports for cleaning. 1. At the front, press the shelf support up and take it off. 2. At the back, pull the shelf support forward and take it off. Clean the shelf support using washing-up liquid and pan scrapers or brushes. Replacing The shelf supports fit on the left and right side. The indentation (a) must always be at the bottom. 1. At the back, put the shelf support in as far as it goes. 2. Push the shelf support back. 3.
Service and Repair Information In the event of problems or repairs that you cannot solve or perform yourself, our customer service will be happy to help. Check the customer service directory for a customer service facility in your area. Caution: Calling the customer service because of an operator error can be very costly! E No and FD No You can find this information on the appliance’s nameplate. The nameplate is located on the appliance, behind the oven door, on the left bottom edge of the oven.
Trouble-shooting Guide Calling the customer service is not always really necessary. In some cases, you can remedy the situation yourself. The following table may contain some helpful tips. Important general safety guidelines: Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior to starting such repairs, the appliance must be disconnected from the mains.
Problem Possible cause Remedy . . . if smoke is generated during Roasting temperature roasting or grilling? to high. Wire shelf or universal pan slid in incorrectly. Place wire shelf into universal pan and insert together in shelf position. . . . if enamelled slide-in parts show mat bright stains? Normal occurrence due to dripping meat juices. Not available. . . . if the glass pane or window of the oven door become clouded? Normal occurrence, due to existing temperature difference.
Assembly Instructions For the installer and kitchen expert! Important installation notes Properly dispose of packaging materials. Do not use oven door handle for transporting or handling the unit during installation. WARNING: Connection and first start of the appliance may only be performed by an authorised specialist. Connection have to be made using a mains connection cable not lighter than H05RR-F 300 V / 500 V Rubber Flexible Cable or H05VV-F 300V / 500V PVC Flexible Cable.
Installation of the built-in oven Push the oven into the cabinet aperature and align the unit until it is in a level position. Open the oven door and, using one screw on each side, fasten the built-in oven to the side strips of the conversion cabinet. When screwing in the two screws (enclosed in a bag with the built-in oven), ensure that they are pointing outwards at a slight angle. Please use these screws only.
NEFF (UK) Ltd. Grand Union House, Old Wolverton Road, Old Wolverton Milton Keynes, MK12 5PT Tel: 01908 328300 Fax: 01908 328399 9000 135 176 Printed in Germany 0806 Es.
