Operation Manual

32
Table of Contents
Page
Important Information
❑ Notes on disposal 33
❑ Before connecting your
new appliance ... 33
❑ Appliance safety considerations 34
Introducing: Your New Cooker
❑ Control panel overview 35
❑ Accessories 36
❑ Slide-in levels 36
Before Using Your Appliance for the
First Time
❑ Setting the time of day 37
❑ Preliminary cleaning 37
❑ Initial burn-in 37
Timer
❑ Minute timer 38
❑ Automatic OFF 39
❑ Automatic ON and OFF 40
Baking and Roasting
❑ Description of Oven Features 41
❑ Switching the oven ON and OFF 42
❑ Baking 43
❑ Roasting 44
Grilling 45
Cooking Tips and Helpful Hints 46
Defrosting and Cooking 47
Page
Cleaning and Care
❑ Important cleaning basics 48
❑ Enamel and glass 48
❑ Stainless steel front 48
❑ Oven interior 48
❑ EasyClean
®
System
(Oven cleaning system) 49+50
❑ Removing/installing the oven door 51
❑ Removing the suspend grids 51
❑ Heating elements 51
Service and Repair Information 52
Trouble-shooting Guide 53