[en] Instruction manual Built-in oven B15E42.
 Table of contents Instrucioenma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Energy and environment tips .................................................... 5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................
Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of electric shock! ʋ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. ʋ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. ʋ Penetrating moisture may cause an electric shock.
Your new appliance In this section, you will find information on ʋ the control panel ʋ the operating modes Control panel Control element .
Operating mode Application Bottom heat For food and baked goods which should form a crust or need more browning on the underside. § ! ? Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à point CircoTherm eco* For energy-efficient baking and roasting on one level, without the need to preheat.
Optional accessories Optional accessories You can buy optional accessories from your after-sales service or from specialist retailers. A comprehensive range of products for your appliance can be found in our brochures or on our home page. Baking tray, aluminium Z1332X0 Baking tray, enamelled Z1342X0 Baking tray, non-stick Z1343X0 Pizza tray Z1352X0 Baking and roasting shelf Z1432X3 Optional accessories Ordering no. Mega system steamer N8642X3 Universal pan, enamelled Z1232X3 Ordering no.
Notes ʋ The ! EasyClean® and Low-temperature cooking operating modes can only be started if neither nor ¤ are shown in the temperature display. ʋ If no default temperature is displayed, the temperature of your selected operating mode is a fixed setting. You cannot change this temperature. Changing the basic settings Your appliance has various basic settings, which are preset at the factory. You can, however, change these basic settings as required.
Electronic clock Clock display In this section, you can read about ʋ how to set the timer ʋ how to switch your appliance off automatically (cooking time and end of operation) ʋ how to switch your appliance on and off automatically (preset operation) ʋ how to set the time ʋ find out how to activate rapid heat up &ORFN IXQFWLRQ EXWWRQ 5RWDU\ VHOHFWRU Clock function Use 4 Timer You can use the minute minder as an egg timer or a kitchen timer.
Once the cooking time has elapsed, the appliance switches off automatically. Setting the clock 1. Turn the operating mode and temperature selector back to You can only change the clock when no other clock function is active. the à position. 2. Press the .- clock function button to exit the clock function. End of operation Automatic switch-off at a set time. 1. Press the .- clock function button repeatedly until the .-and symbols light up. 2. Set the clock using the rotary selector.
Childproof lock In this section, you can read about Locking the appliance permanently ʋ how to lock your appliance 1. Switch off the appliance. ʋ how to lock your appliance permanently 2. Press and hold the info button until ³¯ appears in the Lock Once it has been locked, the appliance cannot be switched on accidentally or by unauthorised users (e.g. by children playing). To switch the appliance on again, you must unlock it. After appliance operation, the appliance is not automatically locked.
Baking trays If you wish to bake on two levels using a baking tray and a universal pan, you should insert the baking tray at shelf height 3 and the universal pan at shelf height 1. We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes.
CircoTherm® Small baked items Top/bottom heat Shelf height Temperature in °C Baking time in minutes Shelf height Temperature in °C 1 190 - 200* 25 - 35 3 200 - 210* 1+3 190 - 200* 30 - 40 - - Choux pastry Sponge mixture, e.g. muffins 1 150 - 160* 25 - 35 3 160 - 170* 1+3 150 - 160* 25 - 35 - - Shortcrust pastry, e.g.
CircoTherm® Meals Circotherm intensive Shelf position Temperature in °C Baking time in minutes Shelf position Temperature in °C Potato gratin made from raw potatoes 1 180 - 200 50 - 60 1 170 - 190 Strudel, frozen 1 180 - 200 35 - 45 1 180 - 200 1 180 - 200 10 - 20 1 200 - 220 1+3 170 - 190 20 - 30 - - 1 180 - 200 20 - 30 1 180 - 200 1+3 170 - 190 25 - 35 - - 1 180 - 200 15 - 25 1 210 - 230 1+3 170 - 190 25 - 35 - - Pizza, frozen Pizza with thin base Pizza
The specified baking time is not correct For small items, check the quantity on the baking tray. The items must not be touching each other. Frozen products are not browned evenly after baking Check whether the frozen product is unevenly browned before baking. This uneven browning will remain after the baking time. Frozen products are not browned, not crispy or the specified time is not correct Remove ice from frozen products before baking.
CircoTherm® Item Meat loaf made from 500 g meat Top/bottom heat Shelf height Temperature in °C Roasting time in minutes Shelf height Temperature in °C 1 170 - 180 60 - 70 2 200 - 210 Pork Smoked pork 1 160 - 170 70 - 80 2 190 - 210 Fillet, medium (400 g) 1 170 - 180 30 - 45 3 200 - 230 Roast with rind (1.5 kg) 1 160 - 170 120 - 150 2 200 - 220 Roast with rind (2.5 kg) 1 160 - 170 150 - 180 2 190 - 210 Joint, marbled, without rind, e.g. neck (1.
Grilling Circo-roasting In this section, you will find information on ʋ Grilling in general ʋ Circo-roasting ʋ Radiant grilling (Full-surface and Centre-area grill The Circo-roasting operating mode is ideal for poultry or meat (e.g. roast pork with crackling) that is to be crispy. Turn large items of food after approximately half to two-thirds of the grilling time. ) Caution! Material damage due to effect of heat: The temperature generated in the cooking compartment is very high.
Full-surface grill table The information in the table contains only guide values. The values may vary depending on the type and amount of food to Grilled food be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator.
CircoTherm® eco With the § "CircoTherm® eco" heating type, you can prepare many dishes on one level and save energy. The table contains a selection of dishes best suited to § CircoTherm® eco. Notes ʋ Place your dishes in the empty cooking compartment before it has heated up. The details given in the table are guidelines and apply to the use of enamelled baking trays and universal pans as well as dark-coloured baking tins.
Yoghurt You can also use the appliance to make home-made yoghurt: The heat of the ? cooking compartment light is used for this. 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems. 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 °C. 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the 4.
Searing in minutes Low-temperature cooking in minutes Veal Fillet, whole (approx. 800 g) 4-5 150 - 180 Flank (approx. 2 kg, 8 - 9 cm thick) 6-7 360 - 420 Centre-cut rump (approx. 1.5 kg, 4 - 5 cm thick) 6-7 240 - 300 Medallions (4 cm thick) 3-4 70 - 90 Loin, boned (approx. 200 g) 2-3 30 - 40 Leg, boned, tied (approx.
Preserve Risk of injury! Starting the preserving process Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions: 1. Insert the universal pan at shelf height 1. ʋ Fruit and vegetables must be fresh and in good condition ʋ Only use clean and undamaged preserving jars The preserving jars must not touch each other in the cooking compartment during preserving ʋ 2. Position the preserving jars in a triangle without them touching each other.
Cleaning the appliance exterior Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Control panel Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matted stainless steel if very dirty.
EasyClean® Rapid drying Your appliance comes with an ! EasyClean® function to make cleaning the cooking compartment easier. An automatically controlled vaporisation of soapy water loosens residues and makes it easier to remove them afterwards. 1. After cleaning, leave the appliance door ajar in the stop In the case of persistent dirt, you can position (approx. 30°). 2. Set CircoTherm® at 50 °C. 3. After 5 minutes, switch off the appliance and close the appliance door.
3. Close the locking levers on the left and right-hand side fully (figure D). & ' Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents. Fitting the intermediate panel Note: During installation, make sure that the lettering "top right" is upside down at the bottom left. Insert the intermediate panel towards the back as far as it will go. The appliance door is secured and can no longer be removed. 4.
4. Pull the retaining bracket towards the front and keep it 3. Clean the hook-in rack with washing-up liquid and a sponge pushed upwards. or brush. 5. Fold the grill element upwards, until it clicks into place. 4. Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match. Cleaning the hook-in racks 5. Insert the hook-in rack at the rear as far as it will go and push to the rear (figure C). You can remove the hook-in racks for easier cleaning.
Problem Possible cause Remedial action When an operating mode is switched on, or ¤ appears in the temperature display The appliance has not cooled down fully Wait until the appliance has cooled down, then switch on the operating mode again The appliance has switched off automatically, ¯¯¯ flashes in the temperature display The appliance has switched off to protect Turn the operating mode selector back to itself from overheating the à position Smoke is generated during roasting or grill- Fat is b
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Note: For baking, use the lower of the temperatures indicated first.
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