Operation Manual

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Table of contents [en]Instructionmanual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Energy and environment tips .................................................... 5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................5
Your new appliance .................................................................... 6
Control panel .......................................................................................6
Operating modes ................................................................................6
Your accessories........................................................................7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Shelf positions .....................................................................................7
Optional accessories .........................................................................8
Before using the appliance for the first time ........................... 8
Setting the clock .................................................................................8
Cleaning the appliance ......................................................................8
Operating the appliance ............................................................ 8
Switching on the appliance...............................................................8
Switching off the appliance...............................................................9
Changing the basic settings .............................................................9
Automatic safety cut-out ....................................................................9
Electronic clock........................................................................ 10
Clock display .................................................................................... 10
Timer .................................................................................................. 10
Cooking time .................................................................................... 10
End of operation .............................................................................. 11
Preset operation............................................................................... 11
Setting the clock .............................................................................. 11
Rapid heat up ................................................................................... 11
Checking, correcting or deleting settings ................................... 11
Childproof lock ......................................................................... 12
Lock .................................................................................................... 12
Permanent lock ................................................................................ 12
Baking ....................................................................................... 12
Baking in tins and on trays ............................................................ 12
Baking on two or more levels ....................................................... 13
Baking table for basic doughs/cake mixtures ........................... 13
Baking table for fresh meals and frozen convenience
products............................................................................................. 14
Tips and tricks .................................................................................. 15
Roasting .................................................................................... 16
Open roasting................................................................................... 16
Closed roasting ................................................................................ 16
Roasting table .................................................................................. 16
Tips and tricks .................................................................................. 17
Grilling ....................................................................................... 18
Circo-roasting ................................................................................... 18
Radiant grilling ................................................................................. 18
CircoTherm® eco...................................................................... 20
Yoghurt......................................................................................21
Low-temperature cooking ....................................................... 21
Using Low-temperature cooking ................................................... 21
Table for Low-temperature cooking ............................................. 21
Tips and tricks .................................................................................. 22
Defrost....................................................................................... 22
Defrosting with CircoTherm®........................................................ 22
Defrost ............................................................................................... 22
Preserve .................................................................................... 23
Cleaning and care .................................................................... 23
Cleaning the appliance exterior .................................................... 24
Cleaning the cooking compartment............................................. 24
Self-cleaning surface....................................................................... 24
EasyClean® ...................................................................................... 25
Removing and fitting the appliance door.................................... 25
Cleaning the door panels............................................................... 26
Cleaning the cooking compartment ceiling................................ 26
Cleaning the hook-in racks ............................................................ 27
Faults and repairs .................................................................... 27
Replacing the oven light bulb ....................................................... 28
Changing the door seal.................................................................. 28
After-sales service ................................................................... 29
E number and FD number ............................................................. 29
Test dishes................................................................................ 30
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com