Operation Manual

30
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350.
Please note the information in the tables about preheating. The
table values do not include Rapid heat up.
Note: For baking, use the lower of the temperatures indicated
first.
Baking Shelf posi-
tion
Operating
mode
Temperature
in °C
Baking time in
minutes
Piped cookies 3

140 - 150* 25 - 35
1
§
150 - 160 20 - 40
1 + 3

140 - 150* 30 - 40
1 + 3 + 4

130 - 140* 40 - 50
Small cakes (x 20 per tray) 3

160 - 170** 25 - 35
1
§
160 - 180 25 ä 35
1 + 3

140 - 150** 30 - 40
1 + 3 + 4

140 - 150** 30 - 50
Hot water sponge cake 2

160 - 170* 25 - 35
1

160 - 170* 25 - 35
Double crust apple pie (tinplate tins next to one another,
fig. A)
1

170 - 180* 60 - 70
Double crust apple pie (black tins placed next to one
another, fig. A)
1
§
180 - 190 75 - 85
Double crust apple pie (black tins placed diagonally across
from each other, fig. B)
1 + 3

170 - 180* 65 - 75
* Preheat oven
** Preheat for 10 minutes
$ %
Grilling Shelf posi-
tion
Operating
mode
Temperature in °C Grilling time in
minutes
Toast (universal pan + wire rack) 3 + 4
 ³*
1 - 2
Beef steaks, x 12 (universal pan + wire rack) 3 + 4
 ³
20 - 25**
* Preheat for 10 minutes
** Turn over after
= of the cooking time