[en]Instruction manual Built-in oven B15P52.
Ú Table of contents e[nuoIrs]ctimanul Important safety information.....................................................4 Causes of damage .............................................................................5 Your new oven ............................................................................6 Control panel .......................................................................................6 Operating modes ................................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
or switch off the fuse in the fuse box. Contact the after-sales service. ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. ■ Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners. ■ When replacing the cooking compartment bulb, the bulb socket contacts are live.
Your new oven In this section, you will find information on ■ the control panel ■ the operating modes ■ the cooking compartment Control panel (OHFWURQLF FORFN 7HPSHUDWXUH GLVSOD\ 5RWDU\ VHOHFWRU ,QIR EXWWRQ &ORFN IXQFWLRQ EXWWRQ 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH VHOHFWRU Control element KJ ± Use Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid heat up (see sect
Operating mode Application “ CircoTherm® eco* For energy-optimised baking and roasting on one level. The appliance does not need to be preheated. x Pyrolytic cleaning For automatic cleaning of the cooking compartment. The oven heats up until the dirt disintegrates. \ Interior lighting Helps with the care and cleaning of the cooking compartment * Operating mode used to determine the energy efficiency class in accordance with EN50304.
Note: Do not use shelf height 2 when baking and roasting with 3 CircoTherm®. This will adversely affect air circulation and your baking and roasting results will not be as good. Optional accessories You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your appliance in our brochures and on our website.
Operating the appliance Switching off the appliance In this section, you can read about ■ how to switch your appliance on and off ■ how to select an operating mode and temperature ■ how you can change the basic settings ■ when your appliance switches off automatically Switching on the appliance 1. Turn the operating mode selector until the desired operating mode is selected. A default temperature appears in the temperature display. 2.
Electronic clock Clock display In this section, you can read about ■ ■ ■ how to set the timer how to switch your appliance off automatically (cooking time and end of operation) how to switch your appliance on and off automatically (preset operation) ■ how to set the time ■ find out how to activate rapid heat up &ORFN IXQFWLRQ EXWWRQ Clock function 5RWDU\ VHOHFWRU Use Q Timer You can use the minute minder as an egg timer or a kitchen timer.
Once the cooking time has elapsed, the appliance switches off automatically. 1. Turn the operating mode and temperature selector back to the Û position. 2. Press the KJ clock function button to exit the clock function. End of operation Automatic switch-off at a set time. Setting the clock You can only change the clock when no other clock function is active. 1. Press the KJ clock function button repeatedly until the KJand 3 symbols light up. 2. Set the clock using the rotary selector.
Childproof lock In this section, you can read about Locking the appliance permanently ■ how to lock your appliance 1. Switch off the appliance. ■ how to lock your appliance permanently 2. Press and hold the ± info button until ™‚‹ appears in the temperature display. Lock 3. Turn the temperature selector until ™ƒ‚ appears on the Once it has been locked, the appliance cannot be switched on accidentally or by unauthorised users (e.g. by children playing). 4.
If you are baking on one level with 3 CircoTherm®, always place two round baking tins diagonally to each other on the flat wire rack (Figure C). Four baking tins on two levels If you are baking with four round baking tins, insert the flat wire racks at shelf heights 1 and 3. Place the lower baking tins diagonally to each other as shown in Figure C and the upper baking tins diagonally to each other as shown in Figure D on their respective wire racks.
Meal Setting Level Temperature in °C Time in minutes 3 1 160-170* 15-20 % 3 170-180* 15-20 3 1+3 160-170* 15-20 3 1+3+4 160-170* 15-25 3 1 80* 100-130 % 3 80* 100-130 3 1 90-100** 90-120 % 3 80-90** 90-120 3 1 170-180* 45-55 % 2 190-200* 45-50 3 1 190-200* 15-20 0 1 210-220* 15-20 3 1+3 190-200* 20-25 3 1 190-200* 20-25 0 1 180-190* 20-25 3 1 180-200* 45-55 0 1 180-190* 40-50 3 1 190-200* 25-35 0 1 200-220* 20-25 3 1+3 190-20
Meal Part-baked white bread Chips Potato wedges Croquettes Fish fingers Lasagne, frozen (400 g) Lasagne, frozen (1200 g) Lasagne, chilled (400 g) Lasagne, chilled (1200 g) Setting Level Temperature in °C Time in minutes 3 1 180-190* 10-15 0 1 180-190* 10-15 3 1+3 170-180* 10-15 3 1 190-200* 20-25 0 1 180-190* 15-25 3 1 180-190* 20-25 0 1 180-190* 15-20 3 1 180-190* 25-30 0 1 180-190* 20-25 3 1 180-200* 15-25 0 1 190-210* 15-20 3 1 180-190* 40-45 0 1 18
Saving energy Only preheat the appliance when it is specified in the baking table that you should do so. Use dark baking tins as these absorb the heat better. Make use of the residual heat with longer baking times and switch the oven off 5 10 minutes before the end of the baking time.
Meal Type of heating Level Temperature in °C Time in minutes (per 500 g) 3 1 170 30+25 % 2 200 30+25 3 1 170 25+20 % 2 200 25+20 3 1 170 30+25 % 2 200 30+25 3 1 180 25+25 % 2 200 25+25 3 1 180 35+35 % 2 180 35+35 3 1 180 30+30 % 2 180 30+30 3 1 160 30+25 % 2 190 30+25 3 1 160 30+30 % 2 190 30+30 3 1 180-190 20+25 % 2 190-200 20+25 3 1 190 20+25 % 2 200-210 20+25 3 1 190 20+25 % 2 200-210 20+25 Duck 3 1 180 20+20
Casseroles Type of heating Level Temperature in °C Time in minutes (per 500 g) + additional time 3 1 140 50+70 % 2 140 50+70 Chicken pieces (boned) *Preheat oven Tips and tricks Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time. Check the shelf height.
may vary depending on the type and amount of items to be grilled. You should set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. Grilling table The details given in the table are guidelines and apply to the enamelled universal pan with stepped wire rack. The values Food The values refer to food placed in the oven when it is cold and for meat taken directly from the refrigerator.
CircoTherm® eco With the “ "CircoTherm® eco" heating type, you can prepare many dishes on one level and save energy. The table contains a selection of dishes best suited to “ CircoTherm® eco. Notes ■ Place your dishes in the empty cooking compartment before it has heated up. The details given in the table are guidelines and apply to the use of enamelled baking trays and universal pans as well as dark-coloured baking tins.
Low-temperature cooking In this section, you will find information on ■ Low-temperature cooking / ■ Tips and tricks Low-temperature cooking is a method of cooking slowly at low temperatures, and is also known as slow cooking. Low-temperature cooking is ideal for all prime cuts of meat (e.g. tender portions of beef, veal, pork, lamb and poultry) that are to be cooked medium/medium rare or "à point". The meat will remain succulent and tender.
Defrost In this section, you can read about Frozen meals Temperature in °C Defrosting time in minutes Bread/Bread rolls (750 - 1,500 g) 50 30 - 60 Dry, frozen tray bakes 60 45 - 60 Use 3 CircoTherm® to defrost and cook frozen products.
Do not attempt to open the oven door while the cleaning programme is in operation. The cleaning process may be cancelled. The lamp is not lit in the cooking compartment during cleaning. : Risk of fire! The outside of the oven becomes very hot. Make sure that nothing is placed against the front of the oven. Never hang flammable objects, e.g. tea towels, on the door handle. Keep children at a safe distance. Before cleaning The oven must be empty. Take any accessories, ovenware and shelves out of the oven.
Wash new sponge cloths thoroughly before use. Area Cleaning agents Oven front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers. Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues. Cleaning the hook-in racks You can remove the hook-in racks for easier cleaning.
Detaching the door Removing the door cover 1. Open the oven door fully. The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover. 2. Fold up the two locking levers on the left and right (figure A). 3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). $ % 1. Open the oven door fully. 2. Unscrew the oven door cover.
7. Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E). ( 3. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C). 4. Hook the seal in to the bottom of the panel again (fig. D). & ' Clean the panels with glass cleaner and a soft cloth. : Risk of injury! Scratched glass in the appliance door may develop into a crack.
Problem Possible cause Note/remedy The appliance controls have been Deactivate lock (see section: Childproof lock). Appliance operation is not possible, D and -†-appear in the temperature display. locked. Appliance operation is not possible, D and -†˜ appear in the temperature display. The appliance controls were locked permanently. Deactivate permanent lock (see section: Childproof lock). The appliance does not heat up, the colon A button combination was actuated.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. E number and FD number Please find the contact data of all countries in the enclosed customer service list. When calling us, please give the product number (E no.
When baking apple pie using CircoTherm® eco “, always place both springform cake tins diagonally on the stepped wire rack (fig. A). When baking apple pie on two levels, place the lower baking tin to the left on the stepped wire rack (fig. B) and the upper baking tin to the right on the straight wire rack (fig. C).
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