[en]Instruction manual Built-in oven B16P52.
Ú Table of contents e[nuoIrs]ctimanul Important safety information.....................................................4 Causes of damage .............................................................................5 Energy and environment tips ....................................................5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................6 Your new oven ........
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. ■ Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners. ■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Environmentally-friendly disposal This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU. Dispose of packaging in an environmentally-friendly manner.
Operating mode Application ë Bread-baking For items that need to be baked at a high temperature $ Bottom heating For food and baked items on which you want a crust to form, or which need more browning on the underside. Only activate bottom heating for a short while at the end of the baking time. 4 Circo-roasting For poultry and larger pieces of meat + Full-surface grill For large amounts of flat, small items for grilling (e.g.
When inserting the baking tray or the universal pan, check ■ ■ that the lug (a) is in the rear part of the of the accessory that the sloping edge of the accessory faces towards the appliance door when it is inserted D D Shelf positions The cooking compartment has four shelf heights. The shelf heights are counted from the bottom up. Note: Do not use shelf height 2 when baking and roasting with 3 CircoTherm®.
Setting the clock Note: When you press the KJ clock function button, you have 3 seconds to set the clock using the rotary selector. Should this have been insufficient for you, you can amend the clock time later. ‹:‹‹ flashes in the clock display. 1. Briefly press the KJ clock function button to go to the setting mode. The KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the clock display. 2. Set the current time using the rotary selector. Your setting is accepted after 3 seconds.
1. Press and hold the ± info button for 3 seconds to go to the Heating indicator The heating indicator displays the rising temperature in the cooking compartment. ■ Temperature reached (figure A) ■ Appliance reheating (figure B) $ basic settings menu. The text display shows "Select language: German". If the appliance controls are locked, you must unlock them first. 2. Press the ± info button repeatedly until the current basic setting for the relevant submenu is displayed on the text display (e.g.
Clock function Use 3 Clock Setting the clock f Rapid heat up Shortens the heat up time Notes ■ Between the times ƒƒ:‹‹ and †:†Š the clock display is dimmed if you do not make any settings in that period or no clock function is activated. ■ ■ ■ When you set a clock function, the time interval increases when you set higher values (e.g. cooking time up to‚:‹‹œ to the minute, using ‚:‹‹œ to the nearest 5 minutes).
4. Press the KJclock function button repeatedly until Note: During Rapid heat up, do not place any food in the cooking compartment for as long as the f symbol is lit. 5. Set the end of operation using the rotary selector 1. Set the operating mode and temperature. the KJand y symbols light up. (e.g. ‚ƒ:„‹ o'clock). The appliance switches off and waits until the appropriate time to switch on (‚‚:‹‹ in the example).
5. Press and hold the ± info button for 3 seconds. Your appliance will be locked after 30 seconds. The ‚ symbol appears in the temperature display Note: If you try to switch on the locked appliance, -†˜ appears on the temperature display and “Appliance permanent lock” appears on the text display. Unlocking the appliance permanently 1. Press and hold the ± info button until ™ƒ‚ appears in the temperature display. 2. Turn the temperature selector until ™ƒ‹ appears on the temperature display. 3.
Baking table Four baking tins on two levels When baking with four round baking tins, slide the stepped wire rack in at shelf position 1 and the straight wire rack in at shelf position 3. The details given in the table are guidelines and apply to dark baking tins. The values may vary depending on the type and amount of the dough/mixture and on the baking tin.
Meal Setting Level Temperature in °C Time in minutes ë 1 210-220* 15-20 0 1 210-220* 15-20 ë 1+3 190-200* 20-25 3 1 190-200* 20-25 0 1 180-190* 20-25 3 1 180-200* 45-55 0 1 180-190* 40-50 ë 1 210-220* 25-30 0 1 200-220* 20-25 ë 1+3 190-200* 25-40 3 1 190-200* 20-30 0 1 180-190* 20-25 3 1+3 190-200* 40-50 3 1 160-170 60-70 0 1 160-170 50-55 3 1+3 160-170 60-70 Yorkshire pudding Vol au vents Quiche (White) bread Homemade pizza Jacket pota
Meal Croquettes Fish fingers Lasagne, frozen (400 g) Lasagne, frozen (1200 g) Lasagne, chilled (400 g) Lasagne, chilled (1200 g) Type of heating Level Temperature in °C Time in minutes 3 1 180-190* 25-30 0 1 180-190* 20-25 3 1 180-200* 15-25 0 1 190-210* 15-20 3 1 180-190* 40-45 0 1 180-190* 30-40 3 1 180-190* 45-50 0 1 180-190* 40-45 3 1 170-180* 25-30 0 2 180-190* 25-35 3 1 170-180* 40-45 % 2 190-200* 40-45 * Preheat oven Tips and tricks The cake is to
Roasting and braising In this section, you will find information on ■ Roasting ■ Braising ■ Tables for roasting and braising ■ Tips and tricks Roasting in the universal pan with roasting sheet The roasting sheet reduces dirt in the cooking compartment. Place the roasting sheet in the universal pan and slide them in together at the same shelf position. Dripping fat and meat juices are caught in the universal pan.
Meal Type of heating Level Temperature in °C Time in minutes (per 500 g) 3 1 180 25+25 % 2 200 25+25 3 1 180 35+35 % 2 180 35+35 3 1 180 30+30 % 2 180 30+30 3 1 160 30+25 % 2 190 30+25 3 1 160 30+30 % 2 190 30+30 3 1 180-190 20+25 % 2 190-200 20+25 3 1 190 20+25 % 2 200-210 20+25 3 1 190 20+25 % 2 200-210 20+25 Duck 3 1 180 20+20 Duck % 2 190-200 20+20 Drumstick 3 1 180 20+20 Crown 3 1 160 25+20 Whole (3-4 kg) Rack of
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment. Increase the roasting time. Check the core temperature of the joint using a meat thermometer. Steam in the cooking compartment is con- The steam dries during the course of the cooking. If there is an excessive volume of densing on the appliance door steam, you can carefully open the door briefly to dissipate the steam more quickly.
Grilling table You should set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. The details given in the table are guidelines and apply to the enamelled universal pan with stepped wire rack. The values may vary depending on the type and amount of items to be grilled. Food The values refer to food placed in the oven when it is cold and for meat taken directly from the refrigerator.
CircoTherm® eco With the “ "CircoTherm® eco" heating type, you can prepare many dishes on one level and save energy. The table contains a selection of dishes best suited to “ CircoTherm® eco. Notes Place your dishes in the empty cooking compartment before it has heated up. The details given in the table are guidelines and apply to the use of enamelled baking trays and universal pans as well as dark-coloured baking tins.
Wait until the cooking compartment has cooled down and switch Steam cooking on again. The Steam cooking process is controlled automatically. Notes ■ Only use the Steam cooking operating mode for steaming. ■ ■ ■ Only use the Mega System steamer for steaming. Do not use Steam cooking together with the preselection mode clock function. You will find further useful information in the instruction manual included with the Mega System steamer.
Only switch the Low-temperature cooking mode on when the cooking compartment has completely cooled down (room temperature). Searing in minutes Low-temperature cooking in minutes Fillet, whole (1.5 kg) 6-7 160 - 200 Sirloin (approx. 1.5 kg, 5 - 6 cm thick) 6-7 180 - 210 Centre-cut rump (6 - 7 cm thick) 6-7 240 - 300 Medallions (5 cm thick) 3-4 60 - 80 Rump steak (3 cm thick) 3-4 50 - 70 Steak-cut rump (3 cm thick) 3-4 50 - 70 Fillet, whole (approx. 800 g) 4-5 150 - 180 5.
Frozen meals Temperature in °C Defrosting time in minutes Dry, frozen tray bakes 60 45 - 60 Moist, frozen tray bakes 50 50 - 70 2. Using the temperature selector, turn the default temperature down to 40 °C. Then turn the temperature selector one notch further anti-clockwise. Defrost is now set. A A A appears in the temperature display. 3. Defrost frozen food for 25 - 45 minutes, depending on type and size. 4.
Once cleaning has finished "End" appears in the display and y flashes in the clock display. Set the operating mode selector to o and press theKJbutton once. You can only open the oven door once the oven has cooled down. Cancelling cleaning Turn the operating mode selector back to Û. You can only open the oven door once the oven has cooled down. 1. Set the operating mode selector to x. 0 appears in the temperature display. 2. Use the temperature selector to set the cleaning level. 3.
Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. & The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut.
4. Unscrew the retaining clips on the right and left. Lift the panel 5. Insert the uppermost panel at an angle to the back into the 5. Remove the seal from the bottom of the panel (fig. D). Pull 6. Insert the two small seals on the left and right of the panel and remove the clips from the panel (fig. C). the seal and remove it up and out. Pull out the panel. & ' brackets. Take care not to push the seal to the back (fig. E). again (fig. F). ( ) 6. Pull the lower panel at an angle, upwards and out.
Faults and repairs It is not always necessary to call the after-sales service. Sometimes, you can find a remedy yourself. You will find some tips for troubleshooting in the following table. : Risk of electric shock! ■ ■ Problem Work on the appliance electronics may only be performed by a specialist. Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.
Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs. $ % : Risk of electric shock! Switch off the circuit breaker in the fuse box. 1. Place a tea towel in the oven when it is cold to prevent damage. 2. Remove the glass cover. To do this, press back the metal tabs with your thumb (Fig. A). 3.
Baking Cookware Setting Level Temperature in Time in minutes °C Small cakes (20 pieces) Baking tray*** % 3 160-170** 25-30 Baking tray*** “ 1 160-180 25-35 2 baking trays*** 3 1+3 140-150** 30-40 3 baking trays*** Fatless sponge cake Apple pie, 1 level Apple pie, 2 levels 3 1+3+4 140-150** 35-50 Springform cake tin Ø 26 cm % 2 160-170* 25-35 Springform cake tin Ø 26 cm 3 1 160-170* 25-35 2 x Springform cake tin Ø 20 cm (see figure A) % 2 180-190 70-90 2 x Springform
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