User guide

7
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on.The light remains switched off during self-cleaning.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Your accessories
In this section, you will find information on
■ Your accessories
■ the correct way to insert the accessories into the cooking
compartment
■ the shelf positions
■ the optional accessories
Accessories
The following accessories are included with your appliance:
Note: The baking tray and universal pan may become distorted
when the appliance is in operation. This is caused by the
considerable temperature differences acting on the
accessories. These differences may occur if only a part of the
accessory is covered with food, or if frozen items such as pizza
are placed on the accessory.
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the wire rack, check
■ that the lug (a) is pointing downwards
■ that the lug (a) is in the rear part of the wire rack
ë
Bread-baking For items that need to be baked at a high temperature
$
Bottom heating For food and baked items on which you want a crust to form, or which need more
browning on the underside. Only activate bottom heating for a short while at the end of
the baking time.
4
Circo-roasting For poultry and larger pieces of meat
+
Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(
Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
/
Slow cook For tender pieces of meat that are to be cooked medium/medium rare or à point
é
Steam cooking For gentle preparation of vegetables, meat and fish
The
é Steam cooking operating mode can only be used in conjunction with the
Mega System steamer (available as a special accessory from specialist retailers).
ê
Dough proving For making yeast dough and yoghurt
x
Pyrolytic cleaning For automatic cleaning of the cooking compartment. The oven heats up until the dirt is
broken down
\
Interior lighting Helps with care and cleaning of the cooking compartment
Operating mode Application
* Operating mode used to determine the energy efficiency class in accordance with EN50304.
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
Insert grid
for roasting and grilling
Note: The wire insert is always used
together with the universal pan. In
this combination, the wire insert is
placed in the universal pan.
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