BUILT-IN OVEN [en] INSTRUCTION MANUAL B1DCC1A.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 ( Important safety information . . . . . . . . . . . . . . . 3 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . .
Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
en Important safety information : Warning – Risk of scalding! Halogen lamp ■ : Warning – Risk of burns! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
Causes of damage en ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Environmental protection 7Environmental protection ■ Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
Getting to know your appliance en *Getting to know your appliance In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ. Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
en Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and other functions. Heating function ‚ CircoTherm hot air ¼ CircoTherm gentle ˆ Grill, large area ‡ Circo-roasting ƒ Top/bottom heating To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. Use For baking and cooking on one or more levels.
Accessories Temperature Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select the settings for other functions. For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after approx. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this reduction does not take place. Position Ú 50-275 ‰ "Off" position Temperature range Grill, intensive Meaning The appliance is not heating.
en Accessories Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Initial use The time will appear on the display once the appliance is connected to the power supply. Set the current time. Setting the time on the clock Make sure that the function selector is set to the "Off" position.
en Time-setting options Heating indicator As soon as the appliance heats up, the / symbol appears in the display. When you are preheating the appliance, the optimal time to place your food in the cooking compartment is when the / symbol first goes out. Note: Due to thermal inertia, the temperature that is displayed may be slightly different to the actual temperature inside the cooking compartment. Rapid heating With Rapid heating, you can shorten the heat-up time.
Time-setting options Setting the timer Setting the end time The timer can be set when the appliance is switched on or off. It has its own audible signal so that you can tell whether it is the timer duration or a cooking time that has elapsed. You can delay the time at which cooking is due to finish. You can, for example, put your food in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Chi l dpr o f l ock Cl eani ng Notes ■ If a hob is connected, it will not be affected by the childproof lock on the oven.
Cleaning Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
en Rails Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. : Warning – Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories. Tips ■ Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on.
Appliance door qAppliance door en 5. Tilt the condensate trough up and remove it (fig. %). With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Ap l i ance do r Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. Locking the appliance door 1. Open the appliance door fully. 2.
en Trouble shooting 4. Push each panel in at the top (fig. #). g 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Rectifying faults yourself 5. Put the cover back in place and press on it until you hear it click into place (fig. $). 6. Open the appliance door again fully. 7. Close the two locking levers on the left and right (fig. %).
Customer service en Replacing the bulb in the top of the cooking compartment 4Customer service If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. Our after-sales service is there for you if your appliance needs to be repaired.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Tested for you in our cooking studio Baking Here, you can find recommended settings for many dishes. In addition, refer to the information in the section on proving dough. Baking on one level en You can cut energy use by up to 45% by preparing items at the same time. Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.
en Tested for you in our cooking studio Food Dish Jacket potatoes Baking tray Pizza, homemade Baking tray Pizza, homemade, thin base Pizza tray * Preheat; do not use rapid heat-up function ** Preheat for 5 mins; do not use rapid heat-up function *** Preheat with Hotair 150 °C **** Preheat for 20 mins Shelf position 3 3 2 Type of heating ‚ ‚ ‚ Temperature in °C 150-170 190-210 220-240* Time in minutes Shelf position 3+1 3+1 3+1 4+3+1 3+1 3+1 4+3+1 3+1 3+1 3+1 3+1 3+1 Type of heating ‚ ‚ ‚ ‚ ‚ ‚ ‚ ‚
Tested for you in our cooking studio en The baked item is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. When baking small items, you should use similar sizes and thicknesses wherever possible. You were baking on several levels. Always select hot air when baking on several levels.
en Tested for you in our cooking studio Roasting in uncovered cookware It is best to use a deep roasting dish for roasting poultry and meat. Place the dish onto the wire rack. If you do not have any suitable cookware, use the universal pan. Braising in covered cookware Cooking with covered cookware keeps the cooking compartment considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.
Tested for you in our cooking studio Food Dish Lamb leg (bone-in) Lamb shoulder (bone-in) Lamb shoulder (boned and rolled) Rack of lamb** Pork, roast joint Pork, loin joint Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered Shelf position 2 2 2 2 2 2 Pork, belly Cookware, uncovered 2 Pork, gammon joint Chicken, whole Chicken portion, bone-in, 200-250 g each Duck, 2-3 kg Turkey, crown Turkey, thighs Turkey, whole, 4-8 kg Fish, brais
en Tested for you in our cooking studio Food Dish Wire rack Shelf position 3 Type of heat- Grill setting ing ˆ ‚Ÿ£/‰ ** Lamb chops, height 1-2cm Bacon rashers Wire rack*** 3 ˆ ‚Ÿ£/‰ ** 3 4 4 ˆ ˆ ˆ ‚Ÿ£/‰ * ‚Ÿ£/‰ * ‚Ÿ£/‰ ** Sausages, thickness 2-4cm Wire rack Fish fillets/chops Wire rack Grilling white bread Wire rack * Preheat for 3 mins ** Preheat for 5 mins; do not use rapid heat-up function *** Slide the universal pan in underneath at shelf position 2 **** Turn over several times Food Dish
Tested for you in our cooking studio en Recommended setting values The table lists the optimal heating function for various types of food.The temperature and cooking time depend on the amount and consistency of the dough/ mixture. Settings ranges are specified for this reason. Try using the lower values to start with. A lower temperature will result in more even browning. You can use a higher setting next time if necessary.
en Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
Tested for you in our cooking studio Preserving You can preserve fruit and vegetables using your appliance. : Warning – Risk of injury! If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving. Jars Only use clean and undamaged preserving jars. Only use heat-resistant, clean and undamaged rubber rings. Check clips and clamps in advance. For each preserving process, only use preserving jars that are the same size and contain the same food.
en Tested for you in our cooking studio Prove dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool. Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).
Tested for you in our cooking studio Keeping warm You can keep cooked dishes warm using the top/ bottom heating type at 70 °C. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment. Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking whilst being kept warm. Cover the dishes if necessary.
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