Assembly & Installation Instructions

How it works en
27
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Cooking time in
mins
Diced meat, e.g. beef, pork,
lamb, 500g meat
Covered cookware 2 140 100–120
Complete meal with chicken Wire rack
+
Wire rack
4+1 ⁠ 180 Calculation for
chicken (see
table above)
Bacon rashers Wire rack 3 290
3
1. First side 4-5
2. Second side
3-4
Sausages, 2-4cm thick Wire rack 3 290
4
10 - 15
5
Belly Wire rack 2 200 - 220 30 + 25
Gammon joint Wire rack 2 180 - 200 30 + 25
Chicken, whole Wire rack 2 ⁠ 200–220 20 + 15
Yoghurt Individual moulds Cooking
compart-
ment floor
35 - 40 8-9 hrs
1
Preheat the appliance.
2
Add the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.
20.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
Recommended settings for yoghurt
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Cooking time in
mins
Yoghurt Individual moulds Cooking
compart-
ment floor
35 - 40 8-9 hrs
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Low temperature cooking poultry or meat
Note:When using the low temperature cooking type of
heating, you cannot delay the start of the programme
by setting an end time.
Requirement:The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during low temperature cooking.
6.
After low temperature cooking, remove the meat
from the cooking compartment.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.