Operation Manual

Tested for you in our cooking studio en
27
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
■ … Bread baking setting
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
One level baking
Victoria sponge cake 2x Ø20 cm tins 2 ‚ 160-170* 25-30
Light fruit cake high Ø20 cm tin 2 ‚ 140-160* 70-90
Rich fruit cake high Ø23 cm tin 2 ‚ 130-150* 150-180
Fruit crumble flat glass dish 3 ‚ 150-170* 35-45
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 ‚ 160-170* 25-35
Sponge flan, 6 eggs springform cake tin Ø28 cm 2 ‚ 150-170* 30-50
Swiss roll swiss roll tin 3 ‚ 180-190* 10-15
Tart plate Ø20 cm or pie tin 2 „ 160-170* 50-60
Tart plate Ø20 cm or pie tin 2 ‚ 170-190* 50-65
Quiche quiche tin (dark coated) 3 „ 190-210 30-40
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 ƒ 190-210* 25-40
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 … 180-200* 20-30
Scones baking tray 3 ‚ 180-200* 10-14
Scones baking tray 3 ƒ 190-200 10-14
Biscuits baking tray 3 ‚ 140-160* 10-25
Biscuits baking tray 3 ƒ 150-170 10-20
Small Cakes 12-cup-tin 3 ‚ 140-160* 20-30
Small Cakes 12-cup-tin 3 ƒ 150-170 20-30
Puff pastry slices baking tray 3 ‚ 170-190* 20-35
Jam tarts 12-cup-tin 3 ‚ 170-190* 15-30
Jam tarts 12-cup-tin 3 ƒ 180-200 15-25
Meringue baking tray 3 ‚ 80-90* 120-150
Pavlova baking tray 3 ‚ 90-100* 120-180
Soufflé 1,2L-soufflé dish 2 ‚ 160-170* 35-45
Soufflé individual moulds 2 ƒ 170-190 65-75
Choux pastry baking tray 3 … 190-210* 30-40
Pie rectangular pie tin 2 ƒ 190-200 30-45
Pie rectangular pie tin 2 ‚ 170-190 50-70
Yorkshire pudding 12-cup-tin 3 … 200-220* 15-25
Jacket potatoes baking tray 3 ‚ 150-170* 75-90
Pizza, homemade baking tray 3 ƒ 200-220 25-35
Pizza, homemade baking tray 3 „ 200-220 25-35
Pizza, homemade, thin base pizza tray 2 ƒ 250-270 20-25
Pizza, homemade, thin base pizza tray 2 „ 210-220 25-30
Multishelf baking
Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 3+1 ‚ 160-170* 25-35
Scones, 2 levels 2 baking trays 3+1 ‚ 170-190* 12-16
Biscuits, 2 levels 2 baking trays 3+1 ‚ 140-160* 10-25
Biscuits, 3 levels 3 baking trays 4+3+1 ‚ 140-160* 15-30
* Preheat