BUILT-IN OVEN [en] INSTRUCTION MANUAL B2ACH7HH0B
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 General information .
en Intended use Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly.
Important safety information Risk Water of scalding! in a hot cooking compartment may create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot. ■ : Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of injury! ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
en Causes of damage Risk ;ofThe burns! appliance becomes very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance. ■ ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance *Getting to know your appliance In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ. Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
Getting to know your appliance en Types of heating and functions Use the function selector to set the types of heating and other functions.
en Accessories compartment is well lit and a cooling fan prevents the appliance from overheating. Opening the appliance door If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before. Interior lighting With most heating functions and other functions, the interior lighting in the cooking compartment will remain lit while the oven is in operation. When the function selector is turned to bring operation to an end, the lighting will go out.
Before using for the first time pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that the lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance door and the curvature must be facing downwards ¾. D D When inserting the baking tray or the universal pan, ensure that the lug ƒ is at the rear and is facing downwards.
en Operating the appliance Cleaning the cooking compartment To eliminate the new-appliance smell, heat up the cooking compartment without anything in it and with the oven door closed. Example in the picture: CircoTherm Hot Air ‚ at 160 °C. 1. Use the function selector to set the type of heating. 1. Remove the accessories from the cooking compartment. 2. Remove any leftover packaging, such as polystyrene pellets, from the cooking compartment. 3.
Time-setting options en ■ ■ Appliance heats up (fig. !) Temperature has been reached (fig. ") 1 2 Residual heat When the appliance is switched off, the temperature indicator shows the residual heat in the cooking compartment. The lower the temperature drops, the less the indicator is filled. Notes ■ The temperature indicator only shows the increasing temperature for types of heating for which a temperature is set. With cleaning functions, for example, it is filled immediately.
en Childproof lock Note: When the set time has elapsed, a signal sounds. To end the timer, press the 0 button. Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Set the type of heating and temperature. 2. Press the 0 button repeatedly until the x symbol is selected. 2. Use the ( or ) button to change the time. The appliance applies the time after a few seconds.
Basic settings To set, activate or deactivate the one-time childproof lock, the function selector must be at the "Off" position. ™‚‚ Water hardness** ‹ = softened ‚ = soft (up to 1.3 mmol/l) ƒ = medium (1.3 - 2.5 mmol/ l) „ = hard (2.5 - 3.8 mmol/l) … = very hard* (above 3.8 mmol/l) ™‚ƒ Reset all values to factory set- ‹ = no* tings? ‚ = yes * Factory setting (factory settings may vary depending on the appliance model) ** Not available for all appliance types.
en Home Connect Note: The end time cannot be delayed. The appliance will start heating after a few seconds. The cooking time will count down on the display. 2. Open the Home Connect app and scan the QR code. Once the Sabbath mode cooking time comes to an end, the appliance will stop heating. To switch off, turn the function selector back to the "Off" position. Changing and cancelling The settings cannot be changed once the appliance has started.
Cleaning agent Setting •’‹ƒ Selection/display Pairing ‹ = Ready (connecting to the ‚ = Connect appliance app) ƒ = Appliance is connected* •’‹„ Wi-Fi ‹ = Switch off ‚ = Switch on If Wi-Fi has been activated, you can use the Home Connect functions. In networked standby mode, the appliance requires max. 2 W. •’‹… Remote control ‹ = Monitoring behaviour You can display the operating statuses of your appliance in the Home Connect app. ‚ = Manual remote start** You can operate and start your appliance remotely.
en Cleaning agent : Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. Area Cleaning Appliance exterior Stainless steel Hot soapy water: front Clean with a dish cloth and then dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such flecks.
Cleaning function Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. : Warning – Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories. Tips Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on.
en Cleaning function 1. Use the function selector to set the cleaning functions 2. The 2 symbol and the cleaning functions appear in the display. The first cleaning function is selected. 2. Press the ) or ( button repeatedly until the ˜ symbol is selected. "PYRO" appears in the display. 3. Use the temperature selector to set the cleaning setting. Note: Once cleaning starts, the cleaning level can no longer be changed. The duration appears in the display for each setting.
Rails ■ Repeat the cleaning aid after the cooking compartment has cooled down. en 2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure "). 1 2 pRails D With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them.
en Rails 2. Keep the "PUSH" tab pushed back and swing the rail out (fig. "). 2. Push the retainer at the back in between the lower and the upper bar (fig. "). 2 2 3. Pull the rail out towards you until the retainer at the back unhooks (fig. #). 3. Push on the "PUSH" tab and swing the rail in so that the retainer ends up between the two bars (fig. #). I 4. Remove the pull-out rail (fig. $). 4. Release the "PUSH" tab; the retainer will hook into place (fig. $).
Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Removing and fitting the appliance door For cleaning purposes and to remove the door panels, you can detach the appliance door. The appliance door hinges each have a locking lever. When the locking levers are closed (figure !), the appliance door is secured in place.
Appliance door en 4. Open the appliance door again slightly. Put the cover back in place and press on it until it clicks audibly into place (figure #). 5. Before closing the door again, trap a tea towel which has been folded several times in the door (figure $). Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards. 5. Close the appliance door.
Trouble shooting 5. Press the front panel at the bottom until it clicks audibly into place (figure %). 6. Open the appliance door again slightly and remove the tea towel. 7. Screw both screws back in on the left and right. 8. Put the cover back in place and press on it until it clicks audibly into place (figure &). 9. Close the appliance door. Caution! Do not use the cooking compartment again until the panels have been correctly fitted. The appliance door cannot be opened.
Customer service en Tip: To prevent the appliance from switching off when you do not want it to, e.g. with an extremely long cooking time, you should always set a cooking time. The appliance will heat up until the set cooking time has elapsed. Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 40 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Tested for you in our cooking studio en Baking on 3 levels: ■ Baking tray: Level 4 Universal pan: Level 3 Baking tray: Level 1 You can cut energy use by up to 45% by preparing items at the same time. Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. Baking tins For optimal cooking results, we recommend using darkcoloured metal baking tins.
Tested for you in our cooking studio en Baking on two or more levels Food Dish Victoria sponge cake, 2 levels 4x Ø20cm tins Scones, 2 levels 2 baking sheets on 2 wire racks Biscuits, 2 levels 2 baking sheets on 2 wire racks Biscuits, 3 levels 3 baking sheets on 3 wire racks Small Cakes, 2 levels 2x 12-cup-tins Puff pastry slices, 2 levels Universal pan + baking tray Puff pastry slices, 3 levels Baking trays + universal pan Jam tarts, 2 levels 2x 12-cup-tins Meringue, 2 levels 2 baking sheets on 2 wire r
en Tested for you in our cooking studio Roasting, braising and grilling Here, you will find information on roasting, braising and grilling poultry, meat and fish. The settings tables list the optimal settings for a wide range of dishes. Poultry When cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. Add some liquid to the poultry in the dish. Cover the base of the ovenware with approx.
Tested for you in our cooking studio lower, with the slanted edge facing the appliance door. Any dripping fat will be caught. When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack. Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.
en Tested for you in our cooking studio Food Dish Turkey, crown Turkey, thighs Turkey, whole, 4-8 kg Fish, braised, whole 300 g, e.g. trout Fish, braised, whole 1,5 kg, e.g.
Tested for you in our cooking studio Food Dish Lamb, shoulder (boned and rolled) Cookware, uncovered Rack of lamb** Cookware, uncovered Pork, roast joint Cookware, uncovered Pork, loin joint Cookware, uncovered Pork, belly Cookware, uncovered Pork, gammon joint Cookware, uncovered Chicken drumstick, 150 g each Cookware, uncovered Chicken portion, bone-in, 200-250 g Cookware, uncovered each Chicken, whole Wire rack**** Duck, 2-3 kg Cookware, uncovered Turkey, thighs Cookware, uncovered Trout, whole, 300 g
en Tested for you in our cooking studio Food Dish Fish fingers, frozen Chicken nuggets, frozen Lasagna, chilled, 500g Lasagna, chilled, 1,5kg Lasagna, frozen, 500g Lasagna, frozen, 1,5kg Universal pan Universal pan Ovenproof dish on wire rack Ovenproof dish on wire rack Ovenproof dish on wire rack Ovenproof dish on wire rack Desserts You can make your own soufflés and yogurt using your appliance. Soufflés You can also prepare soufflés in a water bath in the universal pan.
Tested for you in our cooking studio In the table, you will find settings for drying various foodstuffs. The temperature and drying time are dependent on the type, moisture, ripeness and thickness of the food to be dried. The longer you leave the food to be dried, the better it will be preserved. The thinner the slices are, the quicker the drying process will be and the more flavour the dried food will retain. Settings ranges are indicated for this reason.
en Tested for you in our cooking studio Meal Accessory/cookware Stone fruit, e.g. cherries, damsons 1-litre preserving jars Pomes, e.g. apples, strawberries 1-litre preserving jars Shelf posi- Type of tion heating 1 ‚ 1 Prove dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool. Always allow yeast dough to prove twice.
Tested for you in our cooking studio ■ ■ Please note the information in the tables about preheating. The setting values are valid without rapid heating-up. For baking, use the lower of the indicated temperatures first. en Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.
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