BUILT-IN OVEN [en] INSTRUCTION MANUAL B3ACE2A.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 General information . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information : Warning – Risk of scalding! Halogen lamp ■ : Warning – Risk of burns! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Environmental protection ■ ■ ■ en Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
en Getting to know your appliance Control panel *Getting to know your appliance You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance en Types of heating and functions Use the function selector to set the types of heating and other functions. Heating function ‚ CircoTherm hot air ¼ CircoTherm gentle „ Pizza setting † Bottom heating ˆ Grill, large area ‡ Circo-roasting ƒ Top/bottom heating To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. Use For baking and cooking on one or more levels.
en Accessories Cooking compartment Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating. Opening the appliance door If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.
Accessories Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Initial use As soon as the appliance is connected to the power supply, ‚ƒ:‹‹ flashes in the display. Setting the time Use the ( or ) buttons to set the current time. After a few seconds, the time that has been set is adopted. Changing the time 1.
Time-setting options Heating indicator As soon as the appliance heats up, the / symbol appears in the display. When you are preheating the appliance, the optimal time to place your food in the cooking compartment is when the / symbol first goes out. Note: Due to thermal inertia, the temperature that is displayed may be slightly different to the actual temperature inside the cooking compartment. Rapid heating With Rapid heating, you can shorten the heat-up time.
en Time-setting options Note: When the set time has elapsed, a signal sounds. To end the timer, press the 0 button. Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Set the type of heating and temperature. 2. Press the 0 button repeatedly until the x symbol is selected. 3. Use the ( and ) buttons to set the cooking time.
Childproof lock en AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. Chi l dpr o f l ock Notes ■ If a hob is connected, it will not be affected by the childproof lock on the oven. ■ After a power cut, the childproof lock will no longer be active.
en Cleaning agent 4. Use the v button to continue going through all of the basic settings as described above and to change the settings if necessary using the ( or ) button. 5. To confirm, press and hold the v button again for approx. four seconds. All basic settings have now been applied. You can change the basic settings again at any time. Note: Following a power failure, the basic factory settings are restored.
Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
en Cleaning function .Cleaning function Your appliance comes with the EasyClean cleaning aid. The EasyClean cleaning aid makes it easier to clean the cooking compartment. Cl eani ng f unct i on EasyClean The EasyClean cleaning aid makes it easier to clean the cooking compartment. Dirt is softened beforehand by vaporizing soapy water. It can then be removed more easily. : Warning – Risk of scalding! Water in a hot cooking compartment may create hot steam.
Rails pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s en Attaching the rails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. 1.
Appliance door en qAppliance door 2. Open the appliance door approx. 45° (fig. %). I With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Removing and fitting the appliance door To clean the door panels, you can detach the appliance door. : Warning – Risk of injury! 3.
Appliance door 4. Move the appliance door back and forth until you hear a quiet click (fig. )). The appliance door is now in the lock position. You can only move it slightly. Caution! Risk of damaging the door hinges. Do not force the appliance door open or closed when it is in the lock position. If you have forced the appliance door open or closed when it was in the lock position, please contact our after-sales service. en Refitting the appliance door 1.
Appliance door en Removing and installing the door panels Installation For cleaning, you can remove the glass panels from the appliance door. To do this, the appliance door must be removed beforehand (see section "Removing and fitting the appliance door"). Note: When fitting the door panels, ensure that they are in the original order. : Warning – Risk of injury! The appliance must not be used again until the door panels and appliance door have been correctly fitted. 1.
Trouble shooting en 3Trouble shooting Replacing the bulb in the top of the cooking compartment If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth.
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio CircoTherm gentle heating function CircoTherm gentle is an intelligent heating function that allows you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat. This means that it remains more succulent and browns less. Depending on the method of preparation and the type of food, it is possible to save energy.
en Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating tion function Temperature in °C Sponge cake, simple Basic sponge cake, 2 levels Sponge cake, delicate Sponge flan base Fruit tart or cheesecake with shortcrust pastry base Tart Yeast cake Bundt cake 3-egg fatless sponge cake 6-egg fatless sponge cake * Preheat Ring tin/loaf tin Ring tin/loaf tin Ring tin/loaf tin Flan tin 26 cm springform tin 2 3+1 2 3 2 ¼ ‚ ƒ ƒ ƒ 140-150 140-150 150-170 160-180 170
Tested for you in our cooking studio en Biscuits Dish Accessories/cookware Viennese whirls Baking tray Whirls, 2 levels Universal pan + baking tray Whirls, 3 levels Baking trays + universal pan Biscuits Baking tray Biscuits, 2 levels Universal pan + baking tray Biscuits, 3 levels Baking trays + universal pan Meringue Baking tray Meringue, 2 levels Universal pan + baking tray Macaroons Baking tray Macaroons, 2 levels Universal pan + baking tray Macaroons, 3 levels Baking trays + universal pan * Preheat *
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Empanadas Börek * Preheat Universal pan Universal pan 3 1 180-190 180-200 ‚ ƒ Cooking time in mins 30-40 40-50 Baking tips You want to find out whether the baked item is completely cooked in the middle. The baked item collapses. The baked item has risen in the middle but is lower around the edge. The fruit juice overflows. Small baked items stick to one another during baking.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating tion function Temperature in °C Bake, savoury, cooked ingredients Bake, sweet Potato gratin, raw ingredients, 4 cm deep Potato gratin, raw ingredients, 4 cm deep, 2 levels Ovenproof dish Ovenproof dish Ovenproof dish Ovenproof dish 2 2 2 3+1 200-220 170-190 150-170 150-160 Poultry, meat and fish Your appliance offers you a range of heating types for preparing poultry, meat and fish.
en Tested for you in our cooking studio Poultry When cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. Add some liquid to the poultry in the dish. Cover the base of the ovenware with approx. 1-2 cm of liquid. When you turn poultry, ensure that the breast side or the skin side is underneath at first.
Tested for you in our cooking studio en Meat Dish Accessories/cookware Joint of pork without rind, e.g. neck, 1.5 kg Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered Cookware, uncovered Shelf position 2 2 Type of heating ¼ ‚ ‡ ‚ ˆ ƒ ¼ ‡ ˆ ¼ ‚ ‡ ‡ ˆ ‡ Pork neck joint, 1.5 kg Cookware, covered 2 Pork steaks, 2 cm thick Wire rack 4 Fillet of beef, medium, 1 kg Wire rack + universal pan 3 Pot-roasted beef, 1.5 kg Cookware, covered 2 Sirloin, medium, 1.
en Tested for you in our cooking studio Adhere to the specifications in the table. Vegetables and side dishes Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating tion function Temperature in °C Grilled vegetables Baked potatoes, halved Potato products, frozen, e.g.
Tested for you in our cooking studio Drying You can achieve outstanding drying results with CircoTherm.With this type of preserving, flavours are concentrated as a result of the dehydration. Only use unblemished, fresh fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and then dry it. If necessary, cut it into equal chunks or thin slices.
en Tested for you in our cooking studio Meal Accessory/cookware Vegetables, e.g. carrots 1-litre preserving jars Vegetables, e.g. cucumbers 1-litre preserving jars Shelf posi- Type of tion heating 1 ‚ 1 Step 1. Temperature in °C 160-170 2. 120 ‚ 3. 1. 160-170 160-170 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 ‚ 2. 1. Pomes, e.g. apples, strawberries 1 ‚ 2. 1. 160-170 2.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating tion function Temperature in °C Bread, general Cake, moist Cake, dry Baking tray Baking tray Baking tray 2 2 2 50 50 60 ‚ ‚ ‚ en Cooking time in mins 40-70 70-90 60-75 Keeping warm You can keep cooked dishes warm using the top/ bottom heating type at 70 °C. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment.
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking with two springform tins: ■ On one level (figure !) ■ On two levels (figure ") 1 2 Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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