[en] Instruction manual Built-in oven B44M42.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Energy and environment tips .................................................... 5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. ■ Penetrating moisture may cause an electric shock.
Your new appliance In this section, you will find information on ■ the control panel ■ the operating modes Control panel 7HPSHUDWXUH VHOHFWRU LQGLFDWRU OLJKW (OHFWURQLF FORFN &ORFN IXQFWLRQ EXWWRQ Control element KJ 5RWDU\ VHOHFWRU 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH VHOHFWRU Use Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid he
Your accessories In this section, you will find information on ■ ■ When inserting the baking tray or the universal pan, check Your accessories ■ the correct way to insert the accessories into the cooking compartment ■ ■ the shelf positions ■ the optional accessories that the lug (a) is in the rear part of the of the accessory that the sloping edge of the accessory faces towards the appliance door when it is inserted D Accessories D The following accessories are included with your appliance: Wi
Before using the appliance for the first time In this section, you can read about ■ How to set the clock after connecting up your appliance ■ How to clean your appliance before using it for the first time Setting the clock Note: When you press the KJ clock function button, you have 3 seconds to set the clock using the rotary selector. Should this have been insufficient for you, you can amend the clock time later. ‹:‹‹ flashes in the clock display. 1.
Electronic clock Clock display In this section, you can read about ■ ■ ■ how to set the timer how to switch your appliance off automatically (cooking time and end of operation) how to switch your appliance on and off automatically (preset operation) ■ how to set the time ■ find out how to activate rapid heat up &ORFN IXQFWLRQ EXWWRQ Clock function 5RWDU\ VHOHFWRU Use Q Timer You can use the minute minder as an egg timer or a kitchen timer.
Cooking time Preset operation Automatic switch-off after a cooking time setting has elapsed. The appliance switches on automatically, then switches off automatically at the time preselected for the end of operation. To set this function, combine the cooking time and end of operation clock functions. 1. Set the operating mode and temperature. The appliance heats up. 2.
Rapid heat up With 3 CircoTherm®, you can shorten the heat up time if your selected temperature setting is higher than 100 °C. Note: During Rapid heat up, do not place any food in the cooking compartment for as long as the f symbol is lit. 1. Set the operating mode and temperature. The appliance heats up. 2. Press the KJ clock function button repeatedly until the KJ and f symbols light up and Œ appears in the clock display. 3. Turn the rotary selector clockwise.
CircoTherm® 3 Basic dough Shelf height Temperature in °C Top/bottom heat % Baking time in minutes Shelf height Temperature in °C Rich sponge mixture Tray bakes with topping 1 160 - 170 30 - 45 3 170 - 180 1+3 150 - 160 40 - 50 - - Springform cake tin/loaf tin 1 150 - 160 60 - 80 2 160 - 170 Flan tin 1 160 - 170 20 - 35 2 170 - 180 1 160 - 170 45 - 70 3 180 - 190 Shortcrust pastry Tray bake with dry topping, e.g.
CircoTherm® 3 Bread/bread rolls Shelf height Temperature in °C Top/bottom heat % Baking time in minutes Shelf height Temperature in °C Bread rolls 1 220* 10 - 20 2 240* Flatbread 1 220* 15 - 20 2 240* Pasty 1 180* 30 - 40 3 200* 1 220* 35 - 40 2 220* Initial baking 1 220* 10 - 15 2 240* Final baking 1 180 40 - 45 2 200 Initial baking 1 220* 10 - 15 2 240* Final baking 1 180 40 - 50 2 200 Bread dough 750 - 1,000 g Final baking Bread dough 1,000 - 1,250 g
CircoTherm® 3 Meals % Top/bottom heat Shelf position Temperature in °C Baking time in minutes Shelf position Temperature in °C Part-baked bread rolls/baguettes 1 180 - 200 5 - 15 3 190 - 210 Bread rolls/baguette, frozen 1 180 - 200 5 - 15 3 180 - 200 Baked goods Bread rolls/baguette, part baked, frozen 1 180 - 200 10 - 20 3 190 - 210 Pretzel dough, frozen 1 170 - 190 15 - 20 3 170 - 190 Fish fingers 1 180 - 200 15 - 20 3 200 - 220 Veggie burgers 1 180 - 200 20 - 30
Roasting In this section, you will find information on ■ roasting in general ■ roasting without a lid ■ roasting with a lid ■ roasting meat, poultry and fish (roasting table) ■ tips and tricks for roasting Roasting in the universal pan with wire insert Place the wire insert in the universal pan with the lower area facing downwards and slide them in together at the same shelf position.
CircoTherm® 3 Item Top/bottom heat % Shelf height Temperature in °C Roasting time in minutes Shelf height Temperature in °C Fillet, medium (1 kg) 1 180 - 190 45 - 65 2 200 - 220 Sirloin, medium rare (1.5 kg) 1 180 - 190 30 - 45 2 200 - 220 Pot roast (1.5 kg)** 1 170 - 180 120 - 150 2 200 - 220 Pot roast (2.5 kg)** 1 170 - 180 150 - 180 2 190 - 210 Joint/breast of veal (1.5 kg) 1 160 - 170 90 - 120 2 180 - 200 Joint/breast of veal (2.
Grilling Circo-roasting In this section, you will find information on ■ Grilling in general ■ Circo-roasting 4 ■ Radiant grilling ( The 4 Circo-roasting operating mode is ideal for poultry or meat (e.g. roast pork with crackling) that is to be crispy. Turn large items of food after approximately half to two-thirds of the grilling time. Caution! Material damage due to effect of heat: The temperature generated in the cooking compartment is very high.
Grilled food Shelf height Temperature in °C Grilling time in minutes Notes Toast with topping 3 220 10 - 15 Vegetables 4 270 15 - 20 Sausages 4 250 10 - 14 Prick skins Fillet steaks, medium-sized (3 cm thick) 4 270 12 - 15 The cooking result can be influenced by the position of the wire rack Steak, well-done (2 cm thick) 4 270 15 - 20 The shelf height should be adapted to the height of the topping Pork Beef Fillet steaks (3 - 4 cm thick) 4 270 15 - 20 Tournedos 4 270 12 -
Yoghurt You can also use the appliance to make home-made yoghurt: The heat of the \ cooking compartment light is used for this. 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems. 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 °C. 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly.
Cleaning and care In this section, you will find information on ■ cleaning and care of your appliance ■ Cleaning agents and aids Caution! Surface damage due to incorrect cleaning: Do not use any harsh or abrasive cleaning agents ■ cleaning agents that contain alcohol ■ abrasive cleaning aids such as steel wool or scourers. ■ : Risk of short circuit! Do not use high-pressure cleaners or steam jet cleaners to clean your appliance. Observe the specifications in the tables.
Removing and fitting the appliance door You can remove the appliance door to clean it more thoroughly. : Risk of injury! 5. Lift the door handle slightly using both thumbs and lift out the appliance door (Fig. G). * The hinges of the appliance door may snap shut with great force. Always fully turn the two locks for fitting and removing the appliance door. : Risk of injury! If the appliance door has been removed without turning both locking levers to their limit stops, the hinge may snap shut.
Cleaning the door panels Caution! To facilitate cleaning, you can remove the door panels from the appliance door. Do not use any sharp or abrasive medium or a glass scraper. The glass could be damaged. : Risk of injury! Fitting the intermediate panel The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves. Note: During installation, make sure that the lettering "top right" is upside down at the bottom left. : Risk of injury! 1.
Cleaning the hook-in racks 3. Clean the hook-in rack with washing-up liquid and a sponge You can remove the hook-in racks for easier cleaning. : Risk of burning due to hot components in the cooking or brush. 4. Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match. compartment! Wait until the cooking compartment has cooled down. 5. Insert the hook-in rack at the rear as far as it will go and push 1.
Replacing the oven light bulb Changing the door seal Replace faulty oven light bulbs. If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C. Only use these oven light bulbs. : Risk of electric shock ! Disconnect the appliance from the power supply.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Note: For baking, use the lower of the temperatures indicated first.
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