Built-in oven [en] Instruction manual B44M42.
Ú Table of contents e[nuoIrs]ctimanul Important safety information.....................................................4 Causes of damage .............................................................................5 Energy and environment tips ....................................................5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................5 Your new appliance ...
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance.
Your new appliance In this section, you will find information on ■ the control panel ■ the operating modes Control panel # + Controls and indicators 3 Use/meaning Oven ( ‚ 0 8 r Operating mode selector Selects the required operating mode (see section: Operating the appliance) Temperature selector Sets the required temperature (see section: Operating the appliance) Temperature selector indicator light Appliance on or off (see section: Operating the applia
Operating mode Use $ For food and baked items on which you want a crust to form, or which need more browning on the underside. Bottom heating Switch on Bottom heating at the end of the baking time for a short time only. A \ Defrost setting For gently defrosting pieces of meat, bread and delicate baked goods (e.g.
Optional accessories You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your appliance in our brochures and on our website. Optional accessories Order no. System steamer N8642X3 Grill set Z1240X2 Glass pan Z1262X0 Optional accessories Order no.
Electronic clock Clock display In this section, you can read about ■ ■ ■ ■ how to set the timer how to switch your appliance off automatically (cooking time and end of operation) how to switch your appliance on and off automatically (preset operation) how to set the time ( Clock function button 0 Rotary selector Clock function Use Q Minute minder You can use the minute minder as an egg timer or a kitchen timer.
3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours). The setting is applied automatically. The time is then displayed again and the set cooking time counts down. 4. Press the KJclock function button repeatedly until the KJand y symbols light up. 5. Set the end of operation using the rotary selector (e.g. ‚ƒ:„‹ o'clock). The appliance switches off and waits until the appropriate time to switch on (‚‚:‹‹ in the example).
Baking Baking on two or more levels In this section, you will find information on ■ Baking on one level ■ Baking on two or more levels If you are baking on more than one level, only use the 3 CircoTherm® operating mode. ■ The baking table ■ The baking table for ready-made products ■ Tips and tricks for baking Bear in mind that your items may brown at different rates on each level. The items on the top level will brown more quickly and can be taken out earlier.
Setting Level Temperature in °C Time in minutes Light fruit cake Meal 3 1 140 - 150* 80 - 100 Rich fruit cake 3 1 140 - 150* 220 - 240 Jam tarts 3 1 190 - 200* 15 - 20 % 3 200 - 210* 15 - 20 3 1+3 190 - 200* 20 - 25 3 1 180 - 190* 10 - 15 % 2 190 - 200* 10 - 15 3 1 160 - 170* 50 - 60 % 1 180 - 190* 50 - 60 3 1+3 160 - 170* 50 - 60 3 1 170 - 180* 65 - 75 3 1+3 170 - 180* 65 - 75 3 1 160 - 170* 15 - 20 % 2 170 - 180* 15 - 20 3 2 170 - 180* 15
Meal Setting Level Temperature in °C Time in minutes 3 1 180 - 200* 15 - 25 % 2 190 - 210* 15 - 25 3 1+3 170 - 190* 20 - 30 3 1 200 - 210* 10 - 15 % 2 190 - 210* 10 - 15 3 1 180 - 190* 10 - 20 % 2 190 - 200* 10 - 20 3 1+3 170 - 180* 15 - 20 3 1 180 - 200* 25 - 30 % 2 190 - 210* 25 - 30 3 1 180 - 190* 20 - 25 % 2 190 - 200* 20 - 25 3 1 180 - 190* 25 - 30 % 2 190 - 200* 25 - 30 3 1 180 - 200* 15 - 20 % 2 190 - 210* 15 - 20 Lasagne, frozen (4
Frozen products are not browned, not crispy or the specified times are not correct Remove ice from frozen products before baking. Do not use frozen products that are heavily frosted Saving energy Only preheat the appliance when it is specified in the baking table that you should do so. Use dark baking tins as these absorb the heat better. Make use of the residual heat with longer baking times and switch the oven off 5 10 minutes before the end of the baking time.
Meal Setting Level Temperature in ºC Time in minutes (per 500 g) Duck 3 1 180* 20 + 20 % 2 190 - 200* 20 + 20 3 1 140* 40 + 40 % 2 150* 40 + 40 3 1 160* 30 + 25 % 2 190* 30 + 25 3 1 170* 30 + 25 % 2 200* 30 + 25 3 1 170* 25 + 20 % 2 200* 25 + 20 3 1 170* 30 + 25 % 2 200* 30 + 25 3 1 180* 25 + 25 % 2 200* 25 + 25 3 1 180* 35 + 35 % 2 180* 35 + 35 3 1 180* 30 + 30 % 2 180* 30 + 30 3 1 160* 30 + 25 % 2 190* 30 + 25 3 1 160*
Casseroles Setting Level Temperature in ºC Time in minutes (per 500 g) 3 1 140 40 + 80 $ 1 140* 40 + 80 3 1 140 45 + 80 $ 1 140* 45 + 80 3 1 140 50 + 70 % 2 140 50 + 70 Diced meat (beef, pork, lamb, chicken) Braising steak Chicken pieces (boned) * Preheat oven Tips and tricks Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
Grilling table You should set the lower of the specified temperatures the first time. A lower temperature will generally provide more even browning. The details given in the table are guidelines and apply to the enamelled universal pan with wire insert. The values may vary depending on the type and amount of items to be grilled. Meal The values refer to food placed in the oven when it is cold and for meat taken directly from the refrigerator.
Defrosting In this section, you can read about ■ how to defrost using 3 CircoTherm® ■ how to use the A Defrost operating mode Defrosting with CircoTherm® Frozen meals Temperature in °C Defrosting time in minutes Raw frozen products/ foods 50 30 - 90 Bread/Bread rolls (750 - 1,500 g) 50 30 - 60 Use 3 CircoTherm® to defrost and cook frozen products.
Cleaning and care In this section, you will find information on ■ Caution! cleaning and care of your appliance Surface damage due to incorrect cleaning: Do not use any harsh or abrasive cleaning agents ■ cleaning agents that contain alcohol ■ abrasive cleaning aids such as steel wool or scourers. ■ ■ Cleaning agents and aids ■ Self-cleaning surfaces in the cooking compartment : Risk of short circuit! Observe the specifications in the tables.
Keeping the appliance clean To avoid getting the cooking compartment dirty, ■ ■ ■ ■ ■ clean the cooking compartment after each use, as dirt will bake on the next time it is heated up, and this can only be removed with difficulty Hinge lock closed (Fig. C) Hinge lock open (Fig. D) & ' always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately use 3 CircoTherm® whenever possible.
3. Ensure that the appliance door does not tilt unevenly and that Removing the intermediate panel 4. Use a coin to release both locks on the appliance door Note: Before removing, make a note of the position in which the intermediate panel is fitted, so that you do not refit it the wrong way round later. it is properly fitted in place (Fig. C). (Fig. D). Left lock: anti-clockwise Right lock: clockwise & 1. Remove the seal. Pull the seal outwards and remove it upwards (fig. B). ' 5.
Fitting the door panel 1. Insert the door panel at an angle towards the rear into the retainers (fig. E). 2. Press down on the side of the door panel until it locks into place (fig. F). ( ) 3. Refit the appliance door. Cleaning the hook-in racks You can remove the hook-in racks for easier cleaning. : Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. 1.
Faults and repairs It is not always necessary to call the after-sales service. Sometimes, you can find a remedy yourself. You will find some tips for troubleshooting in the following table. : Risk of electric shock! ■ ■ Problem Work on the appliance electronics may only be performed by a specialist. Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.
Hooking in the door seal 1. Hook (Fig. B) the door seal in at four points (Fig. A). 2. Hook the door seal in at five further points (Fig. C) by turning it slightly (Fig. D). 3. Check that the door seal is seated correctly. After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Note: For baking, use the lower of the temperatures indicated first.
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