Built-in oven [en] Instruction manual B44M42.
Ú Table of contents e[nuoIrs]ctimanul Important safety information.....................................................4 Causes of damage .............................................................................5 Energy and environment tips ....................................................5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................5 Your new appliance ...
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance.
Your new appliance In this section, you will find information on ■ the control panel ■ the operating modes Control panel # + Controls and indicators 3 Use/meaning Oven ( ‚ 0 8 r Operating mode selector Selects the required operating mode (see section: Operating the appliance) Temperature selector Sets the required temperature (see section: Operating the appliance) Temperature selector indicator light Appliance on or off (see section: Operating the applia
Operating mode Use $ For food and baked items on which you want a crust to form, or which need more browning on the underside. Bottom heating Switch on Bottom heating at the end of the baking time for a short time only. A \ Defrost setting For gently defrosting pieces of meat, bread and delicate baked goods (e.g.
Optional accessories Order no.
Switching off the appliance 1. Turn the operating mode selector back to the Û position. 2. Turn the temperature selector back to the Ú position. After the appliance is switched off, the cooling fan may continue to run.
2. Press the KJclock function button repeatedly until the KJand x symbols light up. 3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours). The setting is applied automatically. The time is then displayed again and the set cooking time counts down. 3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours). The setting is applied automatically. 4. Press the KJclock function button repeatedly until the KJand y symbols light up. 5.
Checking, correcting or deleting settings 1. To check your settings, press the KJ clock function button repeatedly until the corresponding symbol lights up. 2. If necessary, you can correct your setting using the rotary selector. 3. If you wish to cancel your setting, turn the rotary selector anti- clockwise to the original value.
CircoTherm® 3 Basic dough Top/bottom heat % Shelf height Temperature in °C Baking time in minutes Shelf height Temperature in °C Springform cake tin, e.g.
Baking table for dishes and pre-prepared frozen products ■ Notes ■ Use the universal pan for frozen products ■ ■ Line the universal pan with greaseproof paper or with special grease absorbing paper if you are baking frozen potato products Spread chips out in a single layer ■ Turn frozen potato products half way through the baking time ■ ■ Do not use frozen products with freezer burn ■ Do not use frozen products that are heavily frosted ■ Follow the manufacturer's instructions.
The cake is unevenly browned in the bak- Check the shelf height. ing tin Check the temperature. Make sure that your baking tin is not placed directly in front of the air outlets in the rear wall of the cooking compartment. Check that the baking tin is in the correct position on the wire rack. The cake on the baking tray is unevenly browned Check the shelf height. Check the temperature. If you are baking on several levels, take out the baking trays at different times.
Closed roasting Coat lean meat with fat or oil as required and cover it with strips of bacon. Roasting dishes with lids are used for this kind of roasting. This method is particularly suitable for pot roasts. The information in the table is a guideline, and relates to items cooked without a lid. The values may vary depending on the type and quantity of the meat and on the roasting dish. Place the joint in the roasting dish. Add water, wine, vinegar or a similar liquid for the braising liquid.
CircoTherm® 3 Item Top/bottom heat % Shelf height Temperature in °C Roasting time in minutes Shelf height Temperature in °C Fish, whole (300 g) 1 160 - 170 30 - 40 2 180 - 200 Fish, whole (700 g) 1 160 - 170 40 - 50 2 180 - 200 Fish * Preheat oven ** Roast pot roasts with a lid on the roasting dish *** Use shelf height 1 for tall items Tips and tricks Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. Check the shelf height.
Grilled food Shelf height Temperature in °C Grilling time in minutes Duck breast 3 230 - 250 30 - 45 Goose, whole (3 4 kg) 1 150 - 170 130 - 160 Goose breast 2 160 - 180 80 - 100 Goose leg 2 180 - 200 50 - 80 Radiant grilling You can influence the grilling result by changing the position of the wire rack. Brush the items to be grilled with a little oil to taste. Turn the items after half to two-thirds of the grilling time. The details in the table are only guide values.
Defrosting In this section, you can read about ■ how to defrost using 3 CircoTherm® ■ how to use the A Defrost operating mode Defrosting with CircoTherm® Frozen meals Temperature in °C Defrosting time in minutes Raw frozen products/ foods 50 30 - 90 Bread/Bread rolls (750 - 1,500 g) 50 30 - 60 Use 3 CircoTherm® to defrost and cook frozen products.
Preserve : Risk of injury! 3. Pour ½ litre of hot water (approx. 80 °C) into the universal Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions: 4. Set 3 CircoTherm® at 160 °C. ■ ■ ■ pan.
Cleaning and care In this section, you will find information on ■ cleaning and care of your appliance ■ Cleaning agents and aids Caution! Surface damage due to incorrect cleaning: Do not use any harsh or abrasive cleaning agents ■ cleaning agents that contain alcohol ■ abrasive cleaning aids such as steel wool or scourers. ■ : Risk of short circuit! Do not use high-pressure cleaners or steam jet cleaners to clean your appliance. Observe the specifications in the tables.
2. Open the appliance door a little (Fig. E). Keeping the appliance clean To avoid getting the cooking compartment dirty, ■ ■ ■ ■ ■ clean the cooking compartment after each use, as dirt will bake on the next time it is heated up, and this can only be removed with difficulty always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately 3. Using a coin, fully turn both the left and right-hand locks on the inside of the appliance at the bottom (Fig. F).
5. Open the appliance door a little wider and then close it. : Risk of injury from hinge locks which have not been properly closed! The appliance door may detach itself. You may be injured and the appliance door damaged. After refitting the door, always close the left and right-hand hinge locks. 6. Close the left and right-hand hinge locks (Fig. E). To do this, push the hinge lock (Fig. F) fully downwards on both sides with a screwdriver.
Fitting the door panel 1. Insert the door panel at an angle towards the rear into the retainers (fig. E). 2. Press down on the side of the door panel until it locks into place (fig. F). ( ) 3. Refit the appliance door. Cleaning the hook-in racks You can remove the hook-in racks for easier cleaning. : Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. 1.
Faults and repairs It is not always necessary to call the after-sales service. Sometimes, you can find a remedy yourself. You will find some tips for troubleshooting in the following table. : Risk of electric shock! ■ ■ Problem Work on the appliance electronics may only be performed by a specialist. Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.
Hooking in the door seal 1. Hook (Fig. B) the door seal in at four points (Fig. A). 2. Hook the door seal in at five further points (Fig. C) by turning it slightly (Fig. D). 3. Check that the door seal is seated correctly. After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Note: For baking, use the lower of the temperatures indicated first.
Constructa-Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München GERMANY Register your product online www.neff-international.
