Operation Manual

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Table Of Contents

[en] Instruction manual

Built-in oven B45C42.3

Summary of content (40 pages)

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[en] Instruction manual Built-in oven B45C42.
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Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Energy and environment tips .................................................... 5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................
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: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
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Risk of injury! ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents. ■ Flammable liquids can catch fire in the cooking compartment when it is hot (explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recommended by us. Risk of electric shock! ■ Incorrect repairs are dangerous.
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It is best to bake several cakes one after the other. The cooking compartment is still warm. This may reduce the baking time for the second cake. For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).
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Symbol Use / meaning Temperature display (Basic settings) ± Info button Press briefly: displays the temperature during the heating up phase Press and hold: calls up the Basic settings menu (see section: Changing the Basic settings) Temperature selector sets the temperature Changes the settings in the Basic settings menu (see section: Changing the Basic settings) Buttons Ÿ Í ƒ „ VarioSteam button Sets the required steam intensity: low, medium or high (see section: VarioSteam - steam-assisted cooki
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Your accessories In this section, you will find information on ■ ■ When inserting the baking tray or the universal pan, check Your accessories ■ the correct way to insert the accessories into the cooking compartment ■ ■ the shelf positions ■ the optional accessories that the lug (a) is in the rear part of the of the accessory that the sloping edge of the accessory faces towards the appliance door when it is inserted D Accessories D The following accessories are included with your appliance: Ba
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Before using the appliance for the first time Once your new appliance has been connected, ™…„ appears in the temperature display.
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8. Use the temperature selector to set the temperature to 12.Emptying the water tank (see section: Filling and emptying 9. Press the Ÿ VarioSteam button repeatedly until the • ž Ÿ 13.Afterwards, wipe the cooled cooking compartment with hot, 240 °C. symbols light up (see section: VarioSteam - steam-assisted cooking). the water tank) soapy water. Note: Remove limescale marks with a cloth soaked in vinegar, then wipe over with clean water and rub dry with a soft cloth. 10.Press the ƒ Start button. 11.
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4. Slide in the water tank all the way. Heating indicator The heating indicator displays the rising temperature in the cooking compartment. Note: If the Î symbol flashes, the water tank has not been pushed in fully. ■ Temperature reached (figure A) Topping up the water tank ■ Appliance reheating (figure B) If the water tank is empty, a signal sounds and the Î symbol lights up. Steam-assisted operation is interrupted. $ % 1. Pull out the water tank. 2.
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Interrupting and continuing an operation (Pause) Briefly press the „ Stop button. The appliance interrupts the current operation. Press the ƒ Start button to continue the operation. 5. Remove any dirt from the cooking compartment. After each use with steam assistance Automatic safety cut-out 1. Switch off the appliance. The remaining water will be pumped out of the evaporator system and back into the water tank. The Ì symbol lights up during this time. 2.
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Electronic clock Clock display In this section, you can read about ■ how to set the timer ■ how to switch off your appliance automatically ■ how to switch your appliance on and off automatically (preset operation) ■ how to set the time ■ find out how to activate rapid heat up &ORFN IXQFWLRQ EXWWRQ Clock function 5RWDU\ VHOHFWRU Use Q Timer You can use the minute minder as an egg timer or a kitchen timer.
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switches off automatically at the time set for the end of operation (‚ƒ:„‹ ). A signal sounds and the y symbol flashes. 7. Turn the operating mode selector to the Û position and push it in. Setting the clock You can only change the clock when no other clock function is active. 1. Press the KJ clock function button repeatedly until the KJand 3 symbols light up. Once the cooking time has elapsed, the appliance switches off automatically. 2. Set the clock using the rotary selector.
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Childproof lock In this section, you can read about Locking the appliance permanently ■ how to lock your appliance 1. Switch on the appliance. ■ how to lock your appliance permanently 2. Press and hold the ± info button until™‚‹ (Appliance locked) appears. Lock 3. Turn the temperature selector until™ƒ‚ (Appliance Once it has been locked, the appliance cannot be switched on accidentally or by unauthorised users (e.g. by children playing). 4. Press and hold the ± info button for 3 seconds.
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If you wish to bake on two levels using a baking tray and a universal pan, you should insert the baking tray at shelf height 3 and the universal pan at shelf height 1. Baking trays We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes.
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CircoTherm® 3 Small baked items Shelf height Choux pastry Temperature in °C Top/bottom heat % Baking time in minutes Shelf height Temperature in °C 1 190 - 200* 25 - 35 3 200 - 210* 1+3 190 - 200* 30 - 40 - - 1 150 - 160* 25 - 35 3 160 - 170* 1+3 150 - 160* 25 - 35 - - 1 140 - 150* 15 - 20 3 140 - 150* 1+3 130 - 140* 20 - 30 - - 1 + 3+ 4 130 - 140* 20 - 35 - - Sponge mixture, e.g. muffins Shortcrust pastry, e.g.
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CircoTherm® 3 Meals Shelf position Temperature in °C Circotherm intensive 0 Baking time in minutes Shelf position Temperature in °C Potato gratin made from raw potatoes 1 180 - 200 50 - 60 1 170 - 190 Strudel, frozen 1 180 - 200 35 - 45 1 180 - 200 Pizza, frozen Pizza with thin base Pizza with deep-pan base 1 180 - 200 10 - 20 1 200 - 220 1+3 170 - 190 20 - 30 - - 1 180 - 200 20 - 30 1 180 - 200 1+3 170 - 190 25 - 35 - - Potato products, frozen Chips 1 180 - 200 15
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The specified baking time is not correct For small items, check the quantity on the baking tray. The items must not be touching each other. Frozen products are not browned evenly after baking Check whether the frozen product is unevenly browned before baking. This uneven browning will remain after the baking time. Frozen products are not browned, not crispy or the specified time is not correct Remove ice from frozen products before baking.
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CircoTherm® 3 Item Top/bottom heat % Shelf height Temperature in °C Roasting time in minutes Shelf height Temperature in °C 1 170 - 180 60 - 70 2 200 - 210 Smoked pork 1 160 - 170 70 - 80 2 190 - 210 Fillet, medium (400 g) 1 170 - 180 30 - 45 3 200 - 230 Roast with rind (1.5 kg) 1 160 - 170 120 - 150 2 200 - 220 Roast with rind (2.5 kg) 1 160 - 170 150 - 180 2 190 - 210 Joint, marbled, without rind, e.g. neck (1.
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Low-temperature cooking In this section, you will find information on ■ Low-temperature cooking / ■ Tips and tricks Low-temperature cooking is a method of cooking slowly at low temperatures, and is also known as slow cooking. Low-temperature cooking is ideal for all prime cuts of meat (e.g. tender portions of beef, veal, pork, lamb and poultry) that are to be cooked medium/medium rare or "à point". The meat will remain succulent and tender.
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Grilling Circo-roasting In this section, you will find information on ■ Grilling in general ■ Circo-roasting 4 ■ Radiant grilling (Full-surface + and Centre-area grill () The 4 Circo-roasting operating mode is ideal for poultry or meat (e.g. roast pork with crackling) that is to be crispy. Turn large items of food after approximately half to two-thirds of the grilling time. Caution! Material damage due to effect of heat: The temperature generated in the cooking compartment is very high.
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Full-surface grill table + The information in the table contains only guide values. The values may vary depending on the type and amount of food to Grilled food be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator.
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CircoTherm® eco With the “ "CircoTherm® eco" heating type, you can prepare many dishes on one level and save energy. The table contains a selection of dishes best suited to “ CircoTherm® eco. Notes Place your dishes in the empty cooking compartment before it has heated up. The details given in the table are guidelines and apply to the use of enamelled baking trays and universal pans as well as dark-coloured baking tins.
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Reheat - warming using steam With the ä Reheat operating mode, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on automatically. The Reheat operating mode is not suitable for defrosting. Plates and dishes may become very hot. Take plates and dishes out of the cooking compartment using an oven glove. ■ ■ Do not use cold dishes, as this will prolong the reheating process. Only use heat-resistant dishes.
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■ ■ ■ ■ Cook frozen fish at the same temperatures as fresh fish Defrost You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time You can use Defrost to defrost delicate pastries particularly well (e.g. cream cakes). Use shelf height 1 when defrosting on one level, and shelf heights 1 + 3 when using two levels 2.
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VarioSteam table 2. After 25 - 35 minutes, set Step 2. Example: Joint of pork with crackling ■ Change the temperature to 170 °C 1. Set Step 1. ■ Cooking time: 60 - 75 minutes 3. After 60 - 75 minutes, set Step 3. ■ Operating mode: 3 CircoTherm ■ Temperature: 100 °C ■ Change the operating mode to 4 Circo-roasting ■ Steam intensity: high ■ Change the temperature to 200 °C ■ Cooking time: 25 - 35 minutes ■ Switch off the Steam intensity ■ Cooking time: 20 - 30 minutes 4.
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Food Notes Cooking time in minutes Steps Shelf height OperatTemperature Steam ing mode in °C intensity Joint of pork with crackling (1.5 kg) Step 1 1 3 100 high 25 35 Step 2 1 3 170 high 60 75 Step 3 1 4 200 - 20 30 Pork neck joint (1.5 kg) - 1 3 160 medium 100 120 Turn after ^ to Z of the time Pork neck joint (2.
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3. Pour ½ litre of hot water (approx. 80 °C) into the universal Preparing fruit 1. Wash fruit and, depending on the type, peel, remove the seeds and finely chop. pan. 4. Set 3 CircoTherm® at 160 °C. 2. Fill the preserving jars with fruit up to approx. 2 cm below the ■ 3. Fill the preserving jars with hot, skimmed sugar solution ■ rim. (approx. Y l for a one litre jar). To one litre water: Preserving jars containing ½ or 1 litre will start to bubble after approx.
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Appliance part/surface Cleaning agent/aid Door panels Use a commercially available glass cleaner or washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. The inner door panel on the appliance door has a coating which reduces the temperature and reflects the heat. The view through the appliance door is not impaired by this. When the appliance door is open this coating can have the effect of a light-coloured film. This is part of the design and is not due to any quality defect.
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Start the descaling programme. The descaling programme can only be started once the cooking compartment has completely cooled down. There must be no residual heat (œ or •) shown in the display. If you have cooked using steam immediately before descaling, you must first switch the appliance off so that the residual water is pumped out of the evaporator system. 1. Dissolve the descaling tablets in water to make a descaling solution. Note: Follow the manufacturer's instructions for the descaling tablets. 2.
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2. Clean the cooking compartment with a sponge cloth, a soft brush or a plastic saucepan scrubber. Note: You can remove any remaining, persistent residue with a glass scraper for glass ceramic. 3. Remove limescale with a cloth soaked in vinegar, then wipe with clean water and rub dry with a soft cloth. Remember to dry under the door seal. 3. Using a coin, fully turn both the left and right-hand locks on the inside of the appliance at the bottom (Fig. F).
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6. Close the left and right-hand hinge locks (Fig. E). To do this, push the hinge lock (Fig. F) fully downwards on both sides with a screwdriver. ( & ' ) Cleaning Cleaning the door panels To facilitate cleaning, you can remove the door panels from the appliance door. : Risk of injury! The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves.
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Cleaning the cooking compartment ceiling $ The grill element can be folded down to allow quick and easy cleaning of the cooking compartment ceiling. % : Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. 1. Pull the grill element retaining bracket towards the front and push it upwards until you hear the grill element disengage (figure A). 2. Hold the grill element and fold it downwards (figure B). $ 3.
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Problem Possible cause Remedial action The temperature display shows, "EXXX", e.g. E300 Internal fault in the appliance electronics Press the KJ clock function button. If the message does not go out, pull out the mains plug and plug it back in again after approx.
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Changing the door seal 2. Hook the door seal in at five further points (Fig. C) by turning If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. the hooks slightly (Fig. D). & ' Unhooking the door seal The door seal is fixed in nine places. 1. Unhook (Fig. B) the door seal at four points (Fig. A). $ % Hooking in the door seal 1. Hook (Fig. B) the door seal in at four points (Fig. A). 2.
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Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Note: For baking, use the lower of the temperatures indicated first.
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