Operation Manual
Table Of Contents
- [en] Instruction manual
- Ú Table of contents[en] Instruction manual
- Energy and environment tips 5
- Your new appliance 6
- Your accessories 8
- Before using the appliance for the first time 9
- Operating the appliance 10
- Changing the Basic settings 12
- Electronic clock 13
- Childproof lock 15
- Baking 15
- Roasting 19
- Low-temperature cooking 21
- Grilling 22
- CircoTherm® eco 24
- Reheat - warming using steam 25
- Defrost 25
- Yoghurt 26
- VarioSteam - steam-assisted cooking 26
- Preserve 28
- Cleaning and care 29
- Faults and repairs 34
- After-sales service 36
- Test dishes 37
- : Important safety information
- Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
- This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
- Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
- Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
- This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible ...
- Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
- Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
- Risk of fire!
- Risk of burns!
- Risk of scalding!
- Risk of injury!
- Risk of electric shock!
- ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
- Risk of electric shock!
- Risk of electric shock!
- Risk of electric shock!
- Risk of electric shock!
- Causes of damage
- Saving energy
- Environmentally-friendly disposal
- Pop-out operating knob
- Operating modes
- Your accessories
- Inserting accessories
- Shelf positions
- Optional accessories
- Setting the water hardness range
- Calibrating the altitude
- Setting the clock
- Cleaning the appliance
- 1. Remove the accessories from the cooking compartment.
- 2. Completely remove any residual packaging (e.g. chips of polystyrene) from the cooking compartment.
- 3. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).
- 4. Fill the water tank with 400 ml water (see section: Filling and emptying the water tank).
- 5. Slide in the water tank all the way.
- 6. Switch on the appliance. To do this, press the operating mode selector so that it pops out.
- 7. Using the operating mode selector, set % Top/bottom heat (see section: Operating the appliance).
- 8. Use the temperature selector to set the temperature to 240 °C.
- 9. Press the Ÿ VarioSteam button repeatedly until the • ž Ÿ symbols light up (see section: VarioSteam - steam-assisted cooking).
- 10. Press the ƒ Start button.
- 11. Switch off the appliance if the water tank is empty. To do this, turn the operating mode selector to the Û off position and push it in.
- 13. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
- Selecting operating mode and temperature
- Changing the operating mode
- Current temperature
- Heating indicator
- Filling the water tank
- 1. Press lightly on the centre of the lower edge of the water tank (picture A).
- 2. Pull out the water tank (picture B).
- 3. Fill the water tank with cold water up to the "max" mark (picture C).
- 4. Slide in the water tank all the way.
- 2. Fill the water tank up to the "max" mark and slide it in fully.
- 2. Pull out the water tank slowly and level.
- 4. Empty the water tank (Picture B).
- 6. Slide in the water tank.
- Switching off the appliance
- After each use with steam assistance
- Automatic safety cut-out
- Switching the clock display on and off
- 1. Press and hold the KJclock function button for 6 seconds.
- 2. Press the KJclock function button briefly.
- Timer
- Cooking time
- End of operation
- Preset operation
- Setting the clock
- Rapid heat up
- Checking, correcting or deleting settings
- 1. To check your settings, press the KJ clock function button repeatedly until the corresponding symbol lights up.
- 2. If necessary, you can correct your setting using the rotary selector.
- 3. If you wish to cancel your setting, turn the rotary selector anti- clockwise to the original value.
- Childproof lock
- In this section, you can read about
- Locking the appliance
- Unlocking the appliance
- Locking the appliance permanently
- Interrupting permanent lock
- Unlocking the appliance permanently
- 1. Press and hold the ± info button until ™ƒ‚ (Appliance permanently locked) appears.
- 2. Turn the temperature selector until ™ƒ‹ (Appliance unlocked once) appears.
- 3. Press and hold the ± info button until the ‚ symbol goes out.
- 4. Within 30 seconds, press and hold the info button ± again for 3 seconds.
- 5. Turn the temperature selector until™‚‹ (Appliance unlocked) appears.
- 6. Press and hold the ± info button for 3 seconds.
- Baking tins
- Baking trays
- Baking on two or more levels
- Baking table for basic doughs/cake mixtures
- 1
- 160 - 170
- 30 - 45
- 3
- 170 - 180
- 1 + 3
- 150 - 160
- 40 - 50
- -
- -
- 1
- 150 - 160
- 60 - 80
- 2
- 160 - 170
- 1
- 160 - 170
- 20 - 35
- 2
- 170 - 180
- 1
- 160 - 170
- 45 - 70
- 3
- 180 - 190
- 1 + 3
- 160 - 170
- 60 - 80
- -
- -
- 1
- 150 - 170
- 60 - 80
- -
- -
- 1
- 150 - 160
- 50 - 90
- 2
- 160 - 180
- 1
- 150 - 160*
- 20 - 35
- 2
- 170 - 180*
- 1
- 180 - 190*
- 10 - 15
- 3
- 190 - 200*
- 1
- 160 - 170
- 20 - 30
- 2
- 160 - 170
- 1
- 150 - 160
- 30 - 45
- 2
- 160 - 170
- 1
- 150 - 160*
- 20 - 30
- 2
- 160 - 170*
- 1
- 160 - 170
- 40 - 60
- 3
- 170 - 180
- 1 + 3
- 160 - 170
- 45 - 65
- -
- -
- 1
- 160 - 170
- 30 - 40
- 3
- 170 - 180
- 1
- 160 - 170
- 2
- 160 - 170
- 1
- 160 - 170
- 35 - 45
- 2
- 170 - 180
- 1
- 160 - 170
- 20 - 25
- 3
- 170 - 180
- 1 + 3
- 160 - 170
- 20 - 30
- -
- -
- 1
- 80
- 100 - 130
- 3
- 80
- 1 + 3
- 80
- 150 - 170
- -
- -
- 1
- 190 - 200*
- 20 - 30
- 3
- 200 - 210*
- 1 + 3
- 190 - 200*
- 25 - 35
- -
- -
- 1
- 190 - 200*
- 25 - 35
- 3
- 200 - 210*
- 1 + 3
- 190 - 200*
- 30 - 40
- -
- -
- 1
- 150 - 160*
- 25 - 35
- 3
- 160 - 170*
- 1 + 3
- 150 - 160*
- 25 - 35
- -
- -
- 1
- 140 - 150*
- 15 - 20
- 3
- 140 - 150*
- 1 + 3
- 130 - 140*
- 20 - 30
- -
- -
- 1 + 3+ 4
- 130 - 140*
- 20 - 35
- -
- -
- 1
- 200*
- 15 - 25
- 2
- 240*
- 1
- 200*
- 15 - 25
- 2
- 240*
- 1
- 180*
- 30 - 40
- 3
- 200*
- 1
- 200*
- 35 - 40
- 2
- 220*
- 1
- 200*
- 10 - 15
- 2
- 240*
- 1
- 180
- 40 - 45
- 2
- 200
- 1
- 200*
- 10 - 15
- 2
- 240*
- 1
- 180
- 40 - 50
- 2
- 200
- Baking table for fresh meals and frozen convenience products
- Notes
- 1
- 180 - 200*
- 20 - 30
- 1
- 180 - 200
- 1 + 3
- 170 - 190
- 35 - 45
- -
- -
- 1
- 180 - 200*
- 15 - 25
- 1
- 200 - 220
- 1
- 180 - 200
- 50 - 60
- 1
- 170 - 190
- 1
- 180 - 200*
- 30 - 45
- 1
- 190 - 210
- 1
- 170 - 190*
- 45 - 55
- 1
- 170 - 190
- 1
- 180 - 200
- 50 - 60
- 1
- 170 - 190
- 1
- 180 - 200
- 35 - 45
- 1
- 180 - 200
- 1
- 180 - 200
- 10 - 20
- 1
- 200 - 220
- 1 + 3
- 170 - 190
- 20 - 30
- -
- -
- 1
- 180 - 200
- 20 - 30
- 1
- 180 - 200
- 1 + 3
- 170 - 190
- 25 - 35
- -
- -
- 1
- 180 - 200
- 15 - 25
- 1
- 210 - 230
- 1 + 3
- 170 - 190
- 25 - 35
- -
- -
- 1
- 180 - 200
- 15 - 25
- 1
- 200 - 220
- 1
- 180 - 200
- 15 - 25
- 1
- 200 - 220
- 1
- 180 - 200
- 1
- 180 - 200
- 1
- 180 - 200
- 5 - 15
- 1
- 200 - 220
- 1
- 180 - 200
- 10 - 20
- 1
- 180 - 200
- 1
- 170 - 190
- 15 - 20
- 1
- 170 - 190
- 1
- 180 - 200
- 15 - 20
- 1
- 190 - 210
- 1
- 180 - 200
- 20 - 30
- 1
- 200 - 220
- Notes
- Tips and tricks
- Open roasting
- Roasting in the universal pan
- Roasting in the universal pan with wire insert
- Roasting in the universal pan with roasting sheet
- Closed roasting
- Roasting table
- 1
- 170 - 180
- 60 - 70
- 2
- 200 - 210
- 1
- 160 - 170
- 70 - 80
- 2
- 190 - 210
- 1
- 170 - 180
- 30 - 45
- 3
- 200 - 230
- 1
- 160 - 170
- 120 - 150
- 2
- 200 - 220
- 1
- 160 - 170
- 150 - 180
- 2
- 190 - 210
- 1
- 160 - 170
- 100 - 130
- 2
- 190 - 210
- 1
- 160 - 170
- 120 - 150
- 2
- 180 - 200
- 1
- 170 - 180
- 70 - 90
- 2
- 180 - 200
- 1
- 170 - 180
- 80 - 100
- 2
- 180 - 200
- 1
- 180 - 190
- 45 - 65
- 2
- 200 - 220
- 1
- 180 - 190
- 30 - 45
- 2
- 200 - 220
- 1
- 170 - 180
- 120 - 150
- 2
- 200 - 220
- 1
- 170 - 180
- 150 - 180
- 2
- 190 - 210
- 1
- 160 - 170
- 90 - 120
- 2
- 180 - 200
- 1
- 160 - 170
- 120 - 150
- 2
- 170 - 190
- 1
- 160 - 170
- 100 - 130
- 2
- 190 - 210
- 1
- 180 - 190
- 70 - 110
- 2
- 200 - 220
- 1
- 180 - 190*
- 40 - 50
- 2
- 200 - 220*
- 1
- 180 - 190*
- 30 - 40
- 2
- 200 - 220*
- 1
- 170 - 180
- 60 - 70
- 2
- 200 - 220
- 1
- 150 - 160
- 90 - 120
- 2
- 190 - 210
- 1
- 150 - 160
- 130 - 180
- 2***
- 180 - 200
- 1
- 160 - 170
- 90 - 120
- 2
- 190 - 210
- 1
- 160 - 170
- 120 - 140
- 2
- 190 - 210
- 1
- 160 - 170
- 100 - 120
- 2
- 190 - 210
- 1
- 160 - 170
- 70 - 80
- 2
- 180 - 200
- 1
- 160 - 170
- 30 - 40
- 2
- 180 - 200
- 1
- 160 - 170
- 40 - 50
- 2
- 180 - 200
- Tips and tricks
- Low-temperature cooking
- In this section, you will find information on
- Notes
- 1. Place a glass or porcelain plate on a wire rack and insert at shelf height 1 to warm the plate.
- 2. Switch on / Low-temperature cooking.
- 3. Remove fat and sinews from the meat.
- 4. Sear the meat on all sides to seal the meat and to create a roasted flavour.
- 5. When a signal sounds and ‹Ÿ appears in the text display, place the meat on the glass or porcelain plate in the cooking compartment.
- 6. Take out the meat at the end of the cooking time and switch off the appliance.
- Note
- Table for Low-temperature cooking
- Tips and tricks
- Circo-roasting
- Radiant grilling
- Full-surface grill table +
- 3
- 220
- 10 - 15
- 4
- ‚Ÿ£
- 15 - 20
- 4
- 250
- 10 - 14
- 4
- ‚Ÿ£
- 12 - 15
- 4
- ‚Ÿ£
- 15 - 20
- 4
- ‚Ÿ£
- 15 - 20
- 4
- ‚Ÿ£
- 12 - 15
- 4
- ‚Ÿ£
- 8 - 12
- 4
- ‚Ÿ£
- 10 - 15
- 3
- 250
- 25 - 30
- 3
- 250
- 25 - 30
- 4
- 220
- 15 - 20
- 4
- 220
- 15 - 20
- 3
- 220
- 20 - 25
- Centre-area grill ( table
- CircoTherm® eco
- Notes
- Notes
- Notes
- Defrost
- 1. Switch on 3 CircoTherm® operating mode.
- 2. Using the temperature selector, turn the default temperature down to 40 °C. Then turn the temperature selector one notch further anti-clockwise.
- 3. Press the ƒ Start button.
- 4. Defrost the frozen food for 25 - 45 minutes, depending on type and size.
- 5. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes.
- Note
- Yoghurt
- 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems.
- 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 °C.
- 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.
- 4. Cover the filled containers with a suitable lid or cling film.
- 5. Preheat the oven at 100 °C for 15 minutes using the full- surface grill.
- 6. Then start the Defrost setting.
- 7. Evenly space the containers over the cooking compartment floor, then close the appliance door.
- 8. Switch off the appliance after 8 hours and place the containers in the refrigerator for at least 12 hours.
- VarioSteam - steam-assisted cooking
- You set the combination of operating mode and steam intensity that you want. You can combine the following operating modes and steam intensities:
- 6. Press the Ÿ VarioSteam button repeatedly until the required steam intensity is selected.
- VarioSteam table
- Preparing fruit
- Preparing vegetables
- Closing the preserving jars
- Starting the preserving process
- 1. Insert the universal pan at shelf height 1.
- 2. Position the preserving jars in a triangle without them touching each other.
- 4. Set 3 CircoTherm® at 160 °C.
- 2. Allow the preserving jars to stand in the closed cooking compartment for several minutes longer.
- 1. Reduce the temperature to 100 °C once all the preserving jars are bubbling. Allow the preserving jars to continue bubbling for approx.60 minutes in the closed cooking compartment.
- 2. Switch off the appliance.
- 3. Allow the preserving jars to stand in the closed cooking compartment for approx. 15 - 30 minutes longer.
- Removing the preserving jars
- Keeping the appliance clean
- ■ always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately
- ■ use 3 CircoTherm® whenever possible. This operating mode creates less dirt
- ■ Use the universal pan to bake very moist cakes
- Descaling
- 2nd rinse
- Removing the remaining water
- Preparation and switching on
- Cleaning up and switching off
- 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth (Fig. B).
- 2. Clean the cooking compartment with a sponge cloth, a soft brush or a plastic saucepan scrubber.
- Note
- 3. Remove limescale with a cloth soaked in vinegar, then wipe with clean water and rub dry with a soft cloth. Remember to dry under the door seal.
- 4. Turn the operating mode selector back to the Û position.
- 5. After cleaning, leave the appliance door ajar in the stop position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry thoroughly.
- Note
- Rapid drying
- Removing the appliance door
- 1. Open the left and right-hand hinge lock (Fig. A).
- 3. Using a coin, fully turn both the left and right-hand locks on the inside of the appliance at the bottom (Fig. F).
- 4. Close the appliance door a little, until you feel the locks engage.
- 5. Lift the door handle slightly using both thumbs and lift out the appliance door (Fig. G).
- Fitting the appliance door
- 1. Hold the appliance door and raise the door handle slightly with both thumbs (Fig. A).
- 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. B).
- 4. Use a coin to release both locks on the appliance door (Fig. D).
- 5. Open the appliance door a little wider and then close it.
- 6. Close the left and right-hand hinge locks (Fig. E).
- Cleaning the door panels
- Removing the door panel
- Removing the intermediate panel
- Cleaning
- Fitting the intermediate panel
- Fitting the door panel
- 1. Insert the door panel at an angle towards the rear into the retainers (fig. E).
- 2. Press down on the side of the door panel until it locks into place (fig. F).
- Cleaning the cooking compartment ceiling
- Cleaning the hook-in racks
- Replacing the oven light bulb
- Changing the door seal
- Unhooking the door seal
- Hooking in the door seal
- 1. Hook (Fig. B) the door seal in at four points (Fig. A).
- 2. Hook the door seal in at five further points (Fig. C) by turning it slightly (Fig. D).
- 3. Check that the door seal is seated correctly.
- After-sales service
- Test dishes
- Note
- 3
- %
- 140 - 150*
- 25 - 35
- 1
- “
- 150 - 160
- 20 - 40
- 1 + 3
- 3
- 140 - 150*
- 30 - 40
- 1 + 3 + 4
- 3
- 130 - 140*
- 40 - 50
- 3
- %
- 160 - 170**
- 25 - 30
- 1
- “
- 160 - 180
- 25 - 35
- 1 + 3
- 3
- 140 - 150**
- 30 - 40
- 1 + 3 + 4
- 3
- 140 - 150**
- 35 - 50
- 2
- %
- 160 - 170*
- 25 - 35
- 1
- 3
- 160 - 170*
- 25 - 35
- 1
- 0
- 170 - 180*
- 60 - 70
- 1
- “
- 180 - 190
- 75 - 85
- 1 + 3
- 3
- 170 - 180*
- 65 - 75
- 3 + 4
- +
- ‚Ÿ£*
- 1 - 2
- 3 + 4
- +
- ‚Ÿ£
- 20 - 25**
17
Baking table for fresh meals and frozen
convenience products
Circotherm intensive 0 is particularly suitable for freshly
prepared dishes that require a lot of heat from underneath and
for frozen convenience products.
Notes
■ Use the universal pan for frozen products
■ Line the universal pan with greaseproof paper or with special
grease absorbing paper if you are baking frozen potato
products
■ Only use greaseproof paper that is suitable for the selected
temperature
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Only season frozen potato products after they have finished
baking
■ Leave a little space between bread rolls when crisping them
up. Do not place too many on a baking tray
■ Do not use frozen products with freezer burn
■ Do not use frozen products that are heavily frosted
■ Follow the manufacturer's instructions.
■ You cannot bake on more than one level with CircoTherm
intensive
The values in the table are guidelines and apply to enamelled
baking trays. The values may vary depending on the type and
amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
Choux pastry 1 190 - 200* 25 - 35 3 200 - 210*
1 + 3 190 - 200* 30 - 40 - -
Sponge mixture, e.g. muffins 1 150 - 160* 25 - 35 3 160 - 170*
1 + 3 150 - 160* 25 - 35 - -
Shortcrust pastry, e.g. butter biscuits 1 140 - 150* 15 - 20 3 140 - 150*
1 + 3 130 - 140* 20 - 30 - -
1 + 3+ 4 130 - 140* 20 - 35 - -
CircoTherm®
3 Top/bottom heat %
Bread/bread rolls Shelf
height
Tempera-
ture in °C
Baking time in
minutes
Shelf
height
Tempera-
ture in °C
Bread rolls 1 200* 15 - 25 2 240*
Flatbread 1 200* 15 - 25 2 240*
Pasty 1 180* 30 - 40 3 200*
Bread dough 750 - 1,000 g
Final baking 1 200* 35 - 40 2 220*
Bread dough 1,000 - 1,250 g
Initial baking 1 200* 10 - 15 2 240*
Final baking 1 180 40 - 45 2 200
Bread dough 1,250 - 1,500 g
Initial baking 1 200* 10 - 15 2 240*
Final baking 1 180 40 - 50 2 200
* Preheat oven
CircoTherm®
3 Top/bottom heat %
Small baked items Shelf
height
Tempera-
ture in °C
Baking time in
minutes
Shelf
height
Tempera-
ture in °C
* Preheat oven
CircoTherm® 3 Circotherm intensive 0
Meals Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
Pizza, fresh 1 180 - 200* 20 - 30 1 180 - 200
1 + 3 170 - 190 35 - 45 - -
Savoury flan 1 180 - 200* 15 - 25 1 200 - 220
Quiche 1 180 - 200 50 - 60 1 170 - 190
Tart 1 180 - 200* 30 - 45 1 190 - 210
Swiss flan 1 170 - 190* 45 - 55 1 170 - 190
* Preheat oven