Operation Manual

28
Preserve
: Risk of injury!
Preserving jars containing incorrectly preserved food can burst.
Please observe the following instructions:
■ Fruit and vegetables must be fresh and in good condition
■ Only use clean and undamaged preserving jars
■ The preserving jars must not touch each other in the cooking
compartment during preserving
With
3 CircoTherm® , the cooking compartment can be used
to preserve the contents of up to six ½, 1 or 1½ litre preserving
jars at the same time.
Notes
■ For each preserving process, only use preserving jars that
are the same size and contain the same food.
■ Pay attention to cleanliness when preparing and closing the
preserving jars.
■ Only use heat resistant rubber rings.
■ You cannot preserve the following food in your appliance: the
contents of tin cans, meat, fish or pie filling.
Pork
Joint of pork with crackling
(1.5 kg)
Step 1 1
3
100 high 25  35 Place the joint with the
rind-side up; do not
turn
Step 2 1
3
170 high 60  75
Step 3 1
4
200 - 20  30
Pork neck joint (1.5 kg) - 1
3
160 medium 100  120
Turn after
^ to Z of
the time
Pork neck joint (2.5 kg) - 1
3
160 medium 130 - 150
Turn after
^to Zof the
time
Pork knuckle Step 1 1
3
100 high 40  50 Place with the rind-side
up
Step 2 1
4
160 high 40  50
Step 3 1
4
190 - 20  30
Smoked pork 1
3
180  190 medium 130 - 150 Do not turn
Poultry, not stuffed
Poultry portions - 1
4
190  210 medium 25 - 45 Do not turn
Chicken, whole (1 kg) Step 1 1
3
170  180 high 20  25
Turn after
Z the cook-
ing time
Step 2 1
4
190  200 - 35 - 40
Duck, whole (2 - 3 kg) Step 1 1
3
150  160 medium 70  90
Turn after
Z the cook-
ing time
Step 2 1
4
180 - 30 - 40
Goose, whole (3  4kg) Step 1 1
3
150 medium 110 - 120 Place with the breast-
side down; turn after
step 1
Step 2 1
4
180 medium 20  30
Step 3 1
4
180 - 30 - 40
Fish
Fish bakes - 2
%
180 high 30 - 40
Fish portions (up to 300 g) - 1
3
160  170 high 20  30
Fish fillets - 1
3
150  160 high 15  25
Fish, whole (up to 1000 g) - 1
3
160  170 high 40  50
Miscellaneous
Potato gratin made from raw
potatoes
-2
%
180  200 high 50 - 60
Savoury flan - 1
0
190  210 medium 15  25
Onion tart - 1
0
180  190 high 30 - 40
Bakes made from precooked
ingredients
-2
%
170  180 medium 35  45
Food Steps Shelf
height
Operat-
ing mode
Temperature
in °C
Steam
intensity
Cooking
time in min-
utes
Notes
* Preheat the appliance