Operation Manual

3
Ú Table of contents [en]Instruction manual
Important safety information.....................................................4
Causes of damage .............................................................................5
Energy and environment tips....................................................5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................6
Your new appliance.................................................................... 6
Control panel .......................................................................................6
Operating modes ................................................................................7
Your accessories........................................................................8
Accessories .........................................................................................8
Inserting accessories .........................................................................8
Shelf positions .....................................................................................8
Optional accessories .........................................................................8
Before using the appliance for the first time ...........................9
Setting the water hardness range ...................................................9
Calibrating the altitude.......................................................................9
Setting the clock .................................................................................9
Cleaning the appliance......................................................................9
Operating the appliance .......................................................... 10
Switching on the appliance............................................................ 10
Selecting operating mode and temperature............................... 10
Filling and emptying the water tank ............................................. 11
Switching off the appliance............................................................ 11
After each use with steam assistance ......................................... 12
Automatic safety cut-out ................................................................. 12
Changing the Basic settings ................................................... 12
Electronic clock........................................................................ 13
Clock display .................................................................................... 13
Timer .................................................................................................. 13
Cooking time .................................................................................... 13
End of operation .............................................................................. 14
Preset operation............................................................................... 14
Setting the clock .............................................................................. 14
Rapid heat up ................................................................................... 14
Checking, correcting or deleting settings ................................... 14
Childproof lock ......................................................................... 15
Lock.................................................................................................... 15
Permanent lock ................................................................................ 15
Baking .......................................................................................15
Baking in tins and on trays ............................................................ 15
Baking on two or more levels ....................................................... 16
Baking table for basic doughs/cake mixtures........................... 16
Baking table for fresh meals and frozen convenience
products............................................................................................. 17
Tips and tricks .................................................................................. 18
Roasting .................................................................................... 19
Open roasting................................................................................... 19
Closed roasting ................................................................................ 19
Roasting table .................................................................................. 19
Tips and tricks .................................................................................. 20
Low-temperature cooking .......................................................21
Using Low-temperature cooking ................................................... 21
Table for Low-temperature cooking ............................................. 21
Tips and tricks .................................................................................. 21
Grilling....................................................................................... 22
Circo-roasting ................................................................................... 22
Radiant grilling ................................................................................. 22
CircoTherm® eco...................................................................... 24
Reheat - warming using steam ............................................... 25
Defrost....................................................................................... 25
Defrosting with CircoTherm®........................................................ 25
Defrost ............................................................................................... 26
Yoghurt...................................................................................... 26
VarioSteam - steam-assisted cooking.................................... 26
Switching on VarioSteam ............................................................... 26
VarioSteam table ............................................................................. 27
Preserve .................................................................................... 28
Cleaning and care .................................................................... 29
Cleaning the appliance exterior.................................................... 29
Cleaning the cooking compartment............................................. 30
Descaling .......................................................................................... 30
Self-cleaning surface....................................................................... 31
EasyClean®...................................................................................... 31
Removing and fitting the appliance door.................................... 32
Cleaning the door panels............................................................... 33
Cleaning the cooking compartment ceiling................................ 34
Cleaning the hook-in racks............................................................ 34
Faults and repairs .................................................................... 34
Replacing the oven light bulb ....................................................... 35
Changing the door seal.................................................................. 36
After-sales service ................................................................... 36
E number and FD number ............................................................. 36
Test dishes................................................................................ 37
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com