[en] Instruction manual Built-in oven B45E42.
 Table of contents Instrucioenma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Energy and environment tips .................................................... 5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................
Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of electric shock! ʋ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. ʋ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. ʋ Penetrating moisture may cause an electric shock.
Your new appliance In this section, you will find information on ʋ the control panel ʋ the operating modes Control panel Control element .
Operating mode Application Bottom heat For food and baked goods which should form a crust or need more browning on the underside. § ! ? Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à point CircoTherm eco* For energy-efficient baking and roasting on one level, without the need to preheat.
Shelf positions Optional accessories You can buy optional accessories from your after-sales service or from specialist retailers. A comprehensive range of products for your appliance can be found in our brochures or on our home page. Optional accessories The cooking compartment has four shelf heights. The shelf heights are counted from the bottom up. Note: Do not use shelf height 2 when baking and roasting with CircoTherm®.
Operating the appliance Heating indicator In this section, you can read about ʋ how to switch your appliance on and off ʋ how to select an operating mode and temperature The heating indicator displays the rising temperature in the cooking compartment. ʋ how you can change the basic settings ʋ Temperature reached (figure A) ʋ when your appliance switches off automatically ʋ Appliance reheating (figure B) $ Switching on the appliance % 1.
Automatic safety cut-out The automatic safety cut-out is activated if your appliance is switched on and you have not made any settings for a long time. The length of time after which your appliance switches itself off depends on the settings that you make. ¯¯¯ flashes in the temperature display. Appliance operation is interrupted. Turn the operating mode selector to the à position to deactivate it.
Cooking time Preset operation Automatic switch-off after a cooking time setting has elapsed. The appliance switches on automatically, then switches off automatically at the time preselected for the end of operation. To set this function, combine the cooking time and end of operation clock functions. 1. Set the operating mode and temperature. The appliance heats up. 2. Press the .-clock function button repeatedly until the .- and [ symbols light up. 3. Set the cooking time with the rotary selector (e.
Rapid heat up With CircoTherm®, you can shorten the heat up time if your selected temperature setting is higher than 100 °C. Note: During Rapid heat up, do not place any food in the cooking compartment for as long as the I symbol is lit. 1. Set the operating mode and temperature. The appliance heats up. 2. Press the .- clock function button repeatedly until the .- and I symbols light up and £ appears in the clock display. 3. Turn the rotary selector clockwise.
Baking Baking trays In this section, you will find information on We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes.
CircoTherm® Basic dough Top/bottom heat Shelf height Temperature in °C Baking time in minutes Shelf height Temperature in °C 1 160 - 170 40 - 60 3 170 - 180 Yeast dough Tray bake with dry topping, e.g.
Baking table for fresh meals and frozen convenience products ʋ Leave a little space between bread rolls when crisping them up. Do not place too many on a baking tray Circotherm intensive is particularly suitable for freshly prepared dishes that require a lot of heat from underneath and for frozen convenience products. ʋ Do not use frozen products with freezer burn ʋ Do not use frozen products that are heavily frosted ʋ Follow the manufacturer's instructions.
Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature. The cake is too dark Check the shelf height. If the shelf height is correct, you should either shorten the baking time or reduce the temperature.
You can also cook side dishes (e.g. vegetables) at the same time as roasting meat in the universal pan. place the dish on the wire rack and slide it into the cooking compartment. For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. Roasting table Roasting in the universal pan with wire insert The roasting time and temperature depend on the size, height, type and quality of the item.
CircoTherm® Item Top/bottom heat Shelf height Temperature in °C Roasting time in minutes Shelf height Temperature in °C 1 160 - 170 90 - 120 2 190 - 210 Game Joint/leg of roe venison, boned (1.5 kg) Wild boar joint (1.5 kg) 1 160 - 170 120 - 140 2 190 - 210 Joint of venison (1.
Grilled food Shelf height Temperature in °C Grilling time in minutes Sirloin, medium (1.
Grilled food Shelf height Temperature in °C Grilling time in minutes Notes Poultry Chicken drumsticks 3 250 25 - 30 Small chicken portions 3 250 25 - 30 Piercing the skin will prevent blisters from forming during grilling Fish Steaks 4 220 15 - 20 Chops 4 220 15 - 20 Whole fish 3 220 20 - 25 Centre-area grill The pieces should be of equal thickness table The information in the table contains only guide values.
Meals with CircoTherm® Eco § Yeast dough Accessories Shelf position Temperature in °C Cooking time in minutes With dry topping Baking tray 1 170 - 190 30 - 45 In tins Ring cake tin 1 170 - 180 40 - 50 Small baked items Baking tray 1 180 - 190 20 - 30 Puff pastry Small baked items Baking tray 1 190 - 200 30 - 35 Choux pastry Small baked items Baking tray 1 190 - 200 35 - 45 With thin base Universal pan 1 180 - 200 15 - 25 With thick base Universal pan 1 180 - 200 20
Low-temperature cooking In this section, you will find information on ʋ Low-temperature cooking ʋ Tips and tricks Low-temperature cooking is a method of cooking slowly at low temperatures, and is also known as slow cooking. Low-temperature cooking is ideal for all prime cuts of meat (e.g. tender portions of beef, veal, pork, lamb and poultry) that are to be cooked medium/medium rare or "à point". The meat will remain succulent and tender.
Defrost In this section, you can read about ʋ how to defrost using CircoTherm® ʋ how to use Defrost Frozen meals Temperature in °C Defrosting time in minutes Raw frozen products/ foods 50 30 - 90 Defrosting with CircoTherm® Bread/Bread rolls (750 - 1,500 g) 50 30 - 60 Use CircoTherm® to defrost and cook frozen products.
Starting the preserving process Ending the preserving process 1. Insert the universal pan at shelf height 1. For fruit, gherkins and tomato purée: 2. Position the preserving jars in a triangle without them 1. Turn off the appliance, once all preserving jars are bubbling. touching each other. 2. Allow the preserving jars to stand in the closed cooking compartment for several minutes longer. ʋ Raspberries, strawberries, cherries or gherkins: approx. 5 - 10 minutes ʋ Other fruit: approx.
Appliance part Cleaning agent/aid Enamel surfaces (smooth surface) To facilitate cleaning, you can switch on the interior lighting and detach the appliance door if necessary. Apply commercially available washing-up liquid or a vinegar solution with a soft, damp cloth or chamois; dry with a soft cloth. Loosen baked-on food residues with a damp cloth and detergent. We recommend using oven cleaner if the oven is very dirty. When cleaning using an oven cleaner, check the manufacturer's instructions.
Rapid drying 5. Lift the door handle slightly using both thumbs and lift out the 1. After cleaning, leave the appliance door ajar in the stop position (approx. 30°). appliance door (Fig. G). * 2. Set CircoTherm® at 50 °C. 3. After 5 minutes, switch off the appliance and close the appliance door. Removing and fitting the appliance door You can remove the appliance door to clean it more thoroughly. Risk of injury! The hinges of the appliance door may snap shut with great force.
Cleaning the door panels Cleaning To facilitate cleaning, you can remove the door panels from the appliance door. Clean the door panels with glass cleaner and a soft cloth. Risk of injury! The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves. Risk of injury! The appliance must not be used again until the door panels and appliance door have been correctly fitted. Caution! Do not use any sharp or abrasive medium or a glass scraper.
Cleaning the cooking compartment ceiling Cleaning the hook-in racks The grill element can be folded down to allow quick and easy cleaning of the cooking compartment ceiling. You can remove the hook-in racks for easier cleaning. Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. 1. Pull the grill element retaining bracket towards the front and push it upwards until you hear the grill element disengage (figure A).
Problem Possible cause Remedial action The temperature display shows, “EXXX”, e.g. E300 Internal fault in the appliance electronics Press the .- clock function button. If the message does not go out, pull out the mains plug and plug it back in again after approx.
Hooking in the door seal 1. Hook (Fig. B) the door seal in at four points (Fig. A). 2. Hook the door seal in at five further points (Fig. C) by turning it slightly (Fig. D). 3. Check that the door seal is seated correctly. After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Note: For baking, use the lower of the temperatures indicated first.
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