Operation Manual

20
Centre-area grill
 table
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to
be grilled. They are for food placed in a cold oven and for meat
taken directly from the refrigerator.
CircoTherm® eco
With the § "CircoTherm® eco" heating type, you can prepare
many dishes on one level and save energy.
Notes
ʋ Place your dishes in the empty cooking compartment before
it has heated up.
ʋ Only open the appliance door during cooking if it is
absolutely necessary.
The table contains a selection of dishes best suited to
§
CircoTherm® eco.
The details given in the table are guidelines and apply to the
use of enamelled baking trays and universal pans as well as
dark-coloured baking tins. The values may vary depending on
the type and amount of dishes and on the baking tin used.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
Poultry
Chicken drumsticks 3 250 25 - 30 Piercing the skin will prevent blisters from forming dur-
ing grilling
Small chicken portions 3 250 25 - 30
Fish
Steaks 4 220 15 - 20 The pieces should be of equal thickness
Chops 4 220 15 - 20
Whole fish 3 220 20 - 25
Grilled food Shelf
height
Tempera-
ture in °C
Grilling time
in minutes
Notes
Grilled food Shelf
height
Tempera-
ture in °C
Grilling time
in minutes
Notes
Toast with topping 3 220 12 - 18 The shelf height should be adapted to the height of
the topping
Vegetables 4
³
15 - 20
Sausages 4 250 12 - 16 Prick skins
Poultry
Chicken drumsticks 3 250 35 - 45 Piercing the skin will prevent blisters from forming dur-
ing grilling
Small chicken portions 3 250 30 - 40
Fish
Steaks 4 230 15 - 20 The pieces should be of equal thickness
Chops 4 230 15 - 20
Whole fish 3 230 20 - 25
Meals with CircoTherm® Eco §
Accessories Shelf position Tempera-
ture in °C
Cooking
time in
minutes
Cakes and pastries
Rich sponge mixture With dry topping Baking tray 1 170 - 190 25 - 30
In tins Springform cake tin/
loaf tin
1 160 - 170 60 - 80
In tins Flan-base cake tin 1 160 - 170 20 - 30
Small baked items, e.g. muffins Muffin tray 1 170 - 180 20 - 30
Shortcrust pastry With dry topping, e.g. nut triangles Baking tray 1 180 - 200 25 - 30
Small baked items, e.g. butter biscuits Baking tray 1 140 - 150 20 - 25
Sponge mixture Swiss roll Baking tray 1 180 - 190 15 - 20
In tins (6 eggs) Springform cake tin 1 160 - 170 40 - 50
In tins Flan-base cake tin 1 160 - 170 20 - 30