[en] Instruction manual Built-in oven B45E54.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Energy and environment tips .................................................... 5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. ■ Penetrating moisture may cause an electric shock.
Your new appliance In this section, you will find information on ■ the control panel ■ the operating modes Control panel (OHFWURQLF FORFN &ORFN IXQFWLRQ 5RWDU\ VHOHFWRU 2SHUDWLQJ PRGH VHOHFWRU EXWWRQ Control element KJ ± 7HPSHUDWXUH GLVSOD\ ,QIR EXWWRQ 7HPSHUDWXUH VHOHFWRU Use Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid heat up (see section: Electronic cl
Operating mode Application + ( / é ê > \ Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages) Centre-area grill For small amounts of flat, small items for grilling (e.g.
Shelf positions Note: Do not use shelf height 2 when baking and roasting with CircoTherm®. This will adversely affect air circulation and your baking and roasting results will not be as good. Optional accessories You can buy optional accessories from your after-sales service or from specialist retailers. A comprehensive range of products for your appliance can be found in our brochures or on our home page. The cooking compartment has four shelf positions.
Operating the appliance In this section, you can read about Current temperature ■ how to switch your appliance on and off ■ how to select an operating mode and temperature ■ how you can change the basic settings ■ when your appliance switches off automatically Press the ± info button. The current temperature appears for 3 seconds. Note: The current temperature can only be displayed with operating modes with a default temperature. Heating indicator Switching on the appliance 1.
Automatic safety cut-out Basic settings menu Setting symbol The automatic safety cut-out is activated if your appliance is switched on and you have not made any settings for a long time. Submenu Basic setting Audible signal Audible signal off ™‚‹ Audible signal 30 seconds ™„‚ The length of time after which your appliance switches itself off depends on the settings that you make. Audible signal 2 minutes ™„ƒ ‹‹‹ flashes in the temperature display.
Cooking time Preset operation Automatic switch-off after a cooking time setting has elapsed. The appliance switches on automatically, then switches off automatically at the time preselected for the end of operation. To set this function, combine the cooking time and end of operation clock functions. 1. Set the operating mode and temperature. The appliance heats up. 2.
Rapid heat up You can reduce the heating up time for the 3 CircoTherm® and ë Bread-baking operating modes if the set temperature is higher than 100 °C. Note: During Rapid heat up, do not place any food in the cooking compartment for as long as the f symbol is lit. 1. Set the operating mode and temperature. The appliance heats up. 2. Press the KJ clock function button until the KJ and f symbols light up and Œ appears in the clock display. 3. Turn the rotary selector clockwise.
Baking In this section, you will find information on ■ Baking tins and trays ■ Baking on two or more levels ■ Baking basic doughs and cake mixtures (baking table) ■ ■ Baking trays We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes. Always slide the baking tray or the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door.
CircoTherm® 3 Basic dough Top/bottom heat % Shelf height Temperature in °C Baking time in minutes Shelf height Temperature in °C Springform cake tin 1 160 - 170 30 - 40 2 160 - 170 Ring cake tin 1 160 - 170 35 - 45 2 170 - 180 * Preheat oven CircoTherm® 3 Small baked items Top/bottom heat % Shelf height Temperature in °C Baking time in minutes Shelf height Temperature in °C 1 160 - 170 20 - 25 3 170 - 180 1+3 160 - 170 20 - 30 - - 1 80 100 - 130 3 80 1+3 80 150 - 1
■ ■ ■ Turn frozen potato products half way through the baking time The values in the table are guidelines and apply to enamelled baking trays. The values may vary depending on the type and amount of dough/mixture and on the baking tin. Only season frozen potato products after they have finished baking We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning.
The cake is unevenly browned in the bak- Check the shelf height. ing tin Check the temperature. Make sure that your baking tin is not placed directly in front of the air outlets in the rear wall of the cooking compartment. Check that the baking tin is in the correct position on the wire rack. The cake on the baking tray is unevenly browned Check the shelf height. Check the temperature. If you are baking on several levels, take out the baking trays at different times.
Roasting table You should set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. The roasting time and temperature depend on the size, height, type and quality of the item. At the end of the roasting time, switch the oven off and leave the roast to rest for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the given roasting times.
Tips and tricks Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time. The meat is not cooked right through Remove any accessories that are not required from the cooking compartment. Check the shelf height. Increase the roasting time. Check the core temperature of the joint using a meat thermometer.
Radiant grilling For grilling large quantities of flat items, use the Full-surface + grill. For grilling small quantities of flat items, use the Centrearea grill (. Place the food to be grilled in the centre of the wire rack. You will save energy by using the centre-area grill. You can influence the grilling result by changing the position of the wire rack.
Grilled food Shelf height Temperature in °C Grilling time in minutes Chicken drumsticks 3 250 35 - 45 Small chicken portions 3 250 30 - 40 4 230 15 - 20 Notes Poultry Piercing the skin will prevent blisters from forming during grilling Fish Steaks Chops 4 230 15 - 20 Whole fish 3 230 20 - 25 The pieces should be of equal thickness CircoTherm® eco With the “ "CircoTherm® eco" heating type, you can prepare many dishes on one level and save energy.
Meals with CircoTherm® Eco “ Accessories Shelf position Temperature in °C Cooking time in minutes Meat Pot-roasted beef 1 kg Covered ovenware on 1 the wire rack 190 - 200 120 - 150 Shoulder of pork 1 kg Universal pan with wire 1 insert 180 - 190 110 - 130 Joint of veal 1 kg Universal pan with wire 1 insert 180 - 190 100 - 120 approx.
Yoghurt 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems. 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 °C. 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container. 4. Cover the filled containers with a suitable lid or cling film. 5.
Searing in minutes Low-temperature cooking in minutes 4-5 90 - 120 10 - 12** 70 - 90** Turkey breast (1 kg)* 4-5 150 - 180 Turkey steaks (2 - 3 cm)* 3-4 40 - 60 Poultry Chicken breast (150 - 200 g)* Duck breast (300 - 400 g)** Tips and tricks Meat cooked at a low temperature cools down too quickly Serve on warmed plates with a very hot sauce Keeping meat cooked Switch on % Top/bottom heat and set at a low temperature the temperature to 60 °C.
3. Fill the preserving jars with hot, skimmed sugar solution (approx. Y l for a one litre jar). approx. 250 g sugar for sweet fruit ■ approx. 500 g sugar for sour fruit pan. 4. Set 3 CircoTherm® at 160 °C. To one litre water: ■ 3. Pour ½ litre of hot water (approx. 80 °C) into the universal ■ ■ Preparing vegetables 1. Wash vegetables and depending on the type, clean and finely chop. 2. Fill the preserving jars with vegetables up to approx. 2 cm below the rim. 3.
Appliance part/surface Cleaning agent/aid Door panels Use a commercially available glass cleaner or washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. The inner door panel on the appliance door has a coating which reduces the temperature and reflects the heat. The view through the appliance door is not impaired by this. When the appliance door is open, this coating can have the effect of a light-coloured film. This is part of the design and is not due to any quality defect.
4. Switch on > EasyClean®. Removing the appliance door “’† appears in the temperature display. If, after EasyClean is switched on, • or œ and “’† appear alternately in the temperature display, the cooking compartment is not completely cooled. Wait until the cooking compartment has cooled down and switch EasyClean® on again. Once EasyClean® has finished the cooking compartment light switches on. A signal sounds. 1. Open the left and right-hand hinge lock (Fig. A). To do this, push the hinge lock (Fig.
Fitting the appliance door Removing the door panel 1. Hold the appliance door and raise the door handle slightly Note: Before removing, make a note of which way round the door panel is fitted, so that it is not refitted the wrong way round. with both thumbs (Fig. A). 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. B). $ 1.
1. Pull the grill element retaining bracket towards the front and Fitting the intermediate panel Note: During installation, make sure that the lettering "top right" is upside down at the bottom left. 1. Insert the intermediate panel towards the back as far as it will go (fig. A). 2. Hook in the seal on both sides (fig. B). $ push it upwards until you hear the grill element disengage (figure A). 2. Hold the grill element and fold it downwards (figure B). $ % % 3.
Cleaning the telescopic shelves 2. Insert the telescopic shelf at the front from the top and push it Clean the telescopic shelves with washing-up liquid and a sponge or brush. 3. Push telescopic shelves to the limit stop and close appliance down until it engages (Fig. B). door. Hooking in the telescopic shelves 1. Insert the telescopic shelf at the rear as far as it will go. Faults and repairs It is not always necessary to call the after-sales service. Sometimes, you can find a remedy yourself.
Replacing the oven light bulb Changing the door seal Replace faulty oven light bulbs. If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C. Only use these oven light bulbs. : Risk of electric shock ! Disconnect the appliance from the power supply.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Note: For baking, use the lower of the temperatures indicated first.
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