[en] Instruction manual Built-in oven B45M42.
Ú Table of contents e[nuoIrs]ctimanul Important safety information.....................................................4 Causes of damage .............................................................................5 Energy and environment tips ....................................................5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................5 Your new appliance ...
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance.
Your new appliance In this section, you will find information on ■ the control panel ■ the operating modes Control panel LQGLFDWRU ODPS (DV\&OHDQ (OHFWURQLF FORFN LQGLFDWRU ODPS 7HPSHUDWXUH 5RWDU\ VHOHFWRU &ORFN IXQFWLRQ EXWWRQ Control element KJ 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH VHOHFWRU Use Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or ac
Your accessories In this section, you will find information on ■ ■ Your accessories the correct way to insert the accessories into the cooking compartment ■ the shelf positions ■ the optional accessories D D Accessories The following accessories are included with your appliance: Baking tray, enamelled for baking tray bakes and small items Shelf positions Wire rack for baking in baking tins, roasting in roasting dishes and grilling Universal pan, enamelled for baking moist cakes, roasting, grilling
Before using the appliance for the first time In this section, you can read about ■ How to set the clock after connecting up your appliance ■ How to clean your appliance before using it for the first time Setting the clock Note: When you press the KJ clock function button, you have 3 seconds to set the clock using the rotary selector. Should this have been insufficient for you, you can amend the clock time later. ‹:‹‹ flashes in the clock display. 1.
Clock display &ORFN IXQFWLRQ EXWWRQ 5RWDU\ VHOHFWRU Clock function Use Q Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically x Cooking time The appliances switches off automatically after a cooking time setting has elapsed (e.g. ‚:„‹ hours) y End of operation The appliance switches off automatically at a set time (e.g. ‚ƒ:„‹ ) Preset operation The appliance switches on and off automatically.
Once the cooking time has elapsed, the appliance switches off automatically. 1. Turn the operating mode and temperature selector back to the Û position. 2. Press the KJ clock function button to exit the clock function. End of operation Automatic switch-off at a set time. Setting the clock You can only change the clock when no other clock function is active. 1. Press the KJ clock function button repeatedly until the KJand 3 symbols light up. 2. Set the clock using the rotary selector.
Baking In this section, you will find information on ■ Baking tins and trays ■ Baking on two or more levels ■ Baking basic doughs and cake mixtures (baking table) ■ ■ Baking trays We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes. Always slide the baking tray or the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door.
CircoTherm® 3 Basic dough Shelf height Temperature in °C Top/bottom heat % Baking time in minutes Shelf height Temperature in °C Yeast dough Tray bake with dry topping, e.g.
Baking table for fresh meals and frozen convenience products ■ Circotherm intensive 0 is particularly suitable for freshly prepared dishes that require a lot of heat from underneath and for frozen convenience products. Notes ■ Use the universal pan for frozen products ■ ■ ■ Do not use frozen products with freezer burn ■ Do not use frozen products that are heavily frosted ■ Follow the manufacturer's instructions.
Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature. The cake is too dark Check the shelf height. If the shelf height is correct, you should either shorten the baking time or reduce the temperature.
Closed roasting Roasting in the universal pan Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy. Roasting dishes with lids are used for this kind of roasting. This method is particularly suitable for pot roasts. Deglaze the pan of the juices with hot water, stock, wine or similar. Bring to the boil, thicken with cornflour, season and pass through a sieve if necessary. Place the joint in the roasting dish.
CircoTherm® 3 Item Shelf height Temperature in °C Top/bottom heat % Roasting time in minutes Shelf height Temperature in °C Poultry Chicken, whole (1 kg) 1 170 - 180 60 - 70 2 200 - 220 Duck, whole (2 3 kg) 1 150 - 160 90 - 120 2 190 - 210 Goose, whole (3 4 kg) 1 150 - 160 130 - 180 2*** 180 - 200 Joint/leg of roe venison, boned (1.5 kg) 1 160 - 170 90 - 120 2 190 - 210 Wild boar joint (1.5 kg) 1 160 - 170 120 - 140 2 190 - 210 Joint of venison (1.
Grilled food Shelf height Temperature in °C Grilling time in minutes Sirloin, medium (1.
Grilled food Shelf height Temperature in °C Grilling time in minutes Notes Fish Steaks 4 220 15 - 20 Chops 4 220 15 - 20 Whole fish 3 220 20 - 25 The pieces should be of equal thickness Centre-area grill ( table The information in the table contains only guide values. The values may vary depending on the type and amount of food to be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator.
Yoghurt You can also use the appliance to make home-made yoghurt: The heat of the \ cooking compartment light is used for this. 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems. 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 °C. 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly.
Cleaning and care In this section, you will find information on ■ Caution! cleaning and care of your appliance Surface damage due to incorrect cleaning: Do not use any harsh or abrasive cleaning agents ■ cleaning agents that contain alcohol ■ abrasive cleaning aids such as steel wool or scourers. ■ ■ Cleaning agents and aids ■ self-cleaning surfaces in the cooking compartment ■ EasyClean® cleaning aid Observe the specifications in the tables.
Keeping the appliance clean To avoid getting the cooking compartment dirty, ■ ■ ■ ■ ■ clean the cooking compartment after each use, as dirt will bake on the next time it is heated up, and this can only be removed with difficulty always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately use 3 CircoTherm® whenever possible. This operating mode creates less dirt 4. Switch on > EasyClean®. The r and > indicator lamps light up.
Removing the appliance door Fitting the appliance door 1. Open the left and right-hand hinge lock (Fig. A). 1. Hold the appliance door and raise the door handle slightly To do this, push the hinge lock (Fig. B) fully upwards on both sides with a screwdriver. $ % Hinge lock closed (Fig. C) Hinge lock open (Fig. D) & with both thumbs (Fig. A). 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. B). $ % 3.
Removing the door panel Fitting the intermediate panel Note: Before removing, make a note of which way round the door panel is fitted, so that it is not refitted the wrong way round. Note: During installation, make sure that the lettering "top right" is upside down at the bottom left. 1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door). 2.
Cleaning the cooking compartment ceiling Cleaning the hook-in racks The grill element can be folded down to allow quick and easy cleaning of the cooking compartment ceiling. You can remove the hook-in racks for easier cleaning. : Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. 1. Pull the grill element retaining bracket towards the front and push it upwards until you hear the grill element disengage (figure A). 2.
Faults and repairs It is not always necessary to call the after-sales service. Sometimes, you can find a remedy yourself. You will find some tips for troubleshooting in the following table. : Risk of electric shock! ■ ■ Problem Work on the appliance electronics may only be performed by a specialist. Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Note: For baking, use the lower of the temperatures indicated first.
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