Built-in oven [en] Instruction manual B45M42.
Ú Table of contents e[nuoIrs]ctimanul Important safety information.....................................................4 Causes of damage .............................................................................5 Energy and environment tips ....................................................5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................5 Your new appliance ...
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance.
Your new appliance In this section, you will find information on ■ the control panel ■ the operating modes Control panel + # 3 Controls and indicators ; Use/meaning Oven ( 0 ‚ > 8 @ r Operating mode selector Selects the required operating mode (see section: Operating the appliance) EasyClean® indicator light EasyClean® indicator (see section: Cleaning and care) Temperature selector Sets the required temperature (see section: Operating the appliance) Te
Operating mode Use 4 + ( $ Circo-roasting For poultry and larger pieces of meat Full-surface grill For large quantities of flat, small items for grilling (e.g. steaks, sausages) Centre-area grill For small quantities of flat, small items for grilling (e.g. steaks, bread) Bottom heating For food and baked items on which you want a crust to form, or which need more browning on the underside. A > \ Defrost setting For gently defrosting pieces of meat, bread and delicate baked goods (e.g.
Shelf positions Optional accessories You can purchase optional accessories from the after-sales service or specialist retailers. A comprehensive range of products for your appliance can be found in our brochures or on our home page. Optional accessories Order no.
Operating the appliance Switching off the appliance In this section, you can read about ■ how to switch your appliance on and off ■ how to select an operating mode and temperature 1. Turn the operating mode selector back to the Û position. 2. Turn the temperature selector back to the Ú position. Switching on the appliance 1. Turn the operating mode selector (figure A) until the desired After the appliance is switched off, the cooling fan may continue to run. operating mode is selected. 2.
Notes ■ Between the times ƒƒ:‹‹ and †:†Š the clock display is dimmed if you do not make any settings in that period or no clock function is activated. ■ ■ ■ When you set a clock function, the time interval increases when you set higher values (e.g. cooking time up to‚:‹‹œ to the minute, using ‚:‹‹œ to the nearest 5 minutes). For the Q minute minder, x cooking time, y end of operation and preselection mode clock functions, a signal sounds when the settings have elapsed and the Q or y symbol flashes.
Setting the clock 2. Press the KJ clock function button repeatedly until the KJ You can only change the clock when no other clock function is active. 3. Turn the rotary selector clockwise. 1. Press the KJ clock function button repeatedly until the KJand 3 symbols light up. and f symbols light up and Œ appears in the clock display. In the clock display, Ž is displayed and the f symbol lights up. Rapid heat up is activated. 2. Set the clock using the rotary selector.
Baking table for basic doughs/cake mixtures We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. The values in the table are guidelines and apply to enamelled baking trays and dark baking tins. The values may vary depending on the type and amount of dough/mixture and on the baking tin. If you are baking according to your own recipe, use similar recipes in the table as a guide.
CircoTherm® 3 Bread/bread rolls Top/bottom heat % Shelf height Temperature in °C Baking time in minutes Shelf height Temperature in °C Bread rolls 1 220* 10 - 20 2 240* Flatbread 1 220* 15 - 20 2 240* Pasty 1 180* 30 - 40 3 200* 1 220* 35 - 40 2 220* Initial baking 1 220* 10 - 15 2 240* Final baking 1 180 40 - 45 2 200 Initial baking 1 220* 10 - 15 2 240* Final baking 1 180 40 - 50 2 200 Bread dough 750 - 1,000 g Final baking Bread dough 1,000 - 1,250 g
CircoTherm® 3 Meals Shelf position Temperature in °C 0Circotherm intensive Baking time in minutes Shelf position Temperature in °C Baked goods Part-baked bread rolls/baguettes 1 180 - 200 5 - 15 1 180 - 200 Bread rolls/baguette, frozen 1 180 - 200 5 - 15 1 200 - 220 Bread rolls/baguette, part baked, frozen 1 180 - 200 10 - 20 1 180 - 200 Pretzel dough, frozen 1 170 - 190 15- 20 1 170 - 190 Fish fingers 1 180 - 200 15 - 20 1 190 - 210 Veggie burgers 1 180 - 200 20- 30
Roasting In this section, you will find information on ■ roasting in general ■ roasting without a lid ■ roasting with a lid ■ roasting meat, poultry and fish (roasting table) ■ tips and tricks for roasting Roasting in the universal pan with roasting sheet The roasting sheet reduces dirt in the cooking compartment. Place the roasting sheet in the universal pan and slide them in together at the same shelf height. Dripping fat and meat juices are caught in the universal pan.
CircoTherm® 3 Item Shelf height Temperature in °C Top/bottom heat % Roasting time in minutes Shelf height Temperature in °C Beef Fillet, medium (1 kg) 1 180 - 190 45 - 65 2 200 - 220 Sirloin, medium rare (1.5 kg) 1 180 - 190 30 - 45 2 200 - 220 Pot roast (1.5 kg)** 1 170 - 180 120 - 150 2 200 - 220 Pot roast (2.5 kg)** 1 170 - 180 150 - 180 2 190 - 210 Joint/breast of veal (1.5 kg) 1 160 - 170 90 - 120 2 180 - 200 Joint/breast of veal (2.
Grilling Circo-roasting In this section, you will find information on ■ Grilling in general ■ Circo-roasting 4 ■ Radiant grilling (Full-surface + and Centre-area grill () The 4 Circo-roasting operating mode is ideal for poultry or meat (e.g. roast pork with crackling) that is to be crispy. Turn large items of food after approximately half to two-thirds of the grilling time. Caution! Material damage due to effect of heat: The temperature generated in the cooking compartment is very high.
Full-surface grill table + The information in the table contains only guide values. The values may vary depending on the type and amount of food to Grilled food be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator.
Defrosting In this section, you can read about ■ how to defrost using 3 CircoTherm® ■ how to use the A Defrost operating mode Defrosting with CircoTherm® Frozen meals Temperature in °C Defrosting time in minutes Raw frozen products/ foods 50 30 - 90 Bread/Bread rolls (750 - 1,500 g) 50 30 - 60 Use 3 CircoTherm® to defrost and cook frozen products.
3. Pour ½ litre of hot water (approx. 80 °C) into the universal Preparing vegetables 1. Wash vegetables and depending on the type, clean and finely chop. pan. 4. Set 3 CircoTherm® at 160 °C. 2. Fill the preserving jars with vegetables up to approx. 2 cm ■ 3. Fill the preserving jars immediately with hot, boiled water. ■ below the rim. Closing the preserving jars Preserving jars containing ½ or 1 litre will start to bubble after approx.
Cleaning the cooking compartment Notes Enamel is baked on at very high temperatures during manufacture. This can cause some slight colour variation. This is normal and does not affect its function. ■ Caution! Risk of damaging the surface. Do not clean the appliance while still warm, even if using oven cleaners specially intended for this purpose. ■ The edges of thin trays cannot be completely enamelled. As a result, these edges may be rough. Anti-corrosion protection is still guaranteed, however.
4. Switch on > EasyClean®. The r and > indicator lamps light up. The r indicator lamp goes out after about 4 minutes. EasyClean® finishes after a further 17 minutes. A signal sounds. Hinge lock closed (Fig. C) Hinge lock open (Fig. D) & ' 5. Turn the operating mode selector back to the Û position. $ % 2. Open the appliance door a little (Fig. E). 3.
3. Ensure that the appliance door does not tilt unevenly and that Removing the intermediate panel 4. Use a coin to release both locks on the appliance door Note: Before removing, make a note of the position in which the intermediate panel is fitted, so that you do not refit it the wrong way round later. it is properly fitted in place (Fig. C). (Fig. D). Left lock: anti-clockwise Right lock: clockwise & 1. Remove the seal. Pull the seal outwards and remove it upwards (fig. B). ' 5.
Fitting the door panel Cleaning the hook-in racks 1. Insert the door panel at an angle towards the rear into the You can remove the hook-in racks for easier cleaning. 2. Press down on the side of the door panel until it locks into : Risk of burning due to hot components in the cooking retainers (fig. E). place (fig. F). ( ) compartment! Wait until the cooking compartment has cooled down. 1. Push the hook-in rack upwards at the front and unhook to the side (figure A). 2.
Faults and repairs It is not always necessary to call the after-sales service. Sometimes, you can find a remedy yourself. You will find some tips for troubleshooting in the following table. : Risk of electric shock! ■ ■ Problem Work on the appliance electronics may only be performed by a specialist. Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the base of the appliance when you open the appliance door.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Note: For baking, use the lower of the temperatures indicated first.
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